- Full-Time
- Permanent
- MERCURE
- Culinary
__jobinformationwidget.freetext.LocationText__
Mercure Salisbury White Hart Hotel & Apartments, Salisbury, United Kingdom
__jobinformationwidget.freetext.ExternalReference__
REF16460Z
Chef de Partie
Region
Europe and North Africa
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
We are seeking an experienced and passionate Chef de Partie to join our team. The ideal candidate should have at least 2 years experience as Chef de Partie, a strong background in professional cooking and be able to work with recipes and specifications provided to them. Candidate must have experience in banqueting- cooking to larger groups of guests.
What is in it for you:
Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academies
Opportunity to develop your talent and grow within your property and across the world!
Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
What you will be doing:
Maintain high standards of food hygiene, safety and sanitation policies and document them on a daily basis.
Responsible for all food preparations and duties assigned as per the standard and policies.
Monitor food portioning, food cost and waste control to maintain profit margins.
Responsible for training, guiding and supervising the demi chef’s and Commis chefs.
Knowledge and full awareness of all the menus and help senior chef in developing new menus.
Adhere to the hotel policies and procedure.
Seek and provide daily feedback and reporting of issues as they arise to seek guest satisfaction at highest level at all times.
The candidate must be creative, reliable and dependable.
Important- need to have good understanding of English language, must speak English and must ALREADY have right to work and live in UK. WE DO NOT PROVIDE ACCOMODATION
Salary: from £13.75 per hour
What you will bring:
For this position, you must be self motivated, a team player and work well in a high pressure environment. You will also need to:
Have a relevant, culinary qualification
Have proven experience in a Chef de Partie role, ideally with previous experience at a similar standard establishment.
Have excellent use of various cooking methods, ingredients, equipment and processes
Have the ability to think on your feet as we have many guest requests with different requirements
Have good time management and the ability to multitask
Thorough understanding of Health & Safety requirements
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
candidate must live locally or be able to commute to work
important- need to have good understanding of English language, must speak English and must ALREADY have right to work and live in UK. WE DO NOT PROVIDE ACCOMODATION
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Hôtel Mercure Pont d'Avignon Centre, AVIGNON, France
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Temporary
Locations
France
Job Category
Culinary
Description
Chef de Partie Saisonnier H/FDans le cadre de la saison, nous recherchons un Chef de Partie H/F pour un contrat saisonnier de mi-avril à fin octobre.ConditionsContrat saisonnier – 35h/semaineRémunérat
Reference
8f57d374-c527-4476-9952-bfd8056560da
Expiry Date
01/01/0001
Salary
Location
Mercure Jakarta Batavia, West Jakarta, Indonesia
Experience Level
Mid-Senior Level
Job Schedule
Part-Time
Brands
MERCURE
Job type
Temporary
Locations
West Jakarta
Job Category
Culinary
Description
Clean and sanitize kitchen equipment, utensils, and food service areas according to hygiene standardsWash, dry, and store dishes, glassware, and kitchen tools properlyMaintain cleanliness of kitchen f
Reference
d5826c9b-5e59-4e5a-9a9a-e598822e38c1
Expiry Date
01/01/0001
Salary
Location
RIXOS PHU QUOC ISLAND VIETNAM, phú quốc, Vietnam
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Vietnam
Job Category
Culinary
Description
We are seeking a talented and visionary Chef de Cuisine to lead our culinary team at our Vietnamese restaurant in Phu Quoc, Vietnam. As the kitchen leader, you will be responsible for creating excepti
Reference
1b8d0c1d-278e-4cc9-af6f-2deb02cefcec
Expiry Date
01/01/0001
Salary
Location
RIXOS PHU QUOC ISLAND VIETNAM, phú quốc, Vietnam
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Vietnam
Job Category
Culinary
Description
We are seeking a talented and visionary Chef de Cuisine to lead our culinary team at our Turkish restaurant in Phu Quoc, Vietnam. As the kitchen leader, you will be responsible for creating exceptiona
Reference
6beabc71-7a58-4b62-b74f-c1b1fd46ead1
Expiry Date
01/01/0001
Salary
Location
RIXOS PHU QUOC ISLAND VIETNAM, phú quốc, Vietnam
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Vietnam
Job Category
Culinary
Description
We are seeking a talented and visionary Chef de Cuisine to lead our culinary team at our Asian Seafood restaurant in Phu Quoc, Vietnam. As the kitchen leader, you will be responsible for creating exce
Reference
b085e592-71d2-41c2-91d6-e60555eec3d4
Expiry Date
01/01/0001
Salary
Location
RIXOS PHU QUOC ISLAND VIETNAM, phú quốc, Vietnam
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Vietnam
Job Category
Culinary
Description
We are seeking a talented and visionary Chef de Cuisine to lead our culinary team at our Italian restaurant in Phu Quoc, Vietnam. As the kitchen leader, you will be responsible for creating exceptiona
Reference
4ec4cc70-fe13-4165-95c6-7dfe2e679a22
Expiry Date
01/01/0001
Salary
Location
Roswyn, a Morgan’s Original Hotel, Mumbai, India
Experience Level
Executive
Job Schedule
Full-Time
Brands
MORGANS ORIGINALS
Job type
Permanent
Locations
Mumbai
Job Category
Culinary
Description
Culinary ExecutionPrepare and cook dishes within your assigned section (e.g., grill, pasta, pastry).Ensure consistency in taste, presentation, and portioning across all menu items.Contribute to daily
Reference
061b5745-6e47-4794-8455-85aa409a20ea
Expiry Date
01/01/0001
Salary
Location
Roswyn, a Morgan’s Original Hotel, Mumbai, India
Experience Level
Executive
Job Schedule
Full-Time
Brands
MORGANS ORIGINALS
Job type
Graduate Job
Locations
Mumbai
Job Category
Culinary
Description
Culinary PreparationAssist in preparing and cooking dishes within your assigned section under the guidance of the Chef de Partie.Maintain consistency in taste, presentation, and portioning across all
Reference
ee4f7814-8cbe-49a3-a80c-00407e089bb9
Expiry Date
01/01/0001
Salary
Location
Roswyn, a Morgan’s Original Hotel, Mumbai, India
Experience Level
Executive
Job Schedule
Full-Time
Brands
MORGANS ORIGINALS
Job type
Permanent
Locations
Mumbai
Job Category
Culinary
Description
Assist in the preparation and cooking of menu items across breakfast, lunch, and dinner service.Uphold food safety, hygiene, and sanitation standards in compliance with hotel policies and local regula
Reference
0ff6264e-4154-4918-bad1-cd35099f38f7
Expiry Date
01/01/0001
Salary
Location
Novotel Sunshine Coast Resort, Sunshine Coast, Australia
Experience Level
Associate
Job Schedule
Casual
Brands
NOVOTEL
Job type
Permanent
Locations
Sunshine Coast
Job Category
Culinary
Description
We’re looking for a Casual Chef de Partie with a strong a la carte background to join our dynamic kitchen team. In this role, you’ll create exceptional dishes, contribute to innovative menu developmen
Reference
0581b146-b5c4-4eae-aa67-0d04e86ed9a9
Expiry Date
01/01/0001