Company Description
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.
Job Description
We are looking for a reliable and skilled Breakfast Chef to join our team. This is a great opportunity for someone who enjoys working in a fast-paced kitchen and takes pride in delivering high-quality breakfast service.
Key Responsibilities
- Prepare and present a variety of breakfast dishes, including hot and cold items
- Set up and manage breakfast efficiently
- Maintain high standards of food hygiene, safety, and cleanliness
- Ensure consistent quality and presentation of all dishes
- Monitor stock levels and assist with ordering supplies
- Work closely with the front-of-house team to ensure smooth service
Requirements
- Previous experience as a Breakfast Chef
- Good knowledge of breakfast cooking techniques and food preparation
- Ability to work under pressure and manage time effectively
- Understanding of food safety standards
- Strong teamwork and communication skills
- A positive attitude and passion for hospitality
What is in it for you:
Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academies
Opportunity to develop your talent and grow within your property and across the world!
Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
What you will be doing:
Actively share ideas, opinions and suggestions to improve the environment and menus
Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
Communicate effectively with the rest of the team and thrive for guest feedback
Additional Information
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Additional Information
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
