- Full-Time
- Permanent
- Culinary
- ACCOR
__jobinformationwidget.freetext.LocationText__
Elysium Noosa Resort - MGallery Collection, Noosa Heads, Australia
__jobinformationwidget.freetext.ExternalReference__
REF98627I
Chef de Partie
Region
Luxury & Lifestyle
Welcome to Elysium Noosa Resort an elegant retreat in the heart of one of Australia’s most iconic coastal destinations.
Following an extensive enhancement program, we have reimagined every guest touchpoint, from Cibaria Noosa and Bar Capri on Hastings Street to our rooms and suites. Our transformation establishes a new standard of luxury on the Sunshine Coast.
Our team creates guest moments that feel both effortless and deeply personal. Each interaction is shaped by care, where intuitive gestures, thoughtful detail, and delightful surprises elevate every stay.
We are currently recruiting Chefs to join the team at our Cibaria Noosa kitchen located in the heart of Noosa, just steps from Noosa Main Beach.
This position involves the preparation, cooking, and presentation of food in accordance with established menus and standards. The role will be hands on and will require strong technical skills, the ability to work efficiently in a high-volume environment.
Key Duties and Responsibilities
- Prepare, season, and cook food in accordance with menu specifications
- Plan and organise food preparation across service periods to ensure smooth operations
- Maintain consistency, quality, and presentation of all dishes
- Ensure compliance with food safety, hygiene, and workplace health and safety standards
- Store food correctly and manage stock rotation to minimise waste
- Assist with ordering, receiving, and checking kitchen supplies
- Clean and maintain kitchen equipment, workstations, and food preparation areas
- Support menu execution for functions, conferences, weddings, and special events
- Contribute to continuous improvement of kitchen operations
Minimum 2 years of relevant commercial cooking experience, or a relevant Certificate III or IV in Commercial Cookery (or equivalent)
- Proven experience performing duties consistent with the occupation of Chef
- Sound knowledge of food safety standards and safe food handling practices
- Demonstrated ability to work efficiently in a fast-paced commercial kitchen environment
- Strong teamwork, communication, and time-management skills
- Attention to detail and commitment to quality
- Local staff discounts along Hastings Street
- Generous accommodation discounts across 4,500+ Accor hotels in 110+ countries
- Exclusive staff discounts at Accor properties worldwide
- Access to world-class training and development through the Accor Academy
- Career growth opportunities across Accor’s global brand network
Join the most dynamic and sought-after workplace in Noosa, where ambition meets opportunity and every day celebrates the best of coastal living.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Fairmont Le Château Montebello, Montebello, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Temporary
Locations
Montebello
Job Category
Culinary
Description
Ce que l'établissement vous offre :Salaire : 20,00 $/HAvantages et taux réduits pour voyager dans les hôtels Accor mondialement (plus de 5700 hôtels)!Accès gratuit au centre sportif et piscine intérie
Reference
aaee95f0-bcc9-4caa-afaf-4f328c845acf
Expiry Date
01/01/0001
Salary
Location
Novotel Abidjan Marcory, Abidjan, Côte D’Ivoire
Experience Level
Associate
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Temporary
Locations
Abidjan
Job Category
Culinary
Description
Nous recherchons un(e) aide de cuisine rigoureux(se) et efficace pour rejoindre notre équipe culinaire lors du service de nuit à Abidjan, en Côte d'Ivoire. À ce poste, vous apporterez un soutien essen
Reference
91a5f999-9330-4cad-bc47-6f8dfe35c681
Expiry Date
01/01/0001
Salary
Location
Fairmont Le Château Montebello, Montebello, Canada
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Temporary
Locations
Montebello
Job Category
Culinary
Description
Ce que l'établissement vous offre :Salaire : 24,31 $/HAvantages et taux réduits pour voyager dans les hôtels Accor mondialement (plus de 5700 hôtels)!Programme d’aide aux employés (PAE) offert gratuit
Reference
e913c898-f651-4b61-b66b-6a78f00560f0
Expiry Date
01/01/0001
Salary
Location
L'Isle de Leos Hotel & Spa - MGallery Collection (Opening soon), L'Isle-sur-la-Sorgue, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
M GALLERY
Job type
Temporary
Locations
France
Job Category
Culinary
Description
Vos futurs enjeux et challenges sont multiples :En tant que Commis.e Pâtissier.ère, vous jouerez un rôle clé dans la réalisation de l’offre sucrée de l’établissement tout en assurant une qualité irrép
Reference
a6c61c33-fb7f-45be-aa15-02c2aea56c13
Expiry Date
01/01/0001
Salary
Location
Fairmont La Hacienda Costa del Sol, Cádiz, Spain
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Temporary
Locations
Cádiz
Job Category
Culinary
Description
Reporting to the Outlet Manager/supervisor, key responsibilities include but are not limited to:Assist in the preparation and cooking of the pastry.Help manage a specific section of the Pastry, ensur
Reference
03c9e18b-3d67-4848-aad1-4662ceb0c8f5
Expiry Date
01/01/0001
Salary
Location
L'Isle de Leos Hotel & Spa - MGallery Collection (Opening soon), L'Isle-sur-la-Sorgue, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
M GALLERY
Job type
Permanent
Locations
France
Job Category
Culinary
Description
Mission principale : En tant que Chef.fe de Partie Pâtisserie, sous la supervision du Chef Exécutif et du Chef Pâtissier, vous serez responsable de la production des desserts et pâtisseries, en vei
Reference
ed0d60aa-044d-45e2-9139-793f54b52e75
Expiry Date
01/01/0001
Salary
Location
Mama Shelter Nice, Nice, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MAMA SHELTER
Job type
Permanent
Locations
Nice
Job Category
Culinary
Description
Vous souhaitez rejoindre notre Mama Gang niçois ?LA MISSION ? A l’image de la cuisine de Mamie 👵 dans notre enfance, notre cuisine est généreuse mais de qualité. 🥇 En ce sens, vous participez à la m
Reference
cba06704-5385-4d32-aeda-cda5ff60c20a
Expiry Date
01/01/0001
Salary
Location
Fairmont Le Château Montebello, Montebello, Canada
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Temporary
Locations
Montebello
Job Category
Culinary
Description
Ce que l'établissement vous offre :Salaire : 25,90 $/HAvantages et taux réduits pour voyager dans les hôtels Accor mondialement (plus de 5700 hôtels)Programme d’aide aux employés (PAE) offert gratuite
Reference
4265603f-5bdf-4b1b-8dd0-b0f43e6995f0
Expiry Date
01/01/0001
Salary
Location
Groupe Potel et Chabot, Paris, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
POTEL ET CHABOT
Job type
Temporary
Locations
Paris
Job Category
Culinary
Description
Rejoindre Potel et Chabot pour la saison, c’est vivre une aventure humaine unique au cœur de l’un des plus grands événements sportifs, comme Roland Garros.Afin d’assurer notre activité, nous avons bes
Reference
b14f44e4-4478-4ab6-a2b3-8271aadd5698
Expiry Date
01/01/0001
Salary
Location
ibis Le Havre Centre, Le Havre, France
Experience Level
Not Applicable
Job Schedule
Part-Time
Brands
IBIS
Job type
Temporary
Locations
France
Job Category
Culinary
Description
Nous recherchons un plongeur/aide de cuisine rigoureux et fiable pour rejoindre notre équipe dynamique au Havre, en France. À ce poste essentiel, vous jouerez un rôle crucial dans le maintien de la pr
Reference
1c2b9fd5-4442-4d77-994f-4becaa16d5c7
Expiry Date
01/01/0001