- Full-Time
- Temporary
- SOFITEL
- Culinary
__jobinformationwidget.freetext.LocationText__
Sofitel Biarritz Le Miramar Thalassa sea & spa, Biarritz, France
__jobinformationwidget.freetext.ExternalReference__
REF81518F
CHEF DE PARTIE H/F/X
Region
Luxury & Lifestyle
Hôtel 5 étoiles, le Sofitel Biarritz Le Miramar Thalassa sea & spa est une escale incontournable de la côte basque. Venez profiter de sa situation idéale, avec vue sur la mer et à deux pas du centre-ville et du casino. Reposez-vous sur la terrasse privative de votre chambre, découvrez sa piscine extérieure panoramique d'eau de mer et détendez-vous dans le magnifique institut de thalassothérapie. Régalez-vous de saveurs locales gourmandes ou bien-être allégées dans notre restaurant avec vue imprenable.
Dominant la plage du Miramar, cet hôtel de luxe avec vue sur la mer,est au coeur de Biarritz, cité balnéaire chic et tonique. Proche de l'Espagne, à 30mn de San Sébastian. Profitez de ce séjour pour découvrir toutes les Richesses du Pays Basque. En famille, entre amis, pour le loisir ou les affaires, le Sofitel Biarritz est l'adresse idéale qui comblera les désirs de chacun. Situé à seulement quelques pas du centre-ville de Biarritz, vivez des expériences inédites dans cet hôtel 5 étoiles.
CDD du 07 novembre au 31 décembre 2025 pouvant évoluer sur un CDI au 01 janvier 2026
- Vous contribuez au bon déroulement du service et à la qualité de la production en gérant votre partie.
- Vous assurez de façon autonome la production des plats conformément aux fiches techniques.
- Vous managez le travail des commis.
- Vous êtes responsable d’un secteur de la cuisine et en assurez l’organisation, la coordination et le service.
- Maîtrise des bases de la cuisine française
- Maîtrise des températures de cuisson et de refroidissement
- Esprit d’équipe
- Force de proposition
- Polyvalence
- Niveau / domaine d’études : CAP - BEP
- Cuisine
- Langue requise : français
- Cafétéria
- Uniforme fourni et blanchi
- Poste en coupures - Prime de coupure
- Prime de nuit
- mutuelle groupe
- 13eme mois si passage en CDI
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
The Plaza - A Fairmont Managed Hotel, New York, United States
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
New York
Job Category
Culinary
Description
A special occasion calls for great food! As a Sous Chef with The Plaza, A Fairmont Managed Hotel, you will lead a team of culinary professionals in creating spectacular dishes that will create memora
Reference
96bf5ca0-4388-401a-8ecf-42a9ae97dc09
Expiry Date
01/01/0001
Salary
Location
FAIRMONT NEW ORLEANS, New Orleans, United States
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
New Orleans
Job Category
Culinary
Description
What do we expect from you?Reporting to the Director, Food & Beverage, the Executive Chef’s primary responsibility is to ensure a high-quality food product by supervising all Chefs and culinary team i
Reference
3a4094e4-6e63-4b3c-9182-956b04171b79
Expiry Date
01/01/0001
Salary
Location
Novotel Setubal, Setúbal, Portugal
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Portugal
Job Category
Culinary
Description
🍴 Procuramos um Cozinheiro com Sabor a Aventura para o Novotel Setúbal! 🍴És daqueles que se sente em casa em frente ao fogão e adora pôr as mãos na massa? O Novotel Setúbal precisa de um Cozinheiro
Reference
4232caf3-7619-45ac-bdcf-94d06bd8ebeb
Expiry Date
01/01/0001
Salary
Location
Sofitel Dubai The Palm, Dubai, United Arab Emirates
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
Assist the Chef de Partie in daily food preparation and service for the assigned section.Prepare and cook menu items according to recipes and presentation standards.Ensure all dishes are prepared to t
Reference
5abd4a39-7aff-46dd-8041-b8e0171482ed
Expiry Date
01/01/0001
Salary
Location
Sofitel Dubai The Palm, Dubai, United Arab Emirates
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
Prepare, cook, and present dishes within your assigned section according to the menu standards.Ensure all food is prepared, cooked, and served promptly and in accordance with the hotel’s quality stand
Reference
79f30107-f9b2-460f-8ee5-07b9b4bc249f
Expiry Date
01/01/0001
Salary
Location
ibis budget Santiago Providencia, Providencia, Chile
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
IBIS BUDGET
Job type
Permanent
Locations
Providencia
Job Category
Culinary
Description
Responder por la gestión de las actividades del restaurante, garantizando la calidad de los servicios y el aumento de los niveles de satisfacción de los clientes.Administrar y coordinar las actividade
Reference
c4e0e445-7bae-42b7-8827-6fe5a8cc09e1
Expiry Date
01/01/0001
Salary
Location
THE HOXTON, LLOYD, Amsterdam, Netherlands
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
THE HOXTON
Job type
Temporary
Locations
Amsterdam
Job Category
Culinary
Description
What you'll do...Bring delicious flavours to our guests’ tables by managing our busy kitchen.Create, execute, and produce top-notch food with a constant eye on the highest quality standards, presentat
Reference
fb46c72e-0fd3-4bf1-89b6-b7837f6d5885
Expiry Date
01/01/0001
Salary
Location
Fairmont Monte-Carlo, Monaco
Experience Level
Student
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Internship
Locations
Monaco
Job Category
Culinary
Description
Vous recherchez un environnement de travail stimulant et en évolution permanente ?Intégrez le Fairmont Monte Carlo et découvrez le monde de l’hôtellerie de luxe dans un lieu incontournable.Au sein du
Reference
dbc19cc3-d07b-4455-88d8-227914eda63f
Expiry Date
01/01/0001
Salary
Location
FAIRMONT RED SEA, Umluj, Saudi Arabia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Saudi Arabia
Job Category
Culinary
Description
The Chef de Cuisine (Turkish Restaurant) will lead the culinary vision and daily operations of Fairmont Red Sea’s signature Turkish restaurant. This role celebrates the rich, diverse flavors of Anatol
Reference
ed66193d-3ed3-415d-8783-091fd44d3e99
Expiry Date
01/01/0001
Salary
Location
Sofitel Le Scribe Paris Opéra, Paris, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Paris
Job Category
Culinary
Description
Vos principales missions :Assister les chefs de partie dans la préparation, la cuisson et la présentation des mets.Participer à la mise en place avant chaque service (préparations préliminaires, pesée
Reference
c733d40c-edb6-4da0-bc1a-ca6912cbf1e2
Expiry Date
01/01/0001