Chef de Partie (Bakery)

Chef de Partie (Bakery)
An exciting opportunity has arisen for a Chef de Partie (Bakery) to join our Rixos The Palm team. To provide exceptional service to the guests & maintains the overall efficiency of standards set. 

What is in it for you:

• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies and the opportunity to earn qualifications while you work
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit  https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

We are seeking a talented and experienced Chef de Partie (Bakery) to join our culinary team in Dubai, United Arab Emirates. As a key member of our bakery department, you will lead the production of high-quality baked goods, pastries, and desserts for our esteemed guests, while maintaining the highest standards of quality and presentation.

• Oversee daily bakery operations and food production, ensuring efficiency and quality
• Create and prepare a wide variety of baked goods, including bread, pastries, and desserts, following established recipes and standards
• Develop and implement new bakery items, showcasing creativity and innovation
• Ensure proper food handling, storage, and sanitation practices are followed at all times
• Collaborate with kitchen staff to maintain efficient workflow and timely food service
• Participate in menu planning, cost control, and inventory management
• Train, mentor, and supervise junior kitchen staff
• Maintain quality control checks and participate in food tasting panels
• Assist in the preparation and execution of special events and banquets
• Adhere to all health and safety regulations and company policies
• Stay updated on current baking trends and techniques, incorporating them into the menu when appropriate
• Manage and organize the bakery section, ensuring cleanliness and proper equipment maintenance

• Diploma in Culinary Arts, Baking and Pastry, or equivalent qualification
• Minimum of 3-4 years of experience as a Chef de Partie or in a similar bakery role, preferably in a high-end hotel or restaurant setting
• Proven expertise in various bakery techniques and pastry making
• Strong knowledge of food safety and hygiene standards
• Excellent communication and leadership skills
• Ability to work efficiently in a fast-paced, high-pressure environment
• Strong teamwork and collaboration skills
• Creativity and passion for developing innovative bakery items
• Proficiency in using bakery equipment and tools
• Basic computer skills for inventory management and recipe documentation
• Menu planning and cost control abilities
• Knowledge of dietary restrictions and allergen management
• Flexibility to work varying shifts, including weekends and holidays
• Physical stamina to stand for extended periods and lift heavy items when necessary
• Familiarity with local and international baking techniques and trends
• Ability to work under pressure and meet tight deadlines
• Knowledge of UAE food regulations and standards (preferred)