- Full-Time
- Permanent
- Culinary
- ACCOR
__jobinformationwidget.freetext.LocationText__
Sofitel Shahd Al Madinah, Madinah, Saudi Arabia
__jobinformationwidget.freetext.ExternalReference__
REF64879J
Chef de Partie Asian cuisine
Region
Luxury & Lifestyle
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
We are seeking a talented and experienced Chef de Partie specializing in Asian cuisine to join our culinary team in Madinah, Saudi Arabia. As a key member of our kitchen staff, you will be responsible for preparing high-quality Asian dishes, maintaining food safety standards, and contributing to the overall success of our culinary operations.
- Prepare and cook a variety of Asian dishes according to restaurant recipes and standards
- Ensure consistency in food preparation and presentation for both à la carte and buffet menus
- Collaborate with the Sous Chef and other kitchen staff to maintain smooth operations
- Manage your station efficiently, including mise en place and proper food storage
- Maintain cleanliness and organization of work areas, utensils, and equipment
- Adhere to food safety and sanitation policies at all times
- Contribute ideas for menu development and dish improvements
- Train and mentor junior kitchen staff in Asian cuisine techniques
- Assist in inventory management and minimize food waste
- Adapt to changing needs during busy periods and maintain a calm, professional demeanor
- Stay updated on culinary trends and techniques in Asian cuisine
- Proven experience as a Chef de Partie or equivalent role, with a strong focus on Asian cuisine
- In-depth knowledge of various Asian cooking techniques, flavors, and ingredients
- Diploma or certification in Culinary Arts (preferred)
- Excellent organizational and time management skills
- Strong attention to detail and commitment to food quality
- Ability to work efficiently in a fast-paced, high-pressure environment
- Team player with strong communication and interpersonal skills
- Proficiency in using kitchen equipment and tools specific to Asian cuisine
- Knowledge of food safety regulations and HACCP principles
- Physical stamina to stand for extended periods and work in a hot kitchen environment
- Creativity and passion for food presentation
- Basic computer skills, including familiarity with Microsoft Windows applications (preferred)
- Adaptability to work flexible hours, including evenings, weekends, and holidays
- Familiarity with local food regulations and cultural dietary preferences in Saudi Arabia (preferred)
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Fairmont Le Château Montebello, Montebello, Canada
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Temporary
Locations
Montebello
Job Category
Culinary
Description
Assurer le bon fonctionnement de la cuisine, maintenir un haut rendement et garantir la qualité des produits conformément aux standards pour satisfaire les clients.Effectuer la mise en place, préparer
Reference
0efe6fb2-e491-4dc9-b119-dbcf57aad2ea
Expiry Date
01/01/0001
Salary
Location
Sofitel Casablanca Tour Blanche, Casablanca, Morocco
Experience Level
Executive
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Casablanca
Job Category
Culinary
Description
Actively share ideas, opinions and suggestions to improve the environment and menusEnsure the consistency in the preparation of all food items for à la carte and/or buffet menus according to property
Reference
0cdef9d9-3358-4226-a828-fe7d57192087
Expiry Date
01/01/0001
Salary
Location
Mövenpick Hotel Waad Al Shamal, Turaif, Saudi Arabia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Turaif
Job Category
Culinary
Description
Supervision and Leadership: Lead and manage a team of hygiene staff, ensuring that all cleaning and hygiene tasks are performed to the highest standards. This includes training, scheduling, and perfor
Reference
4f2d35bf-f2e7-46f7-a2f7-6c7609fe0791
Expiry Date
01/01/0001
Salary
Location
Sofitel Biarritz Le Miramar Thalassa sea & spa, Biarritz, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Biarritz
Job Category
Culinary
Description
CDILe commis de cuisine effectue la mise en place nécessaire à la réalisation des plats en respectant les fiches techniques dans la bonne exécution des préparations culinaires et participe à l'envoi d
Reference
605d49fe-9e98-4609-a133-f7e1dd107edc
Expiry Date
01/01/0001
Salary
Location
Sofitel Bahrain Zallaq Thalassa sea & spa, Manama, Bahrain
Experience Level
Executive
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Manama
Job Category
Culinary
Description
Sous Chef - Sushi At Sofitel Bahrain, we are currently seeking a highly skilled Sous Chef with expertise in Asian cuisine, having a strong knowledge of Sushi preparation. In this role, you will be ent
Reference
d87aa288-4a35-417b-adcd-ad77624e8c78
Expiry Date
01/01/0001
Salary
Location
ibis Paris Issy-les-Moulineaux Val de Seine, Issy-les-Moulineaux, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
Issy-les-Moulineaux
Job Category
Culinary
Description
Votre rôle : Partager vos idées et vos suggestions pour améliorer les menus.Vous êtes sous la responsabilité du Responsable restauration pour l’exécution des plats, des recettes, dans le respect des d
Reference
8cd18282-09d2-4486-a1d8-77cf14d41758
Expiry Date
01/01/0001
Salary
Location
Novotel Luxembourg Centre, Luxembourg
Experience Level
Mid-Senior Level
Job Schedule
Part-Time
Brands
NOVOTEL
Job type
Temporary
Locations
Luxembourg
Job Category
Culinary
Description
Missions Générales• Contribue au bon déroulement du service et à la satisfaction de la clientèle• Réalise les préparations "chaud' et/ou "froid" sous les directives de ses responsables• Gère le reasso
Reference
7c13943a-f769-4307-aeab-b95946abed06
Expiry Date
01/01/0001
Salary
Location
Sofitel Dubai The Palm, Dubai, United Arab Emirates
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
Reports to the outlet Chef De Cuisine.To manage your Kitchen section with regard to supervision of food preparation and service according to set standards, customer satisfaction and high level of sale
Reference
dee10c81-6fd2-4635-8fec-54e1e6f7af2b
Expiry Date
01/01/0001
Salary
Location
The Savoy, London, United Kingdom
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
London
Job Category
Culinary
Description
Job title: Commis Chef Department: Food & Beverage, Main Kitchen Inspired & supported by: Head Chef & Executive Chef Salary: £37,791 (including service charge)48-hour contractYour purpose will be: To
Reference
e95c8071-c0a8-4d02-960e-cae41890b128
Expiry Date
01/01/0001
Salary
Location
Pullman Dubai Jumeirah Lakes Towers - Hotel & Residence, Dubai, United Arab Emirates
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
Chef De Partie - Pastry Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile a
Reference
93528a4a-b694-42f2-98a9-ddc598931fbb
Expiry Date
01/01/0001