Chef de Cuisine (Italian)

"Why work for Banyan Tree Doha?
Be a part of the mosaic team, located in the heart of Mushaireb, Banyan Tree Doha offers an urban retreat that blends unparalleled luxury with modern comfort and architectural marvels. Our property offers a unique blend of Eastern and Western hospitality in an atmosphere of timeless elegance that goes beyond comfortable and stylish rooms, with unmatched sea and city views.

KEY RESPONSIBILITIES:

1. Culinary Operations

• Lead daily kitchen operations for the Italian restaurant, ensuring smooth and efficient service.

• Oversee food preparation, cooking, and presentation, maintaining authentic Italian flavors and high standards.

• Ensure all dishes meet portioning, quality, and presentation guidelines.

• Maintain consistency in recipes and standards through proper training and supervision.

2. Menu Development

• Create, update, and innovate Italian menu items based on seasonality, guest preferences, and market trends.

• Develop special menus and promotions in collaboration with the Executive Chef.

• Ensure proper recipe documentation, costing, and menu engineering.

3. Quality & Cost Control

• Monitor food quality, freshness, and inventory levels.

• Control food cost, wastage, and portion sizes.

• Work closely with procurement to ensure high-quality ingredients, especially for authentic Italian products.

• Conduct regular stock checks and ensure proper storage procedures.

4. Team Leadership

• Train, mentor, and supervise the kitchen brigade (commis, demi chefs, chef de parties).

• Schedule staff based on operational needs and ensure proper coverage.

• Conduct performance evaluations and support team development.

• Promote a positive, respectful, and efficient work environment.

5. Hygiene, Safety & Compliance

• Ensure all food handling, sanitation, and hygiene standards are strictly followed according to HACCP guidelines.

• Maintain a clean and organized kitchen at all times.

• Ensure equipment is properly used, maintained, and reported if faulty.

6. Guest Engagement

• Interact with guests when required to receive feedback and ensure satisfaction.

• Handle special dietary requests and guest preferences with professionalism.

7. Administrative Duties

• Prepare daily and monthly kitchen reports, including cost control, wastage, and menu performance.

• Participate in departmental meetings and cross-functional collaboration.

• Ensure proper documentation of recipes, training logs, and audit requirements.

Qualifications & Requirements:

• Diploma or degree in Culinary Arts or related field.

• Minimum 5–7 years of experience in Italian cuisine, with at least 2 years in a leadership role.

• Strong knowledge of traditional and modern Italian cooking techniques.

• Proven experience in menu creation, costing, and kitchen management.

• Ability to lead and motivate a diverse culinary team.

• Excellent communication, organization, and problem-solving skills.

• Experience in luxury hotels or premium standalone restaurants is an advantage.