Chef de Cuisine

Novotel Jakarta Mangga Dua Square, premium midscale hotel located in North Jakarta business and entertainment district. The hotel's 362 guest rooms are equipped with its rejuvenated Olympic size swimming pool that will provide the guest with the best experience stay. For array of international buffet selections, Food Exchange offers social dining experience. While for your meeting and social events, our 2 ballrooms and 23 meeting rooms can host up to 1,800 delegates

Novotel Jakarta Mangga Dua Square serves as a convenient base to explore the city. Close to business & shopping center, JIExpo Kemayoran, Ancol Dreamland, and Jakarta International Stadium Novotel Jakarta Mangga Dua Square is located close to Mangga Dua Square, remarkable landmark of Jakarta Old City, and near Harbour to explore the tropical atmosphere of Thousand Islands

Novotel Jakarta Mangga Dua Square is strategically located close the biggest amusement eco-park Taman Impian Jaya Ancol, and surrounding by many place of tourist attraction.

We are seeking a visionary and experienced Chef de Cuisine to lead our culinary team in Jakarta, Indonesia. As the culinary mastermind of our establishment, you will be responsible for creating innovative menus, managing kitchen operations, and delivering exceptional dining experiences to our guests.

• Develop and implement creative, seasonally-inspired menus that showcase both local Indonesian flavors and international culinary trends
• Oversee all aspects of kitchen operations, including food preparation, quality control, and inventory management
• Manage and mentor a diverse team of culinary professionals, fostering a culture of excellence and innovation
• Ensure compliance with food safety regulations and maintain the highest standards of hygiene and sanitation
• Collaborate with the management team to optimize food costs, labor efficiency, and overall profitability
• Engage with guests to gather feedback and continuously enhance the dining experience
• Partner with local suppliers to source high-quality, sustainable ingredients
• Participate in marketing initiatives and special events to promote the restaurant's culinary offerings
• Stay current with culinary trends and techniques to maintain the restaurant's competitive edge

• Minimum of 8 years of progressive culinary experience, with at least 3 years in a Chef de Cuisine or Senior Sous Chef role in a high-end restaurant or luxury hotel
• Culinary degree or equivalent professional certification
• Demonstrated expertise in Indonesian cuisine and international culinary techniques
• Strong financial acumen with proven ability to manage food costs and labor budgets effectively
• Expert knowledge of HACCP, food safety, and sanitation standards
• Exceptional leadership, communication, and interpersonal skills
• Creative and detail-oriented approach to menu development and food presentation
• Proficiency in kitchen management software and Microsoft Office suite
• Fluency in English and Bahasa Indonesia; additional languages are a plus
• Ability to work flexible hours, including evenings, weekends, and holidays
• Proven track record of innovation and ability to stay ahead of culinary trends
• Strong problem-solving skills and ability to thrive in a fast-paced environment