- Full-Time
- Permanent
- FAIRMONT
- Culinary
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Fairmont La Marina Rabat Sale Hotel And Residences, Rabat, Morocco
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REF64866W
Chef de Cuisine
Region
Luxury & Lifestyle
Pourquoi travailler chez Accor ?
Nous sommes bien plus qu’un leader mondial. Nous vous accueillons comme vous êtes et vous pouvez trouver le métier et la marque qui correspond à votre personnalité.
Nous vous accompagnons dans votre évolution et votre apprentissage au quotidien, nous nous assurons que votre travail apporte du sens à votre vie. Ainsi, durant votre expérience avec nous, vous pouvez explorer les possibilités illimitée du Groupe Accor.
En rejoignant Accor, vous écrivez chaque chapitre de votre histoire et ensemble nous pouvons imaginer l’Hôtellerie de demain. Découvrez la vie qui vous attend chez Accor, https://careers.accor.com/.
Faites ce que vous aimez, prenez soin du monde qui vous entoure, oser challenger le status quo ! #BELIMITLESS
Relevant du Chef Exécutif, les responsabilités et les fonctions essentielles du poste comprennent, sans s’y limiter :
- Proposer des services professionnels, cordiaux et prévenants aux clients,
- Veiller à l’homogénéité lors de la préparation de tous les plats, qu’ils soient destinés à la carte ou aux menus du buffet, et à ce qu’ils soient conformes aux recettes et aux standards de l’hôtel,
- Organiser les réunions préparatoires quotidiennes à l’intention des cuisiniers en l’absence du Chef exécutif,
- Veiller à ce que tous les cuisiniers soient au fait des règles et des objectifs,
- Communiquer avec les managers des points de vente pour connaître les appréciations des clients,
- Assurer la rotation correcte des produits dans toutes les chambres froides afin de réduire le gaspillage,
- Connaître parfaitement tous les plats du menu, les plats du jour et les promotions,
- Veiller à la propreté et à l’entretien de toutes les aires de travail, des ustensiles et des équipements,
- Respecter les politiques, les procédures et les standards de service relatifs aux cuisines,
- Respecter toutes les politiques d’hygiène et de sécurité lors de la manipulation d’aliments et de boissons,
- Autres tâches, telles qu’assignées.
- Expérience de minimum de 2 ans en tant que chef de cuisine dans un hôtel de luxe,
- Un diplôme ou un certificat dans une discipline culinaire,
- Excellentes compétences interpersonnelles et compétences en résolution de problèmes,
- Maitrise des normes d'hygiène HACCP
- Particulièrement responsable et fiable,
- Capacité à travailler efficacement sous pression dans un environnement au rythme soutenu,
- Capacité à travailler en équipe,
- Capacité à concentrer son attention sur les besoins des clients, en restant calme et courtois à tout moment,
- Connaissance des applications Microsoft Windows un atout.
Notre Engagement Diversité & Inclusion :
Nous sommes une entreprise inclusive et notre ambition est d’attirer, de recruter, et de promouvoir la diversité des talents.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
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