Cashier

Every Gesture Carries Meaning. Every Stay Leaves a Mark.

At Luura, work unfolds like island life itself. Unhurried. Intentional. Shaped by culture, art, and the people who bring it to life.

We believe luxury should feel human. Connection matters. Details speak quietly but with purpose. Our spaces are designed not only for guests, but for those who animate them. Places where curiosity is welcomed, individuality is valued, and ideas are heard.

Contribution here is personal. Craft is respected. Each day offers a new opportunity to create moments that linger.
If you are thoughtful, creative, and moved by making experiences that feel real, you will feel at home.
Welcome to Luura.

The Island Chapter

Luura begins its journey in Paros with two distinct yet connected expressions.

Luura Paros Cliff, opening May 2026, features 39 thoughtfully designed rooms set above the sea.

One year later, Luura Paros Sand follows with 49 additional rooms and a collection of vibrant food and social spaces that capture another rhythm of the island.

Your Role in the Story 

The Cashier plays a hands-on role in ensuring accurate, efficient, and compliant transaction processing across Food & Beverage outlets, bars, beach clubs, spas, retail points, and special events. This position is responsible for the direct operation and control of POS systems during assigned shifts, maintaining transaction accuracy, safeguarding revenue, and supporting a seamless guest experience. The Cashier works in close coordination with operational teams and follows established SOPs, financial controls, and system procedures at all times. 

Key Responsibilities 

• Operate POS systems hands-on throughout the shift, ensuring accurate entry of items, prices, modifiers, taxes, discounts, and payment methods. 
• Maintain full responsibility for assigned POS login, cash float, and transaction activity during each shift. 
• Process guest transactions accurately, including cash, credit cards, room charges, vouchers, and digital payment methods. 
• Perform opening, mid-shift, and closing POS procedures, including system checks, cash float verification, cash-ups, and end-of-day reconciliations. 
• Ensure all transactions are posted in real time and in accordance with approved menus, pricing, and SOPs. 
• Apply voids, refunds, discounts, and complimentary items strictly according to authorization procedures and system controls. 
• Identify, report, and escalate any POS system issues, discrepancies, or irregularities immediately to the Cashier Manager. 
• Follow all cashiering SOPs, internal controls, and audit requirements to prevent errors, losses, or revenue leakage. 
• Coordinate closely with F&B service teams, kitchen, bar, spa, and supervisors to ensure smooth operational flow. 
• Provide professional, friendly, and efficient service to guests, supporting a high-quality hospitality experience. 
• Ensure cashier stations, POS terminals, and surrounding areas are clean, organized, secure, and operational at all times. 
• Support peak operational periods, high-volume service, promotions, events, and seasonal demands. 
• Comply with hotel policies, health and safety standards, data protection rules, and Greek fiscal regulations. 

Who We’re Looking For 

• 1–2 years of hands-on experience in a similar cashier role within a hotel, restaurant, bar, beach club, spa, or retail environment. 
• Proven experience operating POS systems independently and accurately in live service environments. 
• Strong numerical accuracy and attention to detail with a high sense of accountability. 
• Honest, reliable, and disciplined in handling cash, systems, and financial controls. 
• Ability to identify discrepancies, system errors, or irregularities and report them promptly. 
• Strong communication and guest service skills. 
• Ability to work efficiently in fast-paced, high-volume environments. 
• Fluency in English is required; Greek language proficiency is a strong advantage. 
• Eligible to work in an EU country. 
• Comfortable working flexible schedules, including evenings, weekends, and peak operational periods. 
• Highly organized, hands-on, and able to work under pressure in fast-paced F&B environments. 
• Passionate about hospitality, financial integrity, and delivering exceptional guest experiences. 
• Passionate about hospitality, culinary trends, culture, and the art of service. 

Perks You’ll Love

• Team rates at LUURA, Ennismore & Accor properties worldwide.
• Discounts at our restaurants, bars, and cafes.
• Access to art, cultural events & live music nights.
• Recognition that matters — from surprise gifts to team celebrations.
• Beautiful team spaces & comfortable accommodation (where applicable).

Ready to Dive In?

Bring your energy, your ideas, and your true self — and let’s create something unforgettable together.

📍 Apply now and start your journey with LUURA.