- Full-Time
- Permanent
- Food & Beverage
- ACCOR
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SO/ Sotogrande Spa And Golf Resort Hotel, Sotogrande, Spain
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REF121320F
Banquets & Iberoteca Specialist Waiter/Waitress
Region
Luxury & Lifestyle
SO/ Sotogrande es un resort de lujo de 5 estrellas ubicado en la Costa del Sol, donde el diseño contemporáneo, la gastronomía de primer nivel, el bienestar y la excelencia en el servicio se unen para crear experiencias únicas. Rodeado de las colinas andaluzas y algunos de los mejores campos de golf de Europa, el resort ofrece una propuesta exclusiva con elegantes habitaciones y suites, restaurantes y bares de referencia, y unas instalaciones excepcionales.
Buscamos un/a Banquets & Iberoteca Specialist Waiter/Waitress apasionado/a por la gastronomía y el servicio de excelencia. Esta posición combina la operativa de eventos y banquetes con la atención especializada en nuestra Iberoteca, un espacio dedicado a productos selectos como jamones ibéricos, embutidos, quesos nacionales e internacionales y otras especialidades gourmet.
Área de Banquetes y Eventos
- Preparar, montar y desmontar salones, terrazas y espacios destinados a eventos, reuniones y celebraciones conforme los estándares.
- Realizar el servicio de alimentos y bebidas durante banquetes, bodas, reuniones corporativas y eventos especiales.
- Coordinarse con cocina y otros departamentos para asegurar el correcto desarrollo de los eventos.
- Anticiparse a las necesidades de los clientes y resolver incidencias de forma profesional y eficiente.
- Mantener los espacios limpios, ordenados y preparados para la operativa diaria.
Área de Iberoteca
- Ofrecer una atención personalizada y asesoramiento especializado sobre quesos, jamones ibéricos, embutidos, conservas y otros productos gourmet.
- Recomendar maridajes con vinos, cervezas y otras bebidas para mejorar la experiencia del cliente.
- Realizar cortes y presentaciones de productos siguiendo los estándares establecidos.
- Participar en degustaciones, eventos gastronómicos y acciones promocionales.
- Mantener actualizados sus conocimientos sobre productos locales, nacionales e internacionales.
- Experiencia previa como camarero/a en hoteles de lujo, resorts, restaurantes gastronómicos o establecimientos de alto nivel.
- Experiencia en servicio de banquetes, eventos o restauración de volumen.
- Conocimiento de protocolos de servicio y estándares de hospitalidad de lujo.
- Excelente orientación al cliente y habilidades de comunicación.
- Nivel intermedio-alto de inglés.
- Flexibilidad para trabajar en turnos rotativos, fines de semana y festivos.
- Plan de incentivos atractivo.
- Servicio de cantina en el hotel durante el turno.
- Programa de formación y desarrollo dentro del área de Food & Beverage.
- Descuentos exclusivos en los servicios del hotel.
- Descuentos y tarifas preferentes en hoteles del grupo Accor y empresas colaboradoras.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
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