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  1. Full-Time
  2. Permanent
  3. FAIRMONT
  4. Culinary

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FAIRMONT CHESHIRE, Knutsford, United Kingdom

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REF92618X

Baker - Main Kitchen

Region

Luxury & Lifestyle


Company Description

Location: On-site in Knutsford, Cheshire, North-West England (not remote)

Fairmont Cheshire, The Mere is one of the North West’s most distinguished luxury destinations. Nestled in the heart of the Cheshire countryside and surrounded by a championship golf course, the resort combines Fairmont’s world-renowned elegance with the warmth and character of its local heritage. Renowned for exceptional service and attention to detail, Fairmont Cheshire, The Mere offers guests an indulgent escape featuring world-class spa experiences, exceptional dining, and outstanding leisure facilities. Whether visiting for relaxation, celebration, or business, Fairmont Cheshire, The Mere is dedicated to creating unforgettable moments and delivering the very best in 5-star luxury hospitality.

Your purpose will be:

The purpose of this role is to craft exceptional baked goods for the hotel’s main kitchen, producing high‑quality breads and pastries that reflect the luxury standards of Fairmont Cheshire, The Mere. Through precise technique, consistency, and attention to detail, this role supports the wider culinary team in delivering outstanding dining experiences across the hotel.


Job Description

  • Prepare and bake a variety of breads, pastries, and bakery items to five‑star standards
  • Ensure consistency in taste, texture, and presentation across all baked goods
  • Support daily production for breakfast, banqueting, restaurants, and in‑room dining
  • Maintain strict hygiene, food safety, and allergen control procedures
  • Assist with menu development and seasonal bakery offerings
  • Monitor stock levels, manage ingredients, and minimise waste
  • Collaborate with the wider kitchen team to ensure smooth operations
  • Train and guide junior team members in bakery techniques and standards

Qualifications

  • 2-3 years previous experience as a Baker or Pastry Commis/Chef de Partie in a luxury or high‑volume environment
  • Strong knowledge of artisanal baking techniques, dough handling, lamination, and pastry fundamentals
  • Excellent attention to detail and commitment to Fairmont brand standards
  • Ability to work early mornings and manage production timelines efficiently
  • Strong organisational and communication skills

Additional Information

What is in it for you?

  • Exclusive Discounts:
    • Fairmont Cheshire, The Mere, Spa and Golf discount
    • Fairmont, Raffles, and Accor Hotels (friends and family rates are included)
    • 20% off food and beverage in on-site restaurants
  • Colleague restaurant
  • Being part of The Mere Team – our culture is unique!
  • You will benefit from training and development opportunities
  • Competitive salary and benefits including pension
  • 28 days of holiday including public holidays
  • 1-5 days service award based on length of service
  • Special rates for Fairmont Cheshire, The Mere colleagues and their friends & family and discount across Accor hotels worldwide
  • And last but not least you will get to work with a team of EXTRAORDINARY people

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

LET YOUR PASSION SHINE

We foster our creativity, our excellence and progressiveness. We interconnect with each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in being part of a wider global team leading the way in local sustainability initiatives. Working together with our communities, we will empower you to make your own meaningful impact.

LEARN ABOUT US

Let your passion shine

We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.

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