- Full-Time
- Permanent
- SO/
- Culinary
__jobinformationwidget.freetext.LocationText__
SO/ Auckland, Auckland, New Zealand
__jobinformationwidget.freetext.ExternalReference__
REF70038D
Baker
Region
Luxury & Lifestyle
SO/ is a coveted collection of hotels rooted in the world of fashion, commanding attention with it’s avant garde design and creative approach to the world of luxury. SO/ Auckland is located in the heart of Auckland's CBD. With views of the Waitematā Harbour and city, across 16 floors and 130 design-led rooms. We invite you to the front row.
We are seeking a talented and passionate Baker to join our team and contribute to our innovative culinary offerings. Reporting to the Director of Culinary, this is your chance to bring your creativity and expertise to a vibrant and dynamic hotel environment. This is a Full Time permanent role – 40 hours guaranteed per week.
- Assist the Pastry Team in developing and refining recipes, ensuring consistency by following standardised recipes and specifications.
- Create and bake a variety of high-quality baked goods that align with the Hotel’s standards and delight our guests.
- Ensure all food products are safely handled, stored, and prepared in accordance with hotel policies and government food safety regulations.
- Maintain cleanliness and hygiene standards in the bakery, ensuring full compliance with food safety guidelines.
- Knowledgeable and experienced with advanced techniques, including laminating pastry, sourdough, international flatbreads, baguette, pumpernickel, pai bao, soda bread, challah, and more.
- Proven experience as a Baker or Pastry Chef, preferably in a medium to large 5-star hotel environment.
- Innovative and creative in delivering exceptional baked goods that exceed guest expectations.
- Skilled in crafting a wide range of baked goods, including breads, pastries, and specialty items.
- Self-motivated with a positive, can-do attitude, able to work independently and take initiative in a fast-paced environment.
- Detail-oriented and passionate about hospitality, with a willingness to learn new skills and collaborate effectively with your team.
SO/ BENEFITS
- Staff meal provided per shift
- Dry-cleaning of uniform
- International accommodation and retail discounts across varying Accor & Ennismore hotels and properties
- Family & Friends Hotel Discounts
- Ongoing reward and recognition incentives and awards.
- Opportunities for further development and worldwide career progression
- Annual reward of a free night's accommodation at the hotel (did we say there is breakfast and dinner included?)
- This is a Full Time permanent role – 40 hours guaranteed per week.
Our Commitment to Diversity & Inclusion:
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. we offer reasonable adjustments to support you. if you require an adjustment to be made during the recruitment process, you're welcome to let us know.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Mercure Chennai Sriperumbudur, Chennai, India
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Chennai
Job Category
Culinary
Description
Primary Responsibilities Operation Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all electrical and mechanical equipment in the kitchen
Reference
64a3a690-4db7-42a7-8583-bb0f07d9543d
Expiry Date
01/01/0001
Salary
Location
Rixos Premium Alamein, New Alamein, Egypt
Experience Level
Student
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Egypt
Job Category
Culinary
Description
Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines.Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumpt
Reference
a8d7f671-bdd4-4895-a641-660c065af9a3
Expiry Date
01/01/0001
Salary
Location
Novotel Visakhapatnam Varun Beach, Visakhapatnam, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Visakhapatnam
Job Category
Culinary
Description
We are seeking a skilled and efficient Demi Chef de Partie to join our cafeteria team in Novotel Visakhapatnam, Varun Beach, India, India. As a key member of our culinary staff, you will assist in the
Reference
ba5ed649-3d02-4744-a0fc-e9ef1ff06b57
Expiry Date
01/01/0001
Salary
Location
Mama Shelter Bordeaux, Bordeaux, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
MAMA SHELTER
Job type
Temporary
Locations
Bordeaux
Job Category
Culinary
Description
Dans le cadre d'un CDD de remplacement nous sommes à la recherche d'un(e) demi chef de partie patisserie de Juillet jusque décembreLA MISSION ?A l’image de la cuisine de Mamie dans notre enfance, notr
Reference
b25bd322-464d-448a-8240-9363726d3471
Expiry Date
01/01/0001
Salary
Location
Mama Shelter Bordeaux, Bordeaux, France
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
MAMA SHELTER
Job type
Permanent
Locations
Bordeaux
Job Category
Culinary
Description
LA MISSION ?A l’image de la cuisine de Mamie 👵 dans notre enfance, notre cuisine est généreuse mais de qualité.En ce sens, vous participez à la mise en place des plats pâtissiers (desserts et pauses
Reference
af917c52-cf85-470b-8732-b45164cf0af4
Expiry Date
01/01/0001
Salary
Location
Pullman Resort Al Marjan Island, Ras Al-Khaimah, United Arab Emirates
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Ras Al-Khaimah
Job Category
Culinary
Description
The Sous Chef is the second-in-command in the kitchen and supports the Executive Chef in all aspects of kitchen operations. This includes supervising kitchen staff, ensuring high standards of food qua
Reference
8bcf92b2-e883-41cc-8b79-d571bbf5af67
Expiry Date
01/01/0001
Salary
Location
Grand Plaza Mövenpick Media City, Dubai, United Arab Emirates
Experience Level
Associate
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
We are seeking a talented and passionate Demi Chef De Partie - Bakery to join our culinary team in Dubai, United Arab Emirates. As a key member of our bakery department, you will assist in creating de
Reference
932396d9-8dfb-4bc0-aa63-05d40a940b66
Expiry Date
01/01/0001
Salary
Location
Novotel Canberra, Canberra, Australia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Canberra
Job Category
Culinary
Description
We are seeking a visionary and innovative Executive Chef to lead our culinary team in Canberra, ACT. As the Executive Chef, you will be responsible for overseeing all aspects of our kitchen operations
Reference
58fa2a38-5a1e-4826-b332-800f82afec50
Expiry Date
01/01/0001
Salary
Location
Pullman Dubai Creek City Centre, Dubai, United Arab Emirates
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
Commis 1Do you have an appetite for career progression and are ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.
Reference
2f0202b2-1ba0-47dc-a77a-995e2ff4ad31
Expiry Date
01/01/0001
Salary
Location
SO/ Auckland, Auckland, New Zealand
Experience Level
Mid-Senior Level
Job Schedule
Part-Time
Brands
SO/
Job type
Permanent
Locations
Auckland
Job Category
Culinary
Description
Key Responsibilities:Deliver a wonderful culinary experience to all guestsThis role will report to the Head/Sous Chef and your main duties will include;Maintain excellent presentation standards and co
Reference
85117117-2200-4f20-8899-e21da33d8ce1
Expiry Date
01/01/0001