- Full-Time
- Permanent
- SOFITEL
- Food & Beverage
__jobinformationwidget.freetext.LocationText__
Sofitel London St James Hotel, London, United Kingdom
__jobinformationwidget.freetext.ExternalReference__
REF93763J
Assistant Restaurant Manager
Region
Luxury & Lifestyle
At Sofitel London St James, we redefine luxury by treating a stay as more than just a temporary pause—it's an opportunity for guests to fall in love with a unique blend of refined luxury and playful indulgence. Our commitment to excellence transcends the ordinary, and we invite you to join a team that specialises in transforming stays into enchanting tales. We take immense pride in creating a playfully elegant and meaningful experience for both our guests and ourselves. Our commitment to fostering a workplace culture that values diversity, encourages professional growth, and recognises individual contributions ensures that each team member feels appreciated and empowered in their role. Apply now to embark on a career that transcends expectations and celebrates the art of hospitality.
As Assistant Restaurant Manager, you will supervise, coordinate, and participate in all aspects of restaurant operations, ensuring smooth, efficient, and consistently high-quality service. You will act as a key link between the floor, kitchen, and guests while supporting financial performance, team development, and operational excellence. This is a hands-on leadership role for an individual who thrives in a fast-paced, service-led environment and is ready to step up as Head of Department in the absence of the Restaurant Manager. Flexibility, professionalism, and strong leadership are essential.
Responsibilities
- Support the Restaurant Manager in the daily operation of the restaurant, acting as Head of Department in their absence
- Lead, motivate, and develop the floor team to deliver exceptional service at all times
- Ensure smooth communication between front of house, kitchen, and guests
- Support financial performance through payroll control, stock management, and cost awareness
- Oversee stock control, par levels, audits, and accurate reporting through Micros
- Assist with scheduling, time & attendance, and holiday planning
- Deliver and maintain high standards of training, grooming, hygiene, and service
- Encourage professional up-selling of food and beverages
- Proactively manage guest feedback and ensure complete guest satisfaction
- Maintain excellent standards of cleanliness, presentation, and restaurant upkeep
- Act as an Ambassador for Wild Honey, building guest loyalty and repeat business
- Proven experience in a supervisory or Assistant Restaurant Manager role within a quality or luxury hospitality environment
- Strong leadership and people-management skills with the ability to motivate and develop teams
- Excellent guest service skills with a passion for delivering exceptional dining experiences
- Solid understanding of restaurant operations, including stock control, payroll, and cost management
- Confident communication skills with the ability to work effectively with kitchen, floor, and senior management teams
- Flexibility to work varied shifts, including evenings, weekends, and public holidays
Discover a world of unparalleled perks tailored just for you:
- Competitive compensation package, including service charge and annual bonus of £1.300,00 per year.
- Free Stays in the UK or Ireland (4 nights/year) – Create unforgettable memories with your loved ones.
- Employee Benefit Card – Discounted rates at Accor properties worldwide.
- Sofitel Experience – Enjoy a luxurious night at our hotel, complete with a delightful breakfast.
- Complimentary Meals While on Duty.
- Special Rates in F&B, Rooms & Spa – Treat yourself to luxury at unbeatable prices.
- Be Part of the Largest Hospitality Group in Europe.
- Exceptional Training and Development Opportunities through Apprenticeship Program.
- Global Growth Opportunities.
- Employee Assistance Program with 24/7 GP Access – Your well-being is our priority.
- Social Events and Activities.
Bring passion and dedication to excellence, and we will recognise your contribution with a variety of benefits, rewards and development opportunities. We also offer a range of wellbeing initiatives, including apps with content to help you feel at your best. Join us, and you can thrive as an individual as well as being part of a supportive and inclusive team.
Let your passion shine, visit careers.accor.com
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
ibis Antofagasta, Antofagasta, Chile
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
Antofagasta
Job Category
Food & Beverage
Description
OBJETIVO PRINCIPAL DEL CARGOAtender y servir a los clientes en el bar, vendiendo, preparando y sirviendo bebidas de acuerdo con la estrategia de alimentos y bebidas. Estimular las ventas, asegurando l
Reference
c42c650e-9779-47f9-8b0d-111a16afd66b
Expiry Date
01/01/0001
Salary
Location
DELANO MIAMI BEACH, Miami Beach, United States
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
DELANO
Job type
Permanent
Locations
Miami Beach
Job Category
Food & Beverage
Description
JOB OVERVIEW: Under the general guidance of the Restaurant General Manager, the Food & Beverage Manager is responsible for overseeing the daily operations of the restaurant to ensure a seamless guest
Reference
898a5944-1352-48be-b773-2e9457b65474
Expiry Date
01/01/0001
Salary
Location
ibis Antofagasta, Antofagasta, Chile
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
Antofagasta
Job Category
Food & Beverage
Description
OBJETIVO PRINCIPAL DEL CARGO Atender y servir a los clientes en el desayunador/restaurante/tienda de conveniencia, de acuerdo con el estilo de la marca. Estimular las ventas garantizando la calidad d
Reference
0b55c821-18b7-48a5-bb6a-02575be1e075
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel St Louis, St. Louis, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
United States
Job Category
Food & Beverage
Description
Reports To: Beverage Manager, Food & Beverage DirectorGeneral Purpose: The Bartender provides timely, accurate and friendly service while preparing the highest quality beverages for each guest.Specifi
Reference
deb4c053-0eb8-4434-97a0-96d6f8d4c9cb
Expiry Date
01/01/0001
Salary
Location
Sofitel New York, New York, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
New York
Job Category
Food & Beverage
Description
Sofitel New York is seeking an accomplished and service-driven Assistant Food & Beverage Manager to support the seamless operation of our Restaurant, Bar, and In-Room Dining experiences. This role is
Reference
5df3c55e-bc9c-4471-b5c8-e3944b6e442d
Expiry Date
01/01/0001
Salary
Location
RIXOS PHU QUOC ISLAND VIETNAM, Phu Quoc, Vietnam
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Phu Quoc
Job Category
Food & Beverage
Description
We are seeking an experienced and professional Speciality Waiter/ess to join our esteemed restaurant team in the beautiful island of Phu Quoc, Vietnam. As a Speciality Waiter/ess, you will play a cruc
Reference
963079c8-f123-4db8-ae8a-cb315634c514
Expiry Date
01/01/0001
Salary
Location
DELANO MIAMI BEACH, Miami Beach, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
DELANO
Job type
Permanent
Locations
Miami Beach
Job Category
Food & Beverage
Description
JOB OVERVIEW: Under the general guidance of the F&B Manager, the Host is responsible for managing the guest reception and seating process within the restaurant. The Host ensures a warm and professiona
Reference
14cca684-5912-4cec-a77f-47d51dc148be
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel Louisville, Louisville, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
Louisville
Job Category
Food & Beverage
Description
Reports To: Food & Beverage DirectorSupervises: 20 to 40 Front of House TeammatesGeneral Purpose: The Restaurant Manager manages the restaurant's daily operations, including the selection, development
Reference
3fcf792d-d9be-4c1d-916b-0baf79bfb042
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel Durham, Durham, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
Durham
Job Category
Food & Beverage
Description
Reports To: Food & Beverage Director, Restaurant ManagerSupervises: Front of House (FOH) Staff (bussers, runners, servers, etc.)General Purpose: The Restaurant Supervisor oversees the operations in th
Reference
abca63ff-ae35-4ac5-9150-9d3afb518dff
Expiry Date
01/01/0001
Salary
Location
Novotel Zurich City West, Zürich, Switzerland
Experience Level
Associate
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Zürich
Job Category
Food & Beverage
Description
Begrüssung und Betreuung unserer internationalen Gäste im Restaurant, an der Bar und auch in unseren Seminar- und BanketträumenBeratung der Gäste bei der Auswahl von Speisen und GetränkenMise-en-place
Reference
57519886-0f88-45ad-9a80-ae4df8f371d0
Expiry Date
01/01/0001