- Full-Time
- Permanent
- FAIRMONT
- Food & Beverage
__jobinformationwidget.freetext.LocationText__
Fairmont Miramar - Hotel & Bungalows, Santa Monica, United States
__jobinformationwidget.freetext.ExternalReference__
REF74859U
Assistant Director of Food & Beverage
Region
Luxury & Lifestyle
Assistant Director, Food & Beverage
At Fairmont Hotels & Resorts, exceptional service and flavours are the hallmarks of every dining experience. Your leadership and vision as Director, Outlets will drive outstanding operating results – and ensure our Outlets are not only preferred dining destinations, but also engaging places to work.
Hotel Overview:
Situated atop the scenic bluffs overlooking Santa Monica Beach, Fairmont Miramar Hotel & Bungalows is just a stone's throw away from some of Southern California’s best attractions including Santa Monica Pier and its historic carousel as well as Third Street Promenade -- famous for its fine restaurants, live entertainment, movie theatres, shopping, local artists' scene and a weekly farmer’s market.
- Pay Range: $95,000 to $110,900 Yearly Salary
Summary of Responsibilities:
Reporting to the Director of F&B, responsibilities and essential job functions include but are not limited to the following:
- To supervise the function of all F&B colleagues, facilities and financial performance to ensure maximum departmental profit and cost efficiency is achieved.
- To manage yearly the pre-opening, opening, running and closing of all Banqueting events at the same high level of standard as our regular outlets.
- To control and analyze, on an on-going basis, in order to optimize the following: quality levels of products and service, guest satisfaction, quality measurements (such as LQA & Fairmont Benchmarks), merchandising and marketing, financial performance and hygiene and cleanliness.
- To coordinate and supervise the preparation, presentation and service of food and beverage products to ensure the highest quality at all times.
- To keep an up-to-date standard recipe file for F&B items to include sales history, sales mix, actual costs, potential costs, par stock and production time.
- To ensure maintenance and programming of all F&B systems.
- To ensure that all hardware is operational and updated.
- To organize annual maintenance of the contingency systems that support IT&T equipment and systems.
- Identify F&B technology trends that might be suitable and appropriate for the operation.
- To participate in public relation activities or promotional activities designed at enhancing the image and profitability of the food and beverage department of the hotel.
- To work with Sales and Public Relations to manage the roll out of the annual promotional schedule and to create additional programs or promotions to improve the profitability and image of the F&B operation.
- To encourage usage of social media for F&B brand awareness, guest feedback and increased revenues and assess outcome.
- To monitor and analyze the competitors’ operations in order to assess their activities and trends and to ensure that we keep getting better to keep us the best.
- To review and analyze market trends globally and locally in order to keep up to date in our operation.
Technical Skills:
- Excellent knowledge of all aspects of F&B Operations, including Banqueting, Restaurant and Bar Management, In Room Dining, Culinary and Stewarding.
- Ability to operate multi-functional banqueting space with Starlight Ballroom and 12 meeting rooms.
- Ability to assemble, analyze, understand integrated spreadsheets, and complex information.
- Prioritization and organizational skills necessary to meet deadlines and project execution.
- Experience in developing strategic business and/or Food and Beverage plans.
- Knowledge in Food and Beverage budget preparation, profit and loss statement analysis and forecasting.
- Strong background on Food and Beverage cost control and technical knowledge.
- Experience in dealing with a multi-cultural environment and people oriented.
- Excellent leadership, organizational, planning, decision-making and analytical skills
- Ability to handle pressure in a fast-paced environment.
- Able to facilitate change in the working environment for continuous improvement
Qualifications:
- Previous Food & Beverage experience in a senior leadership role required
- Minimum 5 years of experience in Food & Beverage management experience in a 5-star luxury hotel
- Fine dining & Banqueting experience is preferred
- Computer literate in Microsoft Window applications required
- Strong interpersonal and problem-solving abilities
- Highly responsible & reliable
- Ability to work well under pressure in a fast-paced environment
- Ability to work cohesively as part of a team
- Ability to focus attention on guest needs, remaining calm and courteous at all times
All your information will be kept confidential according to EEO guidelines.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Fairmont Le Manoir Richelieu, La Malbaie, Canada
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
La Malbaie
Job Category
Food & Beverage
Description
Superviser les opérations quotidiennes : Coordonner et assurer le bon déroulement des services de restauration, tout en maintenant une communication et une collaboration efficaces avec les autres serv
Reference
05b3b76a-3256-4682-a657-afe80c0c5516
Expiry Date
01/01/0001
Salary
Location
Fairmont Le Manoir Richelieu, La Malbaie, Canada
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
La Malbaie
Job Category
Food & Beverage
Description
Optimiser l'assignation des tables pour maximiser l'espace tout en respectant les ratios de service et les besoins des clients.Analyser les tâches des serveurs et utiliser les rapports de fin de journ
Reference
2dbc6dfa-9a47-47e7-b4e0-05d20db0aeee
Expiry Date
01/01/0001
Salary
Location
Fairmont The Queen Elizabeth, Montreal, Canada
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Montreal
Job Category
Food & Beverage
Description
Poste temps partiel, permanentPrendre les réservations en s’assurant d’une bonne répartition du temps de service de façon à faciliter le service et maximiser les réservationsRecevoir et orienter les c
Reference
17e65c10-f1f8-48ce-b6a2-be4c066cc0ee
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel Cincinnati, Cincinnati, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
Cincinnati
Job Category
Food & Beverage
Description
Reports To: Chef de Cuisine/Executive ChefSupervises: Line Cooks, StewardsGeneral Purpose: A Sous Chef has worked very hard to get where he/she is, and a new Sous knows the real hard work is yet to co
Reference
3eb93f19-cb72-4b86-8c79-39114b918974
Expiry Date
01/01/0001
Salary
Location
Novotel London Greenwich, London, United Kingdom
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
London
Job Category
Food & Beverage
Description
About You:knowledge of kitchen operationsA team player who collaborates well with othersHardworking and detail-orientedThrives in a mission-driven environmentInnovates in the kitchen and drives change
Reference
8154ee11-eaaf-4726-b2ef-2fc84ffbb70e
Expiry Date
01/01/0001
Salary
Location
Fairmont Banff Springs, Banff, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Banff
Job Category
Food & Beverage
Description
Engaging service, delicious cuisine and distinctive surroundings make every special event at the Fairmont Banff Springs a truly memorable affair. Showcase your service and organization strengths as an
Reference
7a4b3bc0-442e-47f5-9710-07aa8ad342d9
Expiry Date
01/01/0001
Salary
Location
Novotel Cardiff Centre, Cardiff, United Kingdom
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Cardiff
Job Category
Food & Beverage
Description
Sprinkle magic on our guest services and help us smash our fabulous targets!Be the superstar face of our hotel, dazzling everyone with your warm welcome and infectious energy. Time to shine!Lead our
Reference
b790d50e-d955-4e46-9fea-27a65c202136
Expiry Date
01/01/0001
Salary
Location
Mercure Sao Paulo Jardins, São Paulo, Brazil
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
São Paulo
Job Category
Food & Beverage
Description
Lavar/limpar a louça, panelas e utensílios da cozinha, assim como manter as áreas da cozinha limpas e organizadas, garantindo as condições de higiene e limpeza requeridas.Lavar/limpar a louça, panelas
Reference
9bef3246-1a7e-4cf0-948a-2f1cab107433
Expiry Date
01/01/0001
Salary
Location
Rixos Premium Seagate, Sharm El-Sheikh, Egypt
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Sharm El-Sheikh
Job Category
Food & Beverage
Description
* Responsible receive guests in any outlet and escort them to tables by standard way.* Assigned to work in bars or restaurant* Inform customers about order alternatives and encourage the sales of targ
Reference
b02f3cd2-6e7e-4102-bdcb-a50cf6f64849
Expiry Date
01/01/0001
Salary
Location
Fairmont Royal York, Toronto, Canada
Experience Level
Director
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Toronto
Job Category
Food & Beverage
Description
Are you a passionate leader who thrives on creating unforgettable events and inspiring large teams? We’re looking for a Director, Banquets to take charge of our banquet operations, leading a talented
Reference
3593edea-700f-43d2-ad8f-c03e71d0a346
Expiry Date
01/01/0001