- Full-Time
- Permanent
- FAIRMONT
- Culinary
__jobinformationwidget.freetext.LocationText__
Fairmont Scottsdale Princess, Scottsdale, United States
__jobinformationwidget.freetext.ExternalReference__
REF74987W
AM Baker
Region
Luxury & Lifestyle
The Fairmont Scottsdale Princess is Arizona’s largest and longest running AAA Five Diamond hotel, and we want you to help us stay iconic. The Princess offers luxury and world class hospitality with 750 guestrooms, more than 300,000 square feet of meeting space, four award-winning restaurants, six sparkling heated pools, and a luxurious Well & Being Spa. Be a part of events like the WM Phoenix Open, Easter at the Princess, Summer at the Princess and Christmas at the Princess. The hotel features great benefits like PTO, matching retirement, travel discounts and more. This place really has it all – except for you!
What’s in it for you:
- Employee discounts at the Fairmont Scottsdale Princess, local companies and Accor worldwide for you and your family
- Free meals at our on-site employee restaurant
- Learning programs through our Academies designed to sharpen your skills
- Great Medical and Dental benefits, including two employer-funded medical plans, meaning $0 premium if you enroll in the employee-only tier!
- 401K, Direct Deposit, etc.
- Career development opportunities within the Fairmont Scottsdale Princess in addition to national promotion opportunities. The sky is the limit!
Exceptional service and cuisine are hallmarks of the Fairmont Scottsdale Princess dining experience. Your leadership, creativity and culinary skills as a Pastry Cook will guide the preparation of our Pastry Kitchens wide assortment of delicious baked goods for the enjoyment of our guests.
What you will be doing:
- Open the kitchen early in the morning for breakfast functions and outlets.
- Follow recipes and have knowledge working various scales.
- Shape dough to prepare different types of pastries, including croissants, cookies and sweet rolls.
- Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters.
- Able to store and handle all baked goods.
- Assist with the set-up of banquet functions, outlet orders, and breakfast production.
- Monitor and maintain sanitation standards. Monitor and maintain safety standards
- Completes task as assigned by supervisor
- Knowledge of custards, cookies, mousse, sponges, meringues, and icings.
- Knowledge of mixing methods; creaming, whipping, folding.
- Knowledge of finishing methods and techniques.
- Basic celebration cake building and icing.
- Knowledge of various dough.
- Basic knife skills for chopping, cutting, dicing, etc.
- Understanding of basic Pastry Kitchen terminology
Your experience and skills include:
- Two to Four Years of Previous Experience in a Pastry Production Kitchen and/or Restaurant Experience
- Diploma Certification in a Culinary discipline an asset
- Strong interpersonal and problem-solving abilities
- Excellent time-management skills
- Highly responsible & reliable
- Ability to work well under pressure in a fast-paced environment
- Ability to work cohesively as part of a team
- Ability to focus attention on guest needs, remaining calm and courteous at all times
- Constant standing and walking throughout shift
- Frequent lifting and carrying up to 30 lbs.
- Occasional kneeling, pushing, pulling
- Occasional ascending or descending ladders, stairs and ramps
- Can work outside in extreme Heat and in Extreme Cold
- Can work in Wet conditions, Odor, Noise, and Stressful conditions
- Adhere to Fairmont Scottsdale Princess Grooming Guidelines
Your team and working environment:
A team of Heartists that are committed to working together, supporting each other, and providing the best guest experience, Feel Valued, Feel Sparked, We Are One
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Grand Mercure Sao Paulo Vila Olimpia, São Paulo, Brazil
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
GRAND MERCURE
Job type
Permanent
Locations
São Paulo
Job Category
Culinary
Description
Preparar a mise in place e montar pratos para diversos tipos de eventos, cuidando dos padrões de apresentação e segurança alimentar exigidos.
Reference
ff6b928a-a775-49e4-9736-f94a672c962d
Expiry Date
01/01/0001
Salary
Location
Raffles Boston, Boston, United States
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
Boston
Job Category
Culinary
Description
The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. They are expected to provide t
Reference
ec689663-0f2f-4efa-aaf3-583814b59121
Expiry Date
01/01/0001
Salary
Location
Fairmont The Queen Elizabeth, Montreal, Canada
Experience Level
Director
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Montreal
Job Category
Culinary
Description
Assurer la supervision quotidienne des opérations culinaires : Coordonner les activités de la cuisine banquet et soutenir les autres cuisines (restaurant, traiteur ou marché) selon les besoins opérati
Reference
ba25b3aa-7901-4cd2-8755-a3fa8faff582
Expiry Date
01/01/0001
Salary
Location
Fairmont Le Château Montebello, Montebello, Canada
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Montebello
Job Category
Culinary
Description
Encadrement opérationnel : Assumer et superviser les opérations du restaurant "Nymark", en respectant les standards établis par le Chef Exécutif.https://www.fairmont.com/fr/hotels/montebello/fairmont-
Reference
728879d6-f07b-40e3-9d58-70ea441ea52e
Expiry Date
01/01/0001
Salary
Location
Fairmont Scottsdale Princess, Scottsdale, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Internship
Locations
Scottsdale
Job Category
Culinary
Description
Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team at the Fairmont
Reference
466af76c-e09d-4e4d-a3df-99468520e0e7
Expiry Date
01/01/0001
Salary
Location
ibis Iquique, Iquique, Chile
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
Iquique
Job Category
Culinary
Description
Preparar y montar los alimentos necesarios para satisfacer al Cliente velando por la seguridad alimentaria exigida, controles del área.A cargo de la preparación de los platos del menú del día, carta
Reference
b7d6c442-89d2-4029-a886-abbaa678e3a1
Expiry Date
01/01/0001
Salary
Location
ibis Iquique, Iquique, Chile
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Iquique
Job Category
Culinary
Description
Preparar y montar los alimentos necesarios para satisfacer al Cliente velando por la seguridad alimentaria exigida, controles del área.Apoyar en la preparación de los platos del menú del día, carta d
Reference
484c2d5e-6b27-4279-a0db-2cd409340378
Expiry Date
01/01/0001
Salary
Location
Fairmont Century Plaza, Los Angeles, United States
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Los Angeles
Job Category
Culinary
Description
Creating an engaging work environment for Colleagues of the Fairmont Century Plaza is as important as turning moments into memories for our guests. The standards and values you model as the Events Che
Reference
bddef14e-ca62-48ce-946b-0c758beb51e7
Expiry Date
01/01/0001
Salary
Location
Grand Hôtel Roi René Aix-en-Provence Centre -MGallery Collection, Aix-en-Provence, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Temporary
Locations
Aix En Provence
Job Category
Culinary
Description
Missions principales :Préparer les ingrédients (épluchage, découpe, marinades).Aider à la mise en place avant le service.Réaliser les préparations simples selon les instructions des Chefs.Surveiller l
Reference
a42d997b-5878-4553-ad0c-b3bd21f2ccc6
Expiry Date
01/01/0001
Salary
Location
Sofitel Quiberon Thalassa sea & spa, Quiberon, France
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Temporary
Locations
France
Job Category
Culinary
Description
Vous souhaitez une expérience valorisante dans un établissement haut de gamme situé dans un cadre incroyable ? Alors ne cherchez plus !En effet, nous recrutons pour la saison, un(e) commis pâtissier(è
Reference
e70a1d91-d9f8-470a-9c83-becc2d492af2
Expiry Date
01/01/0001