- Full-Time
- Permanent
- Culinary
- ACCOR
__jobinformationwidget.freetext.LocationText__
Victoria Golf Resort and Spa Managed by Accor, Vilamoura, Portugal
__jobinformationwidget.freetext.ExternalReference__
REF97941F
Steward (F/M/X)
Region
Luxury & Lifestyle
The property will be managed by Accor under white label while it undergoes a comprehensive property improvement plan. Upon completion, Victoria Golf Resort & Spa will be fully rebranded as a Fairmont property, its exceptional golf facilities and beautiful natural surroundings perfectly complementing the wider Fairmont Hotels & Resorts portfolio. Accor will ensure a seamless transition and integration of Fairmont’s signature brand markers, complemented by touches that celebrate the property’s local culture – positioning the hotel at the heart of the local community and destination.
Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.
Reporting to the Chief Steward, responsibilities and essential functions include, but are not limited to:
- Approach all encounters with guests and employees in a friendly, service-oriented manner.
- Comply at all times with Fairmont standards and regulations to encourage safe and efficient hotel operations.
- Ensure that all dirty china, glasses and silver are returned to dish washing area as soon as possible and perform proper cleaning, and polishing.
- Maintain neatness, cleanliness and order of all kitchens, back of the house areas, restaurants, bars, storage areas, employee dining room, compactor room, recycling areas, loading dock, and equipment.
- Perform general routine cleaning tasks using standard cleaning products
- Clean and dry floors to avoid slip and fall accidents
- Ensure all dish machines are clean at all times to adhere to health standards.
- Ensure trash/recycling is regularly taken out to the respective areas.
- Demonstrate working knowledge of the operational standards
- Report any shortages to the leadership team
- Keep all areas of the hotel stocked as needed
- Help with the set-up of banquet functions
- Deliver food and equipment to Banquet functions.
- Maintain the areas in which the functions are taking place.
- Participate in the compliance with Health & Safety standards
- Attend meetings as needed
- Maintain high standards of personal appearance and grooming, which include wearing the proper uniform, and PPE.
- Maintain regular and predictable attendance
- Other duties as assigned
- High school diploma required
- Previous work experience in stewarding preferred.
- Hospitality experience preferred.
- Must work well in stressful, high-pressure situations.
- Must maintain composure and objectivity under pressure.
- Be vigilantly attentive to detail, and monitor and adhere to operational standards
- Ability to count stocked items during inventory
- Ability to perform duties with extreme temperature ranges
- Knowledge of equipment and how to maintain it
- Effective communication skills in Portuguese and English
Our Fairmont Values
Respect:
We value the needs, ideas, and individuality of others. We treat everyone with fairness and dignity.
Belonging:
We celebrate our differences. We support one another and always stand together.
Integrity:
We build trust through mutual respect and authenticity.
Empowerment:
We have the power to take initiative and anticipate moments that create unforgettable experiences.
Excellence:
We build genuine connections and cherish every opportunity to make those around us feel special.
Diversity and Inclusion
Fairmont is committed to creating an inclusive environment where diverse talents thrive. We welcome candidates from all backgrounds to join our team.
Employee Benefits
Join our team and enjoy a range of exclusive colleague benefits, including complimentary upgrades, extended stays, discounted stays at Accor , Fairmont and Raffles properties, special discounts on dining and wellness services, and additional luxuries to enhance your experience.
We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Fairmont Chateau Whistler, Whistler, Canada
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Whistler
Job Category
Culinary
Description
Kitchen Sous ChefEvery memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. Yo
Reference
ca16d80e-e200-4624-8c2a-a8706135f580
Expiry Date
01/01/0001
Salary
Location
The Grand Tarabya Managed by Accor, Istanbul, Turkey
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Istanbul
Job Category
Culinary
Description
We are seeking a talented and visionary Chef de cuisine to lead our culinary team in the vibrant city of Istanbul, Türkiye. As the head of our kitchen, you will play a crucial role in maintaining our
Reference
d1e59193-e795-4403-af35-ddf3133aeaeb
Expiry Date
01/01/0001
Salary
Location
Raffles Seychelles, Baie Ste Anne, Seychelles
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Baie Ste Anne
Job Category
Culinary
Description
POSITION DESCRIPTIONPosition: Chef de Partie BakerDepartment: Culinary - PastryReports to : Pastry Chef_____________________________________________________________________PURPOSE OF POSI
Reference
3ecd408f-548c-4dfd-ac37-ea3c4be9d223
Expiry Date
01/01/0001
Salary
Location
Sofitel Luxembourg Le Grand Ducal, Luxembourg
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Luxembourg
Job Category
Culinary
Description
Travaille de manière autonome pour élaborer de la pâtisserie et des desserts de haute qualité en conformité avec les instructions du Chef de CuisineSuperviser et élaborer des préparations culinaires
Reference
dc8f4386-6eed-4f48-8b6a-32669967d85e
Expiry Date
01/01/0001
Salary
Location
SLS Barcelona, Barcelona, Spain
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
SLS
Job type
Temporary
Locations
Barcelona
Job Category
Culinary
Description
Estamos buscando un/a Cocinero/a para unirse al equipo en SLS Barcelona. Bajo la supervisión del/la Sous Chef, desempeñarás un papel importante en la creación de experiencias increíbles para nuestros
Reference
1e185416-7663-4562-89ba-5d31edd93edf
Expiry Date
01/01/0001
Salary
Location
, Bogor, Indonesia
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Temporary
Locations
Indonesia
Job Category
Culinary
Description
Key ResponsibilitiesManage and supervise the daily operations of the assigned kitchen section.Prepare, cook, and present dishes according to established recipes, quality standards, and presentation gu
Reference
0f89532d-3f58-4d1b-b157-1e062c257a2c
Expiry Date
01/01/0001
Salary
Location
Hôtel Mercure Paris La Défense, Courbevoie, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
Courbevoie
Job Category
Culinary
Description
Vos futures missions :Vous êtes sous la responsabilité du Chef de cuisine pour l’exécution des plats, des recettes, dans le respect des délais impartis. (Et c’est parfois le rush en cuisine !)Vous eff
Reference
9d023d31-6b81-4de3-b9f2-6073566113f3
Expiry Date
01/01/0001
Salary
Location
, Bogor, Indonesia
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
ACCOR
Job type
Temporary
Locations
Indonesia
Job Category
Culinary
Description
Key ResponsibilitiesAssist in the preparation and production of pastries, cakes, desserts, breads, and other bakery products according to established recipes and standards.Support the Chef de Partie i
Reference
ff435392-960b-4802-8ae1-58deb828cafc
Expiry Date
01/01/0001
Salary
Location
Fairmont Chateau Whistler, Whistler, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Whistler
Job Category
Culinary
Description
Overnight Kitchen CleanerYou are at the heart of the hotel! As an Overnight Cleaner, you will take ownership of all public spaces and outlets, ensuring that our guests are provided with a clean, comfo
Reference
aed908b2-aefc-4aa6-8b0c-fe9489682d86
Expiry Date
01/01/0001
Salary
Location
Fairmont Century Plaza, Los Angeles, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Los Angeles
Job Category
Culinary
Description
Creating an engaging work environment for Colleagues of the Fairmont Century Plaza is as important as turning moments into memories for our guests. The standards and values you model as the Banquets S
Reference
a947dce4-b847-472a-ac20-b7074e88901b
Expiry Date
01/01/0001