- Full-Time
- Permanent
- Culinary
- ACCOR
__jobinformationwidget.freetext.LocationText__
Victoria Golf Resort and Spa Managed by Accor, Vilamoura, Portugal
__jobinformationwidget.freetext.ExternalReference__
REF97941F
Steward (F/M/X)
Region
Luxury & Lifestyle
The property will be managed by Accor under white label while it undergoes a comprehensive property improvement plan. Upon completion, Victoria Golf Resort & Spa will be fully rebranded as a Fairmont property, its exceptional golf facilities and beautiful natural surroundings perfectly complementing the wider Fairmont Hotels & Resorts portfolio. Accor will ensure a seamless transition and integration of Fairmont’s signature brand markers, complemented by touches that celebrate the property’s local culture – positioning the hotel at the heart of the local community and destination.
Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.
Reporting to the Chief Steward, responsibilities and essential functions include, but are not limited to:
- Approach all encounters with guests and employees in a friendly, service-oriented manner.
- Comply at all times with Fairmont standards and regulations to encourage safe and efficient hotel operations.
- Ensure that all dirty china, glasses and silver are returned to dish washing area as soon as possible and perform proper cleaning, and polishing.
- Maintain neatness, cleanliness and order of all kitchens, back of the house areas, restaurants, bars, storage areas, employee dining room, compactor room, recycling areas, loading dock, and equipment.
- Perform general routine cleaning tasks using standard cleaning products
- Clean and dry floors to avoid slip and fall accidents
- Ensure all dish machines are clean at all times to adhere to health standards.
- Ensure trash/recycling is regularly taken out to the respective areas.
- Demonstrate working knowledge of the operational standards
- Report any shortages to the leadership team
- Keep all areas of the hotel stocked as needed
- Help with the set-up of banquet functions
- Deliver food and equipment to Banquet functions.
- Maintain the areas in which the functions are taking place.
- Participate in the compliance with Health & Safety standards
- Attend meetings as needed
- Maintain high standards of personal appearance and grooming, which include wearing the proper uniform, and PPE.
- Maintain regular and predictable attendance
- Other duties as assigned
- High school diploma required
- Previous work experience in stewarding preferred.
- Hospitality experience preferred.
- Must work well in stressful, high-pressure situations.
- Must maintain composure and objectivity under pressure.
- Be vigilantly attentive to detail, and monitor and adhere to operational standards
- Ability to count stocked items during inventory
- Ability to perform duties with extreme temperature ranges
- Knowledge of equipment and how to maintain it
- Effective communication skills in Portuguese and English
Our Fairmont Values
Respect:
We value the needs, ideas, and individuality of others. We treat everyone with fairness and dignity.
Belonging:
We celebrate our differences. We support one another and always stand together.
Integrity:
We build trust through mutual respect and authenticity.
Empowerment:
We have the power to take initiative and anticipate moments that create unforgettable experiences.
Excellence:
We build genuine connections and cherish every opportunity to make those around us feel special.
Diversity and Inclusion
Fairmont is committed to creating an inclusive environment where diverse talents thrive. We welcome candidates from all backgrounds to join our team.
Employee Benefits
Join our team and enjoy a range of exclusive colleague benefits, including complimentary upgrades, extended stays, discounted stays at Accor , Fairmont and Raffles properties, special discounts on dining and wellness services, and additional luxuries to enhance your experience.
We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Pullman at Sydney Olympic Park, Sydney Olympic Park, Australia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Sydney Olympic Park
Job Category
Culinary
Description
At Pullman Sydney Olympic Park, our signature Bacar Restaurant is known for refined dishes, bold flavours, and impeccable presentation. We’re now seeking a passionate and skilled Breakfast Chef de Par
Reference
0376d51e-aa58-45d3-8086-ea15fbc75bc6
Expiry Date
01/01/0001
Salary
Location
Pullman Melbourne On The Park, East Melbourne, Australia
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Australia
Job Category
Culinary
Description
We’re looking for a qualified and enthusiastic Part - Time or Full-Time Commis Chef to join our vibrant kitchen team. This hands-on role is ideal for someone who is passionate about food, eager to lea
Reference
f0f5a922-fa59-49ff-8d87-ffd26145f00a
Expiry Date
01/01/0001
Salary
Location
Sofitel Singapore City Centre, Singapore
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Singapore
Job Category
Culinary
Description
Responsible for creating menus, designing corresponding recipes and overseeing the preparation of those recipes.Manage all kitchen ambassadors, including chefs, cooks and stewarding.Track the kitchen’
Reference
fd88c24f-ce3d-4a29-ac78-13b5d54408f8
Expiry Date
01/01/0001
Salary
Location
Sofitel Auckland Viaduct Harbour, Auckland, New Zealand
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
ACCOR
Job type
Permanent
Locations
Auckland
Job Category
Culinary
Description
Our Ambassador will:To assist the Jr. Sous Chef, Executive Sous Chef and where necessary operate a section of kitchen and ensure that food standards, preparation, presentation and cooking techniques a
Reference
d06e7d39-9fec-4985-a71c-c368924aebc7
Expiry Date
01/01/0001
Salary
Location
Fairmont Royal York, Toronto, Canada
Experience Level
Director
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Toronto
Job Category
Culinary
Description
We are seeking an experienced Executive Pastry Chef to lead our pastry team and manage our busy operations. In this role, you will design and execute our pastry program while overseeing day-to-day bus
Reference
6b287ffb-895c-492c-9d79-f8e50419b18b
Expiry Date
01/01/0001
Salary
Location
Fairmont Le Château Frontenac, Québec City, Canada
Experience Level
Mid-Senior Level
Job Schedule
Casual
Brands
FAIRMONT
Job type
Temporary
Locations
Québec City
Job Category
Culinary
Description
Effectuer le lavage des marmites, vaisselle, ustensiles, ainsi que des équipements divers comme réchauds, frigidaires et autres objets utilisés en cuisine.Préparer les ustensiles, l'argenterie et veil
Reference
705fb26f-2a4c-4f2d-9723-7d549dbadf0e
Expiry Date
01/01/0001
Salary
Location
IBIS STYLES KINSHASA, Kinshassa
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
IBIS STYLES
Job type
Temporary
Job Category
Culinary
Description
En tant que leader de la cuisine, le/la Chef coordonne, dirige et supervise l’ensemble de l’activité de la cuisine et de ses différentes parties. Il/elle organise et coordonne le travail de l’équipe,
Reference
37dc1321-0aa6-47fb-b01e-dd965eeab97b
Expiry Date
01/01/0001
Salary
Location
Fairmont Le Château Montebello, Montebello, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Montebello
Job Category
Culinary
Description
Ce que l'établissement vous offre :Salaire : 22,41 $/HAvantages et taux réduits pour voyager dans les hôtels Accor mondialement (plus de 5700 hôtels)!Programme d’aide aux employés (PAE) offert gratuit
Reference
d019a940-80e8-4e75-8403-4ccd73a76799
Expiry Date
01/01/0001
Salary
Location
ibis London City - Shoreditch, London, United Kingdom
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
London
Job Category
Culinary
Description
You must be eligible to live and work in the UK to apply for this position and be in possession of a current work visa. In line with the requirements set by the Asylum and Immigration Act 1996, all ap
Reference
f564d69f-f1f7-4c13-b4a6-c30f5c95baa6
Expiry Date
01/01/0001
Salary
Location
Novotel Annecy Centre, Annecy, France
Experience Level
Not Applicable
Job Schedule
Part-Time
Brands
ACCOR
Job type
Permanent
Locations
Annecy
Job Category
Culinary
Description
Véritable leader, vous aimez travailler en équipe, prendre des initiatives, vous avez le sens du relationnel, vous êtes dynamique, autonome, rejoignez-nous !Véritable chef d’orchestre de la réception,
Reference
afe26c28-d3c9-49a5-9bf7-3c3c03751f4d
Expiry Date
01/01/0001