- Full-Time
- Permanent
- Food & Beverage
- ACCOR
__jobinformationwidget.freetext.LocationText__
ibis Styles Crewe, Crewe, United Kingdom
__jobinformationwidget.freetext.ExternalReference__
REF101705M
Front of House Team Member
Region
Europe and North Africa
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
ibis Styles Crewe is looking for an outgoing, dependable, welcoming Front of House Team Member to deliver an amazing first impression and ensure our guests want to come back time and again. We're adding to our team to help cover busy periods and need Guest Service Assistants on a full-time basis (40hrs), in return for a salary of up to £12.21 per hour.
Personality and potential are top of our hiring wish list. We need someone who is open, welcoming and who know what great customer service looks like - the kind of person you'd like to meet after a long day of travelling!
You'll be working across the front-of-house operations of the hotel. This will include checking guests in and out, running the breakfast service, helping set up meeting rooms, and work the bar and restaurant. A great telephone manner is essential and you'll need to be confident using a computer. As we're one big team, you can expect to turn your hand to whatever's needed to ensure our guests have a great stay. You could be working a mix of midweek, weekend, early and late shifts for flexibility in your schedule would be a big advantage. As you'll be serving alcohol, we do require applicants to be 18 years of age or older.
If this sounds like a role that's right up your street, we'd love to hear from you.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Le Royal Monceau - Raffles Paris, Paris, France
Experience Level
Student
Job Schedule
Full-Time
Brands
ACCOR
Job type
Internship
Locations
Paris
Job Category
Food & Beverage
Description
Assurer la mise en place du restaurant Il Carpaccio avant le service (dressage des tables, préparation du matériel, réassort des consoles)Accueillir les clients avec courtoisie et professionnalisme.R
Reference
4ced9365-2bff-4176-9bec-e9119d8e7069
Expiry Date
01/01/0001
Salary
Location
Novotel Abidjan Marcory, Abidjan, Côte D’Ivoire
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Abidjan
Job Category
Food & Beverage
Description
Nous recherchons un chef de rang dynamique pour rejoindre l'équipe de notre restaurant à Abidjan, en Côte d'Ivoire. Ce poste à responsabilités requiert une personne capable d'offrir un service client
Reference
2396347f-6768-4b5e-8cfb-47c12a320b3a
Expiry Date
01/01/0001
Salary
Location
Fairmont Le Montreux Palace, Montreux, Switzerland
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Graduate Job
Locations
Montreux
Job Category
Food & Beverage
Description
INSPIRE F&B - MANAGEMENT TRAINING 18 mois H/F – Printemps 2027Le programme Inspire est conçu pour les talents hôteliers prometteurs, offrant une opportunité unique de se plonger au cœur des opérations
Reference
e3dc4fe4-e287-47c7-b03f-345807588ba7
Expiry Date
01/01/0001
Salary
Location
Fairmont Miramar - Hotel & Bungalows, Santa Monica, United States
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Santa Monica
Job Category
Food & Beverage
Description
Reporting to the FIG Restaurant General Manager, responsibilities and essential job functions include but are not limited to the following: Consistently offer a professional and friendly g
Reference
445a3dc6-8512-42ef-92ec-99d115f479e1
Expiry Date
01/01/0001
Salary
Location
Pullman Paris Centre Bercy, Paris, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Paris
Job Category
Food & Beverage
Description
Nous vous proposons le challenge suivant au sein de l’équipe de Restauration…Être le / la garant(e) de l’expérience client quel que soit le point de venteOffrir un accueil chaleureux et personnalisé e
Reference
7e9371b2-4d22-4207-8cd9-21229aa9096a
Expiry Date
01/01/0001
Salary
Location
Fairmont Le Château Frontenac, Québec City, Canada
Experience Level
Mid-Senior Level
Job Schedule
Part-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Québec City
Job Category
Food & Beverage
Description
Maintenir une apparence professionnelle, offrir un service courtois et attentif à tous les clients, et renseigner les clients sur les produits et services de l’hôtel.Assister les serveurs si nécessai
Reference
3f06a2e4-0913-48ff-baed-6151c38b0147
Expiry Date
01/01/0001
Salary
Location
Grand Mercure Sao Paulo Vila Olimpia, São Paulo, Brazil
Experience Level
Associate
Job Schedule
Full-Time
Brands
GRAND MERCURE
Job type
Permanent
Locations
São Paulo
Job Category
Food & Beverage
Description
Preparar e servir alimentos e bebidas, de acordo com os padrões de segurança alimentar exigidos garantindo a satisfação do cliente
Reference
27dcfca2-63a3-46aa-8c69-a11fad2424a9
Expiry Date
01/01/0001
Salary
Location
SO/ Sotogrande Spa And Golf Resort Hotel, Sotogrande, Spain
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Temporary
Locations
Sotogrande
Job Category
Food & Beverage
Description
Greet and welcome guests upon arrival, providing a positive first impression of the resortAssist guests with check-in and check-out procedures, ensuring a smooth and efficient processProvide informati
Reference
94681960-6213-4621-8ee8-75d770c63814
Expiry Date
01/01/0001
Salary
Location
SO/ Sotogrande Spa And Golf Resort Hotel, Sotogrande, Spain
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Sotogrande
Job Category
Food & Beverage
Description
Preparar, cocinar y presentar platos de alta calidad de acuerdo con las especificaciones del menú y los estándares culinarios.Gestionar una sección específica de la cocina, garantizando el buen funcio
Reference
08b0a745-c30e-48b9-97e5-7903aed2f44b
Expiry Date
01/01/0001
Salary
Location
SO/ Sotogrande Spa And Golf Resort Hotel, Sotogrande, Spain
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Temporary
Locations
Sotogrande
Job Category
Food & Beverage
Description
Greet and seat guests in a friendly and professional mannerTake accurate food and beverage orders, demonstrating knowledge of menu itemsServe food and drinks promptly and efficientlyEnsure tables are
Reference
47e5d443-116f-484e-84d5-cc3deaae5043
Expiry Date
01/01/0001