- Full-Time
- Permanent
- Food & Beverage
- ACCOR
__jobinformationwidget.freetext.LocationText__
La Cigale Hotel Managed by Accor, Doha, Qatar
__jobinformationwidget.freetext.ExternalReference__
REF44364W
Food and Beverages Captain
Region
Luxury & Lifestyle
The most impressive landmark to grace the Doha skyline, La Cigale Hotel lives up to its reputation and introduces new levels of comfort to hotel and leisure facilities in the city.
What is in it for you?
- Employee benefit card offering discounted rates in Accor worldwide
- Learning programs through our Academies and the opportunity to earn qualifications while you work
- Opportunity to develop your talent and grow within your property and across the world
- Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21
Reporting to the Restaurant Manager, responsibilities and essential job functions include but are not limited to the following:
- Always greet and welcome guests promptly in a warm and friendly manner
- Always thank and give fond farewell to guests conveying anticipation for their next visit
- Assist guest with table reservation
- Assist guest while seating
- Ensure guest are serviced within specified time
- Has a good knowledge of menu and presentation standards
- Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette
- Able to answer any questions regarding menu and assist with menu selections
- Able to anticipate any unexpected guest need and reacts promptly and tactfully
- Always applies service techniques correctly at all times, and serving Food & Beverage items with enthusiasm
- Serve food courses and beverages to guests
- Record transaction / orders in Point of Sales systems at the time of order
- Communicate with the kitchen regarding any menu questions, the length of wait and product availability
- Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
- Check with guests to ensure satisfaction with each food course and beverages
- Responsible for clearing, collecting and returning food and beverage items to proper area
- Maintain cleanliness of work areas, china, glass, etc. throughout the shift
- Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly
- Present accurate final bill to guest and process payment
- Perform shift closing on the Point of sales terminal and tally cash and credit card settlements
- Ensures that hotel brand standards and SOP's are consistently implemented
- Conducts monthly inventory checks on all operating equipment and supplies
- Take an active role in coaching and developing junior staff
- Any other duties related to food and beverage service assigned by the manager.
- Good command in both spoken and written English
- Should have pleasing personality
- Excellent guest service skill
- Good knowledge of food and beverage service
- Diploma or degree in Hotel Management or related field
- Familiar with Point of sale systems, MS office, Property management systems etc.
- 2 – 3 years of work experience in Food & Beverage gained from a 5 star international property, along with 1 year experience in a Captain position or a similar role an advantage.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world; dare to challenge the status quo! #BELIMITLESS
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
Related jobs
Salary
Location
Sofitel Strasbourg Grande Île, Strasbourg, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Strasbourg
Job Category
Food & Beverage
Description
Sous la supervision de votre Responsable Petit Déjeuner, vous aurez comme missions principales :Avant le service :Mise en place du buffetVérifier la propreté de la salle avant l’arrivée des clientsPen
Reference
a0dcb4c6-ae16-459e-b0cd-039b53963823
Expiry Date
01/01/0001
Salary
Location
25hours Hotel Copenhagen Paper Island, Copenhagen, Denmark
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
25HOURS HOTELS
Job type
Permanent
Locations
Copenhagen
Job Category
Food & Beverage
Description
With 20 staff members, the F&B team at 25hours Paper Island is responsible for creating gastronomic sensations. We are looking forward to welcoming you as F&B Supervisor (f/m/d).How does your working
Reference
bc4d48dd-a860-4588-a182-7da2f3f7da2a
Expiry Date
01/01/0001
Salary
Location
ibis Lagos Airport, Lagos, Nigeria
Experience Level
Executive
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
Lagos
Job Category
Food & Beverage
Description
The Restaurant Manager ensures that the restaurant operates efficiently and profitably while maintaining its good reputation and ethos. You'll coordinate a variety of activities and be responsible for
Reference
b9dc3698-1c3a-40ba-b641-aa39e1de9568
Expiry Date
01/01/0001
Salary
Location
Mama Shelter Toulouse, Toulouse, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MAMA SHELTER
Job type
Permanent
Locations
Toulouse
Job Category
Food & Beverage
Description
Nos clients doivent être entre de bonnes mains avec vous 🤗.Vous serez le responsable du bon déroulement d’un service personnalisé : de la prise de commande jusqu’à l’encaissement, sans oublier de dé
Reference
f38d701c-75ac-4784-93ed-22bf88ccc94b
Expiry Date
01/01/0001
Salary
Location
Novotel Paris Centre Tour Eiffel, Paris, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Paris
Job Category
Food & Beverage
Description
Chef de rang Banquet (H/F) Dresser, mettre en place et contrôler la partie du point de vente dont il a la charge,Accueillir les Hôtes dans le point de vente,Conseiller les Hôtes afin de garantir l
Reference
ce408bd9-a139-4432-846d-e7487b334925
Expiry Date
01/01/0001
Salary
Location
25hours Hotel Zurich Langstrasse, Zürich, Switzerland
Experience Level
Associate
Job Schedule
Part-Time
Brands
25HOURS HOTELS
Job type
Permanent
Locations
Zürich
Job Category
Food & Beverage
Description
How does your working day looks like...You look after our guests - hand in hand with your colleagues and from early to lateYou prepare the shift and make sure that everything is tidied up afterwardsYo
Reference
41f8b98d-3f3c-4469-9d8b-7dc8fe5865e5
Expiry Date
01/01/0001
Salary
Location
Swissôtel Al Ghurair, Dubai, United Arab Emirates
Experience Level
Associate
Job Schedule
Full-Time
Brands
SWISSOTEL
Job type
Permanent
Locations
Dubai
Job Category
Food & Beverage
Description
As a Waiter/Waitress you are responsible for the exceptional service and cuisine that are hallmarks of our food & beverage experience. As a Server you are responsible to provide professional service t
Reference
2418af83-0da0-4b1f-a689-eed4016d0934
Expiry Date
01/01/0001
Salary
Location
La Cigale Hotel Managed by Accor, Doha, Qatar
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Doha
Job Category
Food & Beverage
Description
Reporting to the Outlet Manager, responsibilities and essential job functions include but are not limited to the following:Provides a friendly and personalized welcome for guests Offers attentive serv
Reference
726dc715-9a0d-499d-8cc5-9a166d591185
Expiry Date
01/01/0001
Salary
Location
Mövenpick Hotel Hobart, Hobart, Australia
Experience Level
Not Applicable
Job Schedule
Part-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Hobart
Job Category
Food & Beverage
Description
Make and serve drinks to guests and customers with excellent customer service.Possess an unbridled passion for food and a love of sharing your 'food stories' with our customers.Be an experienced barte
Reference
694dede3-424c-48ef-babe-3b86ed2a1c35
Expiry Date
01/01/0001
Salary
Location
Raffles Jakarta, Jakarta, Indonesia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Jakarta
Job Category
Food & Beverage
Description
The Junior Sous Chef oversees the culinary operations of the Raffles Cub. This role plays a crucial part in ensuring the smooth functioning of the kitchen, maintaining culinary excellence, and deliver
Reference
9c9dc599-bda5-4c89-bd01-6a997970b9d5
Expiry Date
01/01/0001