- Casual
- Temporary
- IBIS
- Culinary
__jobinformationwidget.freetext.LocationText__
ibis Dijon Gare, Dijon, France
__jobinformationwidget.freetext.ExternalReference__
REF102572P
Extra Plongeur (H/F/X)
Region
Europe and North Africa
Hey toi ! Oui, toi ! Notre équipe cherche un nouveau Talent pour donner un coup de main en Plonge pendant les congés des titulaires.
Notre hôtel possède 128 chambres et 330m² d'espaces séminaires, ça fait donc plein de clients. Des Français, des étrangers, des familles, des couples, des groupes, des touristes et même des gens qui travaillent (oui ça existent !).
Etudiantes, étudiants... vous cherchez une excuse pour vous lever du canapé ou un moyen sympas de financer vos études ?! On a besoin d'extra pour aider au service du Petit-déj' et au Restaurant de temps à autres. Le job est simple, l'équipe est sympas, le café est bon... vous aurez juste à :
- Savoir dire bonjour aux clients qui entrent dans la salle Petit-déj' ou dans le Restaurant,
- Aider le staff titulaire en Plonge ou en Cuisine,
- Répondre aux diverses demandes de la brigade de Cuisine,
- Nettoyer et veiller au bon état des matériels de l'entreprise
- Motivation
- Dynamisme
- Ponctualité
Hôtel franchisé
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Raffles London at The OWO, London, United Kingdom
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
London
Job Category
Culinary
Description
An exceptional opportunity presents itself for a Pastry Chef de Partie to join the Food & Beverage Department at Raffles London at the OWO. Reporting into Executive Pastry Chef, you will contribute a
Reference
201278ab-9bf8-41d5-a22b-eedb75de4dd8
Expiry Date
01/01/0001
Salary
Location
Novotel Nairobi Westlands, Nairobi, Kenya
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Nairobi
Job Category
Culinary
Description
Supervises and monitors kitchen operation, responsible for monitoring food quality and consistency to ensure that the food presented to our guest is of the highest quality standards.Prepare, bake, and
Reference
d5976379-5427-4172-bbae-ecc997637e9c
Expiry Date
01/01/0001
Salary
Location
Fairmont St Andrews - Scotland, St Andrews, United Kingdom
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
St Andrews
Job Category
Culinary
Description
Fairmont St Andrews talented and dedicated Kitchen team are looking for a Chef de Partie to join them. A little more about what you will be doing:To assist the Sous Chef in the smooth running of the k
Reference
a64bc68d-e17c-4d07-96be-12c3ca8dedc0
Expiry Date
01/01/0001
Salary
Location
Movenpick Hotel And Convention Centre Klia, Sepang, Malaysia
Experience Level
Associate
Job Schedule
Part-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Selangor
Job Category
Culinary
Description
RESPONSIBILITIESPasses on knowledge of cooking to the Commis.Checks and improves on food quality and presentation in the section.Assists the Sous Chef and Chef De Partie in all matters regarding the s
Reference
fbbd2048-a6d6-4fc0-8372-ed7244ebbdc0
Expiry Date
01/01/0001
Salary
Location
TRIBE Hotel Den Haag Centraal, The Hague, Netherlands
Experience Level
Associate
Job Schedule
Full-Time
Brands
TRIBE
Job type
Permanent
Locations
The Hague
Job Category
Culinary
Description
Onze TRIBETRIBE Den Haag Centraal is het tweede hotel in de Benelux dat is geopend. Het hotel ligt in het culturele hart van Den Haag. De locatie bevindt zich op slechts enkele minuten van het centraa
Reference
4c42ef44-cad3-4afc-895b-c85e636a017a
Expiry Date
01/01/0001
Salary
Location
Groupe Potel et Chabot, PARIS, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
DALLOYAU
Job type
Permanent
Locations
Paris
Job Category
Culinary
Description
Nous recherchons un(e) Pâtissier(ère) passionné(e), dont la mission est de sublimer les créations sucrées de la Maison Dalloyau en leur donnant vie avec précision, maîtrise et sens du détail.Véritable
Reference
f2208e75-b495-4976-a98e-79dea640dff6
Expiry Date
01/01/0001
Salary
Location
Novotel Edinburgh Centre, Edinburgh, United Kingdom
Experience Level
Associate
Job Schedule
Part-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Edinburgh
Job Category
Culinary
Description
As our next Kitchen Team Member, you will:Maintain a clean and sanitary kitchen environment by washing dishes, utensils, and kitchen equipment.Assist in the proper storage and rotation of food items t
Reference
ea8878f5-c847-4a55-bfa7-cc36258bba4b
Expiry Date
01/01/0001
Salary
Location
Groupe Potel et Chabot, Paris, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
POTEL ET CHABOT
Job type
Permanent
Locations
Paris
Job Category
Culinary
Description
Nous recherchons un(e) Sous Chef(fe) de poste, en CDI.Au sein de notre laboratoire et rattaché au chef de poste froid, vous serez responsable de la production et de la réussite de nos événements.Form
Reference
2b5b29a3-58d4-4893-8b5e-8f00c5f7699b
Expiry Date
01/01/0001
Salary
Location
Fairmont Hotel Vancouver, Vancouver, Canada
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Vancouver
Job Category
Culinary
Description
Cook IIAt Fairmont Hotel Vancouver, every unforgettable dining experience begins in the heart of our kitchen. As a Cook II, you will play a key role in delivering high-quality culinary experiences tha
Reference
ef778a39-b620-4c75-a7d7-e14415ca8ebb
Expiry Date
01/01/0001
Salary
Location
Groupe Potel et Chabot, PARIS, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
DALLOYAU
Job type
Permanent
Locations
Paris
Job Category
Culinary
Description
Nous recherchons un(e) Adjoint(e) au Chef Boulanger passionné(e) pour accompagner le Chef dans la production et garantir l’excellence des créations boulangères de la Maison Dalloyau.Véritable relais o
Reference
fcbd4792-6d0f-4ddf-bdd9-6664bb4c0ab5
Expiry Date
01/01/0001