Executive Sous Chef

Situated in the bustling, up-and-coming neighborhood in Northern Bangkok, Novotel Bangkok Future Park Rangsit is the perfect place for business or family travellers to work, play or just relax.

Novotel Bangkok Future Park Rangsit is the perfect place to ‘Take Time’ to escape and relax or explore the region. With the nearby expressways and SRT red line service, you can reach industrial parks in Pathum Thani, the ancient city of Ayutthaya, and the Don Mueang International Airport (12 km away) with ease. Stay at Novotel Bangkok Future Park Rangsit and experience a city haven full of freedom and convenience.

• Responsible of market list and food stock management of the section in charge (ensure ingredients needed not running out of stock)
• Monitor carefully food cost with confidence and maintain it on line with assigned budget
• Manages stock levels and supplies in stores for operation and month end inventories
• Guarantee a high level of food hygiene and safety environments according to HACCP standard

• Set periodical budget & forecast
• Analyze monthly P&L and month-end reports, identify deviation from business plan goals
• Participate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related for the department.

•Minimum 5 years’ management experience with an international mid-scale brand; currently a Chef de Cuisine or Executive Sous Chef seeking career growth.

•Strong knowledge of Italian traditional cuisine and creativity in developing innovative menus for Steakhouse and Churrascaria concepts.

•Hands-on leader with solid understanding of HACCP, food safety, food waste management, and good command of English