- Full-Time
- Permanent
- SWISSOTEL
- Culinary
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Swissôtel Resort Bodrum Beach, Turgutreis, Turkey
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REF46947V
Executive Chef
Region
MEA SPAC
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Swissotel Resort Bodrum Beach lies directly on the waterfront in Turgutreis, approximately 20 km from the centre of Bodrum, a very popular destination as it offers ideal conditions for water sports, culture and Aegean relaxation.
The main two-storey hotel of Swissotel Resort, Bodrum Beach comprises 74 rooms and suites, with minimum 40 m² per room. This is complimented by 72 serviced residences at 85-348 m².
The restaurants and bars are places of entertainment, where the ambience runs from formal to casual and dishes are prepared with the best local products.
- Have a confident, vibrant and creative cooking style with a strong emphasis on quality and presentation
- Deliver consistent, high quality food whilst maintaining food costs
- Possess a strong understanding of rostering and costings
- Have a flexible approach in adapting to guest requests
- Lead and develop a motivated cohesive brigade, in a fast-paced environment
- Drive innovation in hotel menu creation
- Maintain strong time management skills and the ability to work well under pressure
- Be diligent and adhere to local regulations concerning health, safety, or other compliance requirements & will have an understanding of Food Safety management
- 5+ years Senior leadership experience in a Luxury Hospitality & Culinary Environment
- High level of communication & leadership
- The possession of a Hospitality (Commercial Cookery) – Essential
- A commitment to deliver on and exceed customer expectations
What is in it for you:
- Swissôtel Hotels & Resorts is a distinctive group of deluxe hotels where we put the emphasis on our people.
- We strive to provide a motivating and rewarding environment that attracts inspired and talented people who are willing to bring news ideas, use & develop their knowledge to reinvent their career path.
- Employee benefit card offering discounted rates in Accor worldwide for you and your family
- Learning programs through our Academies designed to sharpen your skills
- Career development opportunities with national and international promotion opportunities.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
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