1. Full-Time
  2. Permanent
  4. Culinary


Novotel Jeddah Tahlia Street, Jeddah, Saudi Arabia



Executive Chef



Company Description

Novotel Jeddah Tahlia Street is located in the heart of Jeddah, a 20-minutes drive from King Abdulaziz International Airport and 10 minutes from Jeddah Corniche. The hotel features spacious modern rooms, elegant rooftop pool and SPA. all day dining restaurant , kids area and  variety of meeting rooms.

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description

  • Responsible for the production, preparation and presentation of all food items.
  • To supervise the function of all kitchen talents, facilities and costs, hence contributes to maximizing the overall Food & Beverage department profit.
  • To co-ordinate an effective and efficient Payroll Management / Resource allocation by establishing a flexible work force throughout the Division, based on the principles of multi-skilling and multi-tasking.
  • To monitor all costs and recommend measures to control them.
  • To monitor service and Food & Beverage standards in all outlets and banquets. 
  • To work with the F&B Manager and take corrective action where necessary.
  • To handle guest and heartist enquiries in a courteous and efficient manner and report guest complaints or problems to supervisors if no immediate solution can be found and assure follow up with guests.
  • To establish, implement and control performance standards for the Stewarding in Kitchen and Restaurants to achieve the highest possible hygiene standards, minimize operating Equipment breakage, streamline and efficient resource and equipment flows.
  • To be responsible for the food hygiene and safety of the kitchen as a whole.
  • Ensures that health, hygiene and safety regulations are complied with and applied in the department in compliance with HACCP standards and procedures.
  • To implement and closely monitor HACCP policies and procedures in the hotels in coordination with the Hygiene Officer.
  • Along with the Hygiene Officer, to represent the hotels in all HACCP related outside trainings.


  • We are looking for  an experienced chef, with the confidence, closely work with the team, passionate in culinary, creative to share your knowledge and perspective with our enthusiastic kitchen team. 

  • You will need a strong knowledge of the HACCP management system and administration work. 
  • Any prior experience with Futurelog & food waste management system would help facilitate a smooth transition into the role.
  • Bachelor’s Degree and/or Hotel Management degree
  • Minimum of 2 years in a similar capacity with proven records
  • Ability to work under pressure.
  • Strong interpersonal and problem solving abilities
  • Excellent written and verbal communication skills

Additional Information

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.


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