- Full-Time
- Permanent
- PULLMAN
- Food & Beverage
__jobinformationwidget.freetext.LocationText__
PULLMAN AUCKLAND HOTEL & APARTMENTS, Auckland, New Zealand
__jobinformationwidget.freetext.ExternalReference__
REF102928W
Conference & Events Manager (Banquets Manager)
Region
MEA SPAC
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.
By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.
You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
At Pullman Auckland, we see the familiar differently, delivering pioneering experiences blending innovative work+ event spaces with vibrant social atmosphere for business, leisure and local guests.
Our service promise, 'Progress Together, Anytime, Anywhere,’ empowers us to embrace others progress as our own by seeking opportunities, connect with meaning and make an impact.
A visionary change agent who actively seeks opportunities and forges meaningful connections to create a lasting impact.
Hospitality is a work of heart,
Join us and become a Heartist®
We are looking for an experienced Conference & Events Manager to lead the planning, coordination, and delivery of conferences, meetings, and events within our hotel. This role is key to ensuring exceptional guest experiences, strong commercial outcomes, and seamless event execution.
- Take ownership of the end‑to‑end delivery of conferences, meetings, and banqueting events
- Drive event planning and execution through clear and accurate Banquet Event Orders (BEOs)
- Partner with Sales, Kitchen, Engineering, Front Office, and Housekeeping to ensure smooth operations
- Lead, motivate, and develop the conferencing and Food & Beverage service team
- Consistently deliver an exceptional guest experience, maintaining high service and presentation standards
- Proactively manage guest feedback and resolve issues in a professional, timely manner
- Oversee rosters, staffing levels, and labour costs to meet budgeted targets
- Ensure financial accuracy across billing, cash handling, and reporting
- Champion compliance with health, safety, food safety, and emergency procedures
- Live and breathe Accor and Pullman brand values and sustainability commitments
- Minimum 2–3 years’ experience in conference, banqueting, or events management within a hotel or hospitality environment
- Proven experience leading teams in a Food & Beverage or events setting
- Demonstrated experience managing operations, staffing, and service delivery for conferences and banquets
- Strong understanding of food & beverage service standards, event operations, and guest experience
- Experience working with budgets, labour costs, and financial targets
- Sound knowledge of health & safety, food safety, and emergency procedures
- High level of written and verbal communication skills
- Legal right to work in New Zealand
- Ability to work a rotating roster, including weekends, public holidays, and evenings/nights, as required
Why join Pullman Auckland?
Our People+ Culture
We are, who we serve
We hire for personality, train for skill.
A personality that reflects our brand character and embodies, the progressive, inclusive, optimistic,
and multi-hyphen spirit of our muse.
- We seek opportunities
- We connect with meaning
- We make a positive impact
We also believe in rewarding your achievements with a range of exciting employee benefits and programs.
Just to name a few:
- Your loyalty card entitles you to discounted Hotel stays, food and beverage rates and Spa treatments worldwide
- Daily staff meals provided
- Ongoing reward and recognition incentives
- Opportunities for further development and worldwide career progression within Accor
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Novotel Paris Saclay, Saclay, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Saclay
Job Category
Food & Beverage
Description
L' ASSISTANT MAITRE D'HÔTEL (H/F/X) assure l'ouverture des différents services petit déjeuner, restaurant du midi, restaurant soir, des banquets et séminaires, et le service du bar en respectant les
Reference
eb7371bd-92cc-4685-86f6-16a80a3a3c40
Expiry Date
01/01/0001
Salary
Location
Rixos Sharm El Sheikh Adults Only 18+, Sharm El-Sheikh, Egypt
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Sharm El-Sheikh
Job Category
Food & Beverage
Description
Responsible for specific stations in the restaurants or bars, delivers food and beverage services to customers, possesses the related knowledge, and always present at his/her station.Assigned to work
Reference
80ac02c0-388e-4029-8a7d-1e84becaba73
Expiry Date
01/01/0001
Salary
Location
ibis Bengaluru Hosur Road, Bengaluru, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
Bengaluru
Job Category
Food & Beverage
Description
Business PerformancePlan for outlet budget and review forecast on revenue and expenditure on monthly basicAnalyze and submit month-end reports and identify deviation from business plan goalsParticipat
Reference
d79e2d9f-d490-4054-a79c-cc4b0f7f06c0
Expiry Date
01/01/0001
Salary
Location
Sofitel Sydney Darling Harbour, Sydney, Australia
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
SOFITEL
Job type
Permanent
Locations
Sydney
Job Category
Food & Beverage
Description
Bonjour! Step into the elegance of Champagne Bar, where timeless sophistication meets refined, intimate service. As a Food & Beverage Attendant, you will curate elevated experiences, delivering seamle
Reference
c73fda9d-f1ae-488c-9d44-489a56aa3898
Expiry Date
01/01/0001
Salary
Location
Sofitel Sydney Darling Harbour, Sydney, Australia
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
SOFITEL
Job type
Permanent
Locations
Sydney
Job Category
Food & Beverage
Description
Bonjour! Step into the refined elegance of Atelier by Sofitel, where every detail is crafted to create unforgettable dining experiences. As a Food & Beverage Attendant, you will deliver seamless, five
Reference
428b6daa-812f-4196-9af9-5c7043a1d54e
Expiry Date
01/01/0001
Salary
Location
20 -22 Davidson Street, 4877, Port Douglas, AUS
Job Schedule
Part-Time
Brands
Accor Apartments & Realty
Job type
Permanent
Locations
Port Douglas
Job Category
Food & Beverage
Description
Peppers Beach Club situated in the heart of Port Douglas, one hours drive north of Cairns in Far North Queensland. The property combines beautifully appointed accommodation consisting of spa suites, t
Reference
Req-57363
Expiry Date
01/01/0001
Salary
Location
240 Shute Harbour Road, 4802, Cannonvale, AUS
Job Schedule
Casual
Brands
Accor Apartments & Realty
Job type
Permanent
Locations
Australia
Job Category
Food & Beverage
Description
Mantra Club Croc is located five minutes’ drive from the main street of Airlie Beach, and is situated in the magical Whitsundays region in North-Queensland. The property offers a mix of hotel rooms an
Reference
Req-57357
Expiry Date
01/01/0001
Salary
Location
Fairmont Chateau Lake Louise, Lake Louise, Canada
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Lake Louise
Job Category
Food & Beverage
Description
This position’s core responsibility is to provide support to the Director of Food and Beverage and the Food and Beverage leadership team. In addition, this position ensures that there is effective and
Reference
96ae3bf2-188f-4821-b8bb-b1daf5d21174
Expiry Date
01/01/0001
Salary
Location
Fairmont Pacific Rim, Vancouver, Canada
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Vancouver
Job Category
Food & Beverage
Description
Why work for Fairmont Pacific Rim?Be part of a progressive hotel that embraces the culture and vibrancy of one of Canada’s most beautiful cities, Vancouver, proudly recognized as a Great Place to Work
Reference
9ad95c7f-b73d-4471-90f0-3a38aa89eb75
Expiry Date
01/01/0001
Salary
Location
SO/ Sotogrande Spa And Golf Resort Hotel, Sotogrande, Spain
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Internship
Locations
Sotogrande
Job Category
Food & Beverage
Description
Apoyo al Food & Beverage Manager y Executive Chef en la gestión diaria de puntos de venta.Colaboración en la coordinación de equipos de sala y cocinaSeguimiento de estándares de calidad y servicio pro
Reference
e3e7d8c1-ab0f-4a2a-9935-23cbdf055e69
Expiry Date
01/01/0001