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  1. Full-Time
  2. Permanent
  3. NOVOTEL
  4. Culinary

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Novotel Abu Dhabi Gate, Abu Dhabi, United Arab Emirates

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REF50508U

Commis II

Region

MEA SPAC



Company Description

"Why work for Accor?

Novotel & Ibis Gate Hotels Abu Dhabi


We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"


Job Description

Commis II
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.

What is in it for you:

  • Employee benefit card offering discounted rates in Accor worldwide
  • Learning programs through our Academies
  • Opportunity to develop your talent and grow within your property and across the world!

What you will be doing:

  • Recognizes good quality products and presentation
  • Assist the Chef de Partie & Demi Chef, Commis I in the production of the mis-en-place for the elaboration of  all menus according to standard recipes
  • Attends meetings and training sessions organized by the Hotel management for the position
  • To achieve high quality production all over cost control
  • Manages time effectively, by meeting deadlines on time
  • Assist the Demi Chef de Partie in the production and distribution of food items according to requirement
  • Ensures that the workplace and storage areas remain clean and tidy, and the safety of consumable goods by always respecting HACCP regulations

Qualifications

  • Formal culinary Diploma or equivalent certificate.
  • Minimum 2 years experience as Commis chef in a large international class hotel.

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

LET YOUR PASSION SHINE

We foster our creativity, our excellence and progressiveness. We interconnect with each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in being part of a wider global team leading the way in local sustainability initiatives. Working together with our communities, we will empower you to make your own meaningful impact.

LEARN ABOUT US

Let your passion shine

We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.

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