- Full-Time
- Permanent
- Culinary
- ACCOR
__jobinformationwidget.freetext.LocationText__
Mercure Hyderabad KCP, Hyderabad, India
__jobinformationwidget.freetext.ExternalReference__
REF19603E
Commis 1
Region
MEA SPAC
This vacancy has now expired. Please see similar roles below...
The Commis I will be required to conduct his/her duties in a courteous, safe and efficient manner, in accordance with the standard policies and procedures, ensuring that the highest level of service is maintained.
- Maintaining and creating a strong commitment to a team atmosphere.
- Developing and maintaining product knowledge, facilities and surrounding areas.
- Developing one’s professional progress to enhance and increase quality performance.
- To have very good knives skills and to know basic cuts.
- To be able to prepare fish, meat, vegetables, sauces and stocks.
- To be able to grill, pan-fry, stew, braise, steam and roast.
- To ensure that all stocks are kept under optimum conditions and rotation is managed according to company standards.
- To ensure that all mise-en-place is always freshly prepared and on time.
- To ensure that all dishes are being prepared to the correct recipe and to the correct quantity.
Your experience and skills include:
- Diploma or Certificate in Culinary and a minimum of at least one year in the same role is an advantage
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively and collectively as part of a team
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
Related jobs
Salary
Location
Fairmont Mayakoba, Playa del Carmen, Mexico
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Playa del Carmen
Job Category
Culinary
Description
Chef de cuisine ¿Listo para una carrera increíble? Jugarás un papel fundamental en nuestra cocina trabajando junto a un equipo fantástico. La comida que prepara, cocina y sirve hace que nuestros hué
Reference
8fa7e272-ceb2-4f7a-b2ed-a2f026b87a10
Expiry Date
01/01/0001
Salary
Location
Fairmont Mayakoba, Playa del Carmen, Mexico
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Playa del Carmen
Job Category
Culinary
Description
Carnicero B ¿Listo para una carrera increíble? Jugarás un papel fundamental en nuestra cocina trabajando junto a un equipo fantástico de Chefs en unos de los mejores Resorts de la Riviera Maya con de
Reference
dec0eb1b-64d5-42f1-85ef-947619b52374
Expiry Date
01/01/0001
Salary
Location
Sofitel Legend Casco Viejo - Panama City, Panama City, Panama
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Panama City
Job Category
Culinary
Description
Planificar, organizar y dirigir el área de stewarding en los puntos de venta de alimentos y bebidas y las operaciones de cocina con el fin de cumplir con los requisitos de sanidad y limpieza dentro de
Reference
f16628b0-242b-4170-a2ed-85bf49f30308
Expiry Date
01/01/0001
Salary
Location
Novotel Auckland Ellerslie, Auckland, New Zealand
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Auckland
Job Category
Culinary
Description
As our next Chef De Partie, you will:Prepare and cook all food items in specific sections with a sense of urgencyMonitor food preparation and wastage costMultitask under pressureManage your own work w
Reference
f682aa22-ce5c-4e73-a040-3828bc9e836b
Expiry Date
01/01/0001
Salary
Location
Novotel Auckland Ellerslie, Auckland, New Zealand
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Auckland
Job Category
Culinary
Description
Job DescriptionCollaborate with the Executive Chef and Sous Chef, keeping lines of communication open between food and beverage production and service areas of the hotelSupervise staff to ensure consi
Reference
fe4490d5-5a26-4c1b-9f01-ca4bb82c3b24
Expiry Date
01/01/0001
Salary
Location
Fairmont Washington D.C. Georgetown, Washington, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Washington
Job Category
Culinary
Description
Chef De Partie Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wantin
Reference
e954c64b-4b2c-4329-9db3-851ffedfeeb5
Expiry Date
01/01/0001
Salary
Location
Fairmont Château Lake Louise, Lake Louise, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Lake Louise
Job Category
Culinary
Description
Prepare the necessary food items as directed by the Chef de Partie/Sous Chef in accordance with standards and in a timely and efficient fashion to ensure that there is no interruption to guest service
Reference
603f6202-d293-4bdc-b501-5313f64f171a
Expiry Date
01/01/0001
Salary
Location
JO & JOE JO&JOE BUDAPEST KLAUZAL, Budapest, Hungary
Experience Level
Associate
Job Schedule
Full-Time
Brands
JO&JOE
Job type
Permanent
Locations
Budapest
Job Category
Culinary
Description
JO&JOE is opening its new hostel in Budapest! 🏨 And is looking for its next Chef. 👨🍳👩🍳 Come and write a page in the history of JO&JOE📖, by being part of the opening team! The Chef will be res
Reference
64272526-91a3-47c9-9f39-c9011e1d252e
Expiry Date
01/01/0001
Salary
Location
Fairmont The Queen Elizabeth, Montreal, Canada
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Montreal
Job Category
Culinary
Description
Assister dans la planification et gestion des horaires des collègues tout en respectant les demandes des Chefs, sous-chefs et du directeur de la plongeGestion et coordination de toutes les demandes de
Reference
e92754a8-8602-4d46-9ae2-4c1c04414afd
Expiry Date
01/01/0001
Salary
Location
NOVOTEL GOA PANJIM, Panaji, India
Experience Level
Executive
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Panaji
Job Category
Culinary
Description
Chef De Partie Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wantin
Reference
ddc0aa96-d6ef-4b1e-8299-0017c08b60dd
Expiry Date
01/01/0001