- Full-Time
- Permanent
- IBIS
- Culinary
__jobinformationwidget.freetext.LocationText__
ibis Lyon Sud Oullins, Lyon, France
__jobinformationwidget.freetext.ExternalReference__
REF97171C
Chef de Partie CDI 35 H ( H / F )
Region
Europe and North Africa
HOTEL IBIS LYON SUD OULLINS
123 Chambres Ouvert 24h/24
Restaurant BOAM
Accessible Métro B - Parking possible
L'équipe du Restaurant BOAM recherche un(e) cuisinier(e) en CDI 35H.
Vous souhaitez construire votre carrière dans la cuisine ?
Vous avez une culture du produit frais & de saison et vous souhaitez rejoindre une brigade engagée & dynamique ?
Compétences attendues :
- Passionné(e) par la restauration, vous avez un goût prononcé pour la Cuisine du Marché
- Vous aimez travailler en équipe
- Vous collaborez avec le chef de Cuisine et le chef de partie
- Le respect strict de la propreté et des normes d'hygiène vous caractérise
- Vous savez faire preuve d'autonomie et assurer la production
- Vous avez l'ambition d'évoluer en cuisine
Compétences : pâtisserie, HACCP, cuisine
Profil :
- Vous êtes sous la responsabilité du chef de Cuisine et le chef de partie pour l’exécution des plats, des recettes, dans le respect des délais impartis. (Et c’est parfois le rush en cuisine !)
- Vous effectuez la mise en place nécessaire à la réalisation des plats et participez à l'envoi en salle des assiettes dressées.
- Vous tenez à la propreté de votre lieu de travail et à la sécurité alimentaire en respectant les règles d'hygiène HACCP. Vous participez aux travaux d'inventaire ainsi qu’au contrôle et au stockage des marchandises lors de la livraison.
Vivez en ACCOR avec vos talents, rejoignez-nous dès maintenant !
#BeALLYouAre.
Salaire :
Entre 1900€ et 2200€ brut mensuel
Prise en charge du transport (50 % ABONNEMENT )
Réductions tarifaires
Primes trimestrielles
Heures supplémentaires majorées
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
, East Melbourne, Australia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Australia
Job Category
Culinary
Description
The position is responsible for assisting the Executive Chef / Head Chef with operation of the kitchen; ensuring that food standards, preparation, ordering, presentation and cooking techniques are car
Reference
46297b4c-0093-41cd-b116-0dc125c9b6cb
Expiry Date
01/01/0001
Salary
Location
Rixos Premium Seagate, Sharm El-Sheikh, Egypt
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Sharm El-Sheikh
Job Category
Culinary
Description
* Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines* Ensure the quality of the food items and notify manager if a product does not meet specification
Reference
4a47acef-e921-4cb8-9b28-ffd4761f850c
Expiry Date
01/01/0001
Salary
Location
Rixos Premium Seagate, Sharm El-Sheikh, Egypt
Experience Level
Executive
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Sharm El-Sheikh
Job Category
Culinary
Description
* Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines.* Follow appropriate personal hygiene procedures to ensure food served to guests is safe for cons
Reference
62f259ca-3eee-4b9d-bca3-fd6faa3cf357
Expiry Date
01/01/0001
Salary
Location
Sofitel Quiberon Thalassa sea & spa, Quiberon, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Temporary
Locations
France
Job Category
Culinary
Description
En tant que Chef de Partie, vous êtes un pilier de la brigade et un acteur clé de l’expérience client :Élaborer et dresser les plats de votre partie dans le respect des fiches techniques et des standa
Reference
44d8c2ce-779f-4ce9-b3c8-393de800a5a4
Expiry Date
01/01/0001
Salary
Location
Sofitel Quiberon Thalassa sea & spa, Quiberon, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Temporary
Locations
France
Job Category
Culinary
Description
Dans le cadre de la saison 2026, nous recrutons un(e) Commis de Cuisine motivé(e) et impliqué(e) pour rejoindre l’équipe de notre pôle restauration.Aux côtés des chefs et de la brigade, vous participe
Reference
1361455d-b904-4d6c-a9f6-30c459ee1449
Expiry Date
01/01/0001
Salary
Location
Fairmont Breakers Long Beach, Long Beach, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Long Beach
Job Category
Culinary
Description
Consistently offer professional, friendly and proactive guest service while supporting fellow ColleaguesMaintain complete knowledge of and comply with all departmental policies/service procedures/stan
Reference
d32e77b4-b495-4726-9eb0-cb22b9e824a8
Expiry Date
01/01/0001
Salary
Location
NOVOTEL BHUBANESWAR JANPATH ROAD, Bhubaneswar, India
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
India
Job Category
Culinary
Description
Sous Chef/Chef De Cuisine Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile
Reference
770b9db3-cfd6-4be0-a55d-da569f36f454
Expiry Date
01/01/0001
Salary
Location
Fairmont Banff Springs, Banff, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Temporary
Locations
Banff
Job Category
Culinary
Description
Join our culinary team at one of Canada's top hotels. Unleash your passion and creativity in a dynamic environment. Collaborate with dedicated chefs, preparing and serving exceptional meals with the f
Reference
c88d2c51-d022-4bd2-92fc-32c35a73e537
Expiry Date
01/01/0001
Salary
Location
RIXOS PHU QUOC ISLAND VIETNAM, Phu Quoc, Vietnam
Experience Level
Executive
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Phu Quoc
Job Category
Culinary
Description
We are seeking an experienced and detail-oriented Chef de Partie specializing in Turkish pide to join our culinary team in Phu Quoc, Vietnam. In this role, you will be responsible for overseeing the p
Reference
2d1e9e22-755c-4ee2-a7cc-7a98f8f49ffc
Expiry Date
01/01/0001
Salary
Location
RIXOS PHU QUOC ISLAND VIETNAM, Phu Quoc, Vietnam
Experience Level
Executive
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Phu Quoc
Job Category
Culinary
Description
We are seeking a talented and dedicated Demi Chef de Partie to join our culinary team in the beautiful tropical island of Phu Quoc, Vietnam. As a key member of our kitchen staff, you will play a cruci
Reference
3596ef81-53eb-4f32-a06f-0b2ee51f9f2c
Expiry Date
01/01/0001