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  1. Full-Time
  2. Permanent
  3. SOFITEL
  4. Culinary

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Sofitel Shahd Al Madinah, Madinah, Saudi Arabia

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REF23549A

Chef de Partie (all sections) - SHAMI Cuisine

Region

Luxury & Lifestyle



Company Description

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"


Job Description

Chef de Partie (all sections) - SHAMI Cuisine

 Are you a passionate foodie who is not afraid of thinking outside the box? Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside with fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.

What you will be doing:

 

  • Under the general guidance and supervision of the Sous Chef, assists in directing and controlling the whole food production
  • Actively share ideas, opinions and suggestions to improve the environment and menus
  • Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
  • Communicate effectively with the rest of the team and thrive for guest feedback
  • Assists in development and implementing standards, Recipes, Portion size and costing
  • Assists within the kitchen operation, daily market lists and inter-kitchen transfers as required and submits to the Executive Chef. Checks and taste all buffet, displays and banqueting set-ups in accordance to the Executive Chef’s specification and takes action if he sees discrepancies immediately
  • During peak hours i.e. lunch and dinner, Chef de Partie is to be stationed at the outlet kitchen or Buffet to ensure the food is served according to the Executive Chef’s specification.
  • Guide the Culinary Team to prepare food according to standardized recipes and specifications to maintain consistency and ensure all Sofitel quality standards and food cost standards are met.
  • Ensure food waste is kept to a minimum through ensuring proper rotation, labeling, and storing of food.
  • Adhere to Food Safety guidelines ensuring that all food products are handled, stored, prepared and served safely.
  • Ensuring that the kitchen work area is clean, organized and that the equipment is functional.
  • Promote teamwork and morale within the kitchen and with all other departments.

Qualifications

Experience and skills include:

  • 4-6 Years cooking experience including high end high volume luxury hotel
  • at least 2 Years at same position in luxury hotels
  • Food Safety Certificate or Recognized International Equivalent
  • Must have experience and be proficient in both a la carte and production cooking
  • Excellent interpersonal and communication skills
  • Must be an effective supervisor, trainer, administrator and team player with strong leadership and organizational skills
  • Must be innovative, detail oriented and quality conscious

Physical Aspects of Position (included but not limited to):

  • Constant standing and walking throughout shift
  • Frequent lifting and carrying heavy items
  • Constant kneeling, pushing, pulling, lifting
  • Frequent ascending or descending ladders, stairs and ramps

Additional Information

Your team and working environment:

Sofitel Shahd Al-madinah boasts a landmark location in the center of Madinah, a short walk from the northern entrance of the Al-Masjid an-Nabawi. The property features 469 keys, including the most luxurious suite in Madinah, two- and three-bedroom suites, Three dining outlets, an executive lounge, two meeting rooms and a fitness center with a gym, stand out as a beacon of modern luxury and French savoir-faire, blending the brand’s unique sense of joie de vivre with the very best of the local.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

LET YOUR PASSION SHINE

We foster our creativity, our excellence and progressiveness. We interconnect with each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in being part of a wider global team leading the way in local sustainability initiatives. Working together with our communities, we will empower you to make your own meaningful impact.

LEARN ABOUT US

Let your passion shine

We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.

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