- Full-Time
- Permanent
- SLS
- Culinary
__jobinformationwidget.freetext.LocationText__
SLS Barcelona, Barcelona, Spain
__jobinformationwidget.freetext.ExternalReference__
REF103179D
Chef de Cuisine
Region
Luxury & Lifestyle
SLS Barcelona, a five-star urban resort of extraordinary experiences, brings a new variety of seaside glamour, indulgence and excellence to Barcelona’s waterfront district of Port Forum. Here the hallmarks of an SLS wonderland – playful ambiance, VIP treatment, and theatrical experiences - meet idyllic views to set a lavish stage for the extraordinary to unfold. The only 5-star hotel in the city to feature a terrace off every guestroom (471 in total), SLS Barcelona is all-encompassing in its delight, offering an array of exclusive amenities including rooftop dining and bars, three inviting swimming pools, a spacious 800 square-meter ballroom with abundant natural light, break out rooms catering to all size of meetings, a rejuvenating spa, and a state-of-the-art fitness centre. Say farewell to the ordinary, and hello to the extraordinary!
What you’ll do
We are looking for an experienced Chef de Cuisine to join the team at SLS Barcelona.
Under the guidance of the Executive Chef, you will:
- Bring delicious options to our guests’ tables by running a section in our busy kitchen.
- Nurture and develop the talent of the kitchen team, creating an environment that brings out the best in them and where they can be themselves.
- Make sure things are running without hitch, orders and deliveries are coming and going as needed, our service is smooth as chipotle butter, and our food hygiene standards are sky-high.
- Work with our Executive Chef on ideas and techniques that make our kitchen a creative, ever-changing environment where we’re always looking to make the best food out there.
- Ensure statutory compliance in all food and drink related areas.
- Pay attention to the details to ensure every dish served is as delicious as the one before!
What we are looking for...
- Previous experience working as part of a similar sized kitchen team.
- Passion for food is a given, a love for our particular flavors a definite advantage.
- You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience.
- You make people feel good - your team, guests and colleagues alike.
- Methodical and process-driven approach to tasks, but also able to work flexibly and calmly to meet deadlines.
- Ability to take ownership of important issues, solve problems and make effective decisions.
- Ability to work positively and collaboratively to achieve the highest standards of delivery at work.
- You’re not precious. We leave our egos at the door and help get stuff done.
- You’re up for doing things differently and trying (almost) everything once.
- You want to be part of a team that works hard, supports each other and has fun along the way.
What's in it for you...
- The opportunity to join an innovative, fast-growing, international group that’s committed to not just building new hotels but building a global brand.
- The chance to challenge the norm and work in an environment that is both creative and rewarding.
- Become part of a team that’s very passionate about creating great hospitality experiences and exploring new locations at every opportunity.
- A competitive package and plenty of opportunity for development.
- Excellent discounts across the entire Ennismore family of brands.
SLS is part of Ennismore, a creative hospitality company rooted in culture and community, with a global collection of entrepreneurial and founder-built brands with purpose at their heart. Ennismore is a joint- venture with Accor, formed in 2021.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Novotel Paris Charles-de-Gaulle Airport, Tremblay-en-France, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Tremblay-en-France
Job Category
Culinary
Description
Ton challenge : Participer à l’élaboration d’une cuisine moderne et inspirante pour régaler nos clientsManagement et animation des équipes avec le Chef de cuisine,Intégration, formation et encadrement
Reference
9120b925-3cb5-40ef-9052-2a83a88877db
Expiry Date
01/01/0001
Salary
Location
Rixos Sharm El Sheikh Adults Only 18+, Sharm El-Sheikh, Egypt
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Sharm El-Sheikh
Job Category
Culinary
Description
Approach all encounters with guests and employees in a friendly, service-oriented manner.Comply at all times with Fairmont standards and regulations to encourage safe and efficient hotel operations.En
Reference
1e692770-cd01-45d2-8087-be64acfef23f
Expiry Date
01/01/0001
Salary
Location
FAIRMONT RED SEA, Umluj, Saudi Arabia
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Saudi Arabia
Job Category
Culinary
Description
At Fairmont The Red Sea, we are seeking a passionate and experienced Sous Chef to support the Executive Chef in delivering exceptional culinary experiences. As a key member of the kitchen leadership t
Reference
acc2d646-7724-4cbf-aa74-95dc4eb3ca8d
Expiry Date
01/01/0001
Salary
Location
Raffles Bali, South Kuta, Indonesia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Temporary
Locations
South Kuta
Job Category
Culinary
Description
The Assistant Pastry chef is responsible for production of the highest quality products, supervising the colleagues in efficient manner; strive to keep the working hours to the most efficient. Without
Reference
9f2cf394-3bf8-4a35-ae35-6f03223bdb0b
Expiry Date
01/01/0001
Salary
Location
TRIBE Hotel Den Haag Centraal, The Hague, Netherlands
Experience Level
Associate
Job Schedule
Full-Time
Brands
TRIBE
Job type
Permanent
Locations
The Hague
Job Category
Culinary
Description
Our TRIBE TRIBE Den Haag Centraal is the second hotel to open in the Benelux. The hotel is located in the cultural heart of The Hague. It is just a few minutes from the central station and 15 minutes
Reference
86960183-6cdd-4d4a-ac7a-83ab64c393a2
Expiry Date
01/01/0001
Salary
Location
TRIBE Hotel Den Haag Centraal, The Hague, Netherlands
Experience Level
Associate
Job Schedule
Full-Time
Brands
TRIBE
Job type
Permanent
Locations
The Hague
Job Category
Culinary
Description
Onze TRIBETRIBE Den Haag Centraal is het tweede hotel in de Benelux dat is geopend. Het hotel ligt in het culturele hart van Den Haag. De locatie bevindt zich op slechts enkele minuten van het centraa
Reference
4c42ef44-cad3-4afc-895b-c85e636a017a
Expiry Date
01/01/0001
Salary
Location
Fairmont Kea Lani - Maui, Wailea-Makena, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Wailea-Makena
Job Category
Culinary
Description
Providing Inspired Food & Beverage to highlight the destination we represent is one of our passions. Every memorable dining experience begins behind the scenes with our Culinary team’s commitment to
Reference
a7ce0bad-ff04-4470-932a-8615b1b4414c
Expiry Date
01/01/0001
Salary
Location
Mercure Quiberon Hotel and Spa, Quiberon, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MERCURE
Job type
Temporary
Locations
France
Job Category
Culinary
Description
Chef de partie CDD SAISON avec possibilité de convertir en CDISous la responsabilité du Chef et du second, vos principales missions seront de :Contribuer au bon déroulement du service et à la qualité
Reference
6902830f-3b50-4a0d-8a56-a46465c360e6
Expiry Date
01/01/0001
Salary
Location
Hôtel Mercure Alger Aéroport, Bab Ezzouar, Algeria
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
Algeria
Job Category
Culinary
Description
Superviser la préparation et l’installation des buffetsAssurer une présentation soignée, attractive et conforme aux standards de l’hôtelVeiller au réassort continu des plats pendant le serviceAdapter
Reference
6ade3313-e0fb-42b5-9cb4-44d04aece8bf
Expiry Date
01/01/0001
Salary
Location
Novotel London Bridge, London, United Kingdom
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
London
Job Category
Culinary
Description
This position involves food preparation and presentation with flair for breakfast, lunch and dinner for A la Carte, room service, functions and buffet service.Liaise with Restaurant employees regardin
Reference
301fa9e3-ed50-4085-be8c-81ebfa69f0bd
Expiry Date
01/01/0001