- Full-Time
- Permanent
- FAIRMONT
- Food & Beverage
__jobinformationwidget.freetext.LocationText__
Fairmont Hotel Macdonald, Edmonton, Canada
__jobinformationwidget.freetext.ExternalReference__
REF99248M
Bartender (Full Time)
Region
Luxury & Lifestyle
Your Team and Working Environment
Since 1915, Fairmont Hotel Macdonald has effortlessly delivered timeless luxury in the heart of Edmonton. Nestled above the river valley, the hotel’s charm and elegance have earned it recognition as one of the city’s most sought-after locations, as well as the prestigious MICHELIN Key 2025 and Condé Nast Traveler 2025 Readers’ Choice Awards. World-class service awaits our guest’s every need. Our dedicated team is delighted to assist with a variety of personalized services to ensure guest comfort and convenience are our top priorities. Edmonton's castle offers award-winning, locally-inspired dining, a multi-level health club facility, unforgettable meetings and events, and fairy-tale weddings. At Fairmont Hotel Macdonald, our team takes pride in creating memorable experiences for every occasion. With over a century of hospitality excellence and deep community connections, we continue to uphold the high standards of service that have defined the hotel for generations.
Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Bartender (Full Time)
Passionate about everything Food & Beverage and putting a smile on our guests’ faces? As Bartender, you will have the perfect opportunity to touch the hearts of our guests by making their special occasions truly unforgettable.
What you will be doing:
Reporting to the Director, Food & Beverage, responsibilities include but are not limited to:
- Prepare beverage orders including a range of alcoholic and non-alcoholic beverages
- Maintain up-to-date knowledge of all products available to the guest and keep Servers informed of the availability of bar products
- Ensure the bar is kept in a clean and orderly condition at all times
- Utilize computer operating system for ordering food and beverages and obtaining reports necessary for remittance
- Order stock, maintain inventory control, and ensure all beverages sold are accounted for
- Ensure compliance with provincial liquor regulations
- Sell, present and serve beverages in accordance with hotel standards
- Carry out any other tasks as assigned, including running food for servers.
- Ensure a clean and safe working environment, and actively participate in health and safety initiatives
- Adhere to all hotel environmental policies and initiatives
Physical Aspects of Position (include but are not limited to):
- Constant standing and walking throughout shift
- Frequent lifting and carrying up to 30 lbs
- Occasional kneeling, pushing, pulling, lifting
- Occasional ascending or descending ladders, stairs, and ramps
Your experience and skills include:
- Minimum three years of experience working in food and beverage, preferably in a restaurant/bar environment
- Pro Serve Certificate
- Previous bartending experience Required
- Hotel management diploma is an asset
- Demonstrates knowledge and interest in wines, liquor and beer
- Ability to consistently stand and walk through out shift
- Aptitude for repetitive physical work including but not limited to: lifting heavy objects, some exceeding 100 lbs, moving heavy carts and pallets.
Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining work authorization document
What’s in it for you:
- Comprehensive benefits package (Medical, Vision & Dental) including extended benefits like; Mental Health (up to $5,000/year),for full time permanent status employees
- Defined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employees
- Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide
- Comprehensive wellness platform (Greenshield) for employee mental health and wellbeing support
- Learning programs through our Academies designed to sharpen your skills
- Ability to make a difference through our Corporate Social Responsibility activities
- Career development opportunities with national and international promotion opportunities. The sky is your limit
Hourly Range: $20.97 - $21.97 CAD Gross per hour
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Novotel Lyon Bron Meeting & Events, Bron, France
Experience Level
Mid-Senior Level
Job Schedule
Part-Time
Brands
NOVOTEL
Job type
Temporary
Locations
France
Job Category
Food & Beverage
Description
Notre équipe s'agrandit pour la saison d'été !Le Gourmet Bron recrute un serveur saisonnier pour effectuer les services du soir. Les horaires sont principalement en continu, sans coupures.Mais il ne f
Reference
3e5559d9-4f13-427d-9be3-6d3bdd7bb012
Expiry Date
01/01/0001
Salary
Location
MORGANS ORIGINALS RAS EL HEKMA EGYPT, Ras ElHikma, Egypt, Egypt, Egypt
Experience Level
Executive
Job Schedule
Full-Time
Brands
MORGANS ORIGINALS
Job type
Permanent
Locations
Egypt
Job Category
Food & Beverage
Description
ResponsibilitiesBeverage Operations Management:· Oversee all aspects of beverage operations, ensuring quality service and consistent product delivery across all food and beverage outlets.· Manage beve
Reference
0c030126-0a54-4e8d-b2e1-e3b2b8ef1e1e
Expiry Date
01/01/0001
Salary
Location
Mercure Quiberon Hotel and Spa, Quiberon, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
France
Job Category
Food & Beverage
Description
Chef de partie Sous la responsabilité du Chef et du second, vos principales missions seront de :Contribuer au bon déroulement du service et à la qualité de la production.Assurer de façon autonome la p
Reference
527c416e-7502-4e6e-b877-6bb2d10b40e4
Expiry Date
01/01/0001
Salary
Location
Sofitel Brisbane Central, Brisbane City, Australia
Experience Level
Entry Level
Job Schedule
Casual
Brands
SOFITEL
Job type
Permanent
Locations
Brisbane City
Job Category
Food & Beverage
Description
Bistro Suzette, a distinguished French-inspired dining destination celebrated for its refined ambiance and culinary excellence, is inviting passionate and service-focused Food and beverage attendants
Reference
0ae621b5-917f-42c5-bc68-90e3d0a6a766
Expiry Date
01/01/0001
Salary
Location
Mercure Quiberon Hotel and Spa, Quiberon, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Temporary
Locations
France
Job Category
Food & Beverage
Description
RattachementChef de partie, Second de cuisine, Chef de cuisine, en fonction de l'établissement• Prépare et vérifie la vaisselle en amont et en aval du service • Lave à la main les pièces spécifiques
Reference
e16630ca-81f4-40f5-855b-e07e45e4e885
Expiry Date
01/01/0001
Salary
Location
ibis Pune Hinjewadi, Hinjewadi, Pune, India
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
India
Job Category
Food & Beverage
Description
Perform opening/closing side duties as assigned and set all tables according to standards and proceduresDeliver F&B services in accordance to departmental standards and proceduresCheck on table settin
Reference
a8ec6ea8-11cc-4335-b86c-14749ca14d65
Expiry Date
01/01/0001
Salary
Location
ibis Eskisehir, Eskişehir, Turkey
Experience Level
Executive
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
Turkey
Job Category
Food & Beverage
Description
•Accor standartları doğrultusunda servis hizmetinin kusursuz olmasını sağlamak,•Otelin sunduğu yiyecekler, promosyonlar, ürünler ve hizmetler konusunda çok iyi bilgi sahibi olup yiyecek ve içecek kârı
Reference
3f2b6bdf-bd43-4244-9ff1-e7646b843e3b
Expiry Date
01/01/0001
Salary
Location
DELANO MIAMI BEACH, Miami Beach, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
DELANO
Job type
Permanent
Locations
Miami Beach
Job Category
Food & Beverage
Description
JOB OVERVIEW: Under the guidance of the Restaurant Manager, the Head Sommelier is responsible for curating, managing, and executing the restaurant’s wine program, including selection, procurement, sto
Reference
c53199c0-ddf3-491f-8e67-10fc9bd027e4
Expiry Date
01/01/0001
Salary
Location
Novotel Glasgow Centre, Glasgow, United Kingdom
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Glasgow
Job Category
Food & Beverage
Description
To report for duty punctually wearing the correct uniform and name badges at all times.Organise shifting in the section with regard to mise-en-place production and its service.Maintain good colleague
Reference
7d48512c-3a52-47c5-b003-b36eece9282a
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel Durham, Durham, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
Durham
Job Category
Food & Beverage
Description
Reports To: Restaurant Manager General Purpose: The Runner’s primary responsibility is to deliver food to restaurant patrons. Food Runners are the last of the staff to see the meal before it reaches
Reference
672bb51a-1db6-4e57-ab86-3c35f9a9883f
Expiry Date
01/01/0001