- Full-Time
- Permanent
- MOVENPICK
- Food & Beverage
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Mövenpick Cairo Media City, 6th of October City, Egypt
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REF47761Q
Assistant Director of Food & Beverage
Region
MEA SPAC
The Mövenpick Hotel Cairo-Media City is located in the vibrant 6th of October City, offering easy access to Cairo's attractions and just a short distance from Cairo International Airport. The hotel is in close proximity to iconic landmarks like the Great Pyramids of Giza and Sphinx, Dream Park, and a 27-hole golf course. The hotel's unique location alongside Media Production City studios provides guests with a blend of fantasy and tradition, creating a memorable experience.
- Assist the Director of Food & Beverage in developing and updating menus.
- Collaborate with chefs and culinary staff to create new dishes and recipes.
- Ensure that menu pricing is competitive and profitable.
- Assist in hiring, training, and supervising food and beverage staff.
- Evaluate staff performance and provide feedback and coaching.
- Handle disciplinary issues and conflicts as needed.
- Assist in monitoring food and beverage inventory levels and ensuring that supplies are always available.
- Help implement systems for ordering, receiving, and storing inventory.
- Track food costs and implement strategies to minimize waste.
- Assist in ensuring that customers have a positive dining experience by providing exceptional service.
- Handle customer complaints and resolve issues promptly and professionally.
- Monitor customer feedback and make necessary adjustments to improve service.
- Assist in developing and managing the food and beverage budget.
- Monitor sales and costs to ensure profitability.
- Prepare financial reports and analyze performance.
- Ensure that all food and beverage operations comply with health and safety regulations.
- Assist in implementing safety procedures and conducting inspections.
- Maintain a clean and sanitary work environment.
- Bachelor's degree in hospitality management or a related field.
- Minimum of 3-5 years of experience in food and beverage management.
- Strong leadership and interpersonal skills.
- Excellent organizational and time management skills.
- Knowledge of food and beverage industry trends and best practices.
- Proficiency in Microsoft Office Suite.
- Ability to identify and resolve issues effectively.
- Excellent verbal and written communication skills
- Ability to provide exceptional customer service.
- Understanding of financial concepts and budgeting.
- Ability to motivate and inspire a team.
- The Assistant Director of Food & Beverage must be willing to work flexible hours, including evenings and weekends.
- The ability to handle stress and pressure is essential.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
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