- Full-Time
- Permanent
- Culinary
- ACCOR
__jobinformationwidget.freetext.LocationText__
Novotel São Paulo Center Norte, São Paulo, Brazil
__jobinformationwidget.freetext.ExternalReference__
REF103380L
Steward - Manhã / Tarde e Noite
Region
Americas
Situado no complexo comercial Cidade Center Norte, este moderno hotel de negócios fica a 7 minutos a pé de uma estação de metrô, a 14 minutos do centro de convenções Expo Center Norte e a 6 km do centro de São Paulo.
Os quartos tranquilos com piso de madeira e decoração discreta têm acesso Wi-Fi incluso, TV com tela plana e sofá-cama. Serviço de quarto disponível.
Há um restaurante internacional, um sushi bar e um bar comum. Outras comodidades são piscina coberta aquecida, sala de ginástica e quadra de squash, bem como sala de videogame, salas de conferências e estacionamento.
Wi-Fi gratuito Café da manhã pagoEstacionamento pagoAcessívelPiscinas interna e externaAr-condicionado
Sustentabilidade
Manuseio consciente de substâncias perigosas
Descarte consciente de produtos eletrônicos, baterias e lâmpadas
Programa de reciclagem
Frutos do mar de origem sustentável
Ovos orgânicos de galinhas livres
Limpar e organizar a cozinha/padaria/área de eventos/ refeitório
lavar pratos/panelas/louças no geral
Dentre outras atribuições da área
Experiência em Limpeza em Geral
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Rixos Sharm El Sheikh Adults Only 18+, Sharm El-Sheikh, Egypt
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Sharm El-Sheikh
Job Category
Culinary
Description
2.1 Assist the Sous Chef in the full operation of all kitchen units.2.2 Is responsible for the cost, quality, hygiene, taste, presentation of all types of foodproduced in or purchased by the facility
Reference
55b3c6fa-b142-4910-8b5c-60ab7a3e3689
Expiry Date
01/01/0001
Salary
Location
Novotel Darwin Airport, Darwin, Australia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Darwin
Job Category
Culinary
Description
Oversee kitchen operations in the absence of the Executive Chef, ensuring smooth and efficient service delivery.Lead, motivate, and develop the kitchen team, fostering a positive and high-performing w
Reference
492c99c1-9d2f-49fd-9d20-a20928089c23
Expiry Date
01/01/0001
Salary
Location
Mercure Brisbane Spring Hill, Spring Hill, Australia
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Australia
Job Category
Culinary
Description
Supervision of kitchen in the absence of the Executive and Sous Chefs. Delegate duties and responsibilities to kitchen employees to ensure service demands are met.Lead team members by setting a positi
Reference
ec896dae-fa2b-4c15-8576-400f5263b20a
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel Louisville, Louisville, United States
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
Louisville
Job Category
Culinary
Description
Reports To: Sous Chef, Chef de Cuisine, Executive Chef General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also perform
Reference
6cb72b1e-5ea2-488c-8b45-54be10348951
Expiry Date
01/01/0001
Salary
Location
Fairmont Jaipur, Jaipur, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Jaipur
Job Category
Culinary
Description
Main Responsibilities Operation• Train and supervise the work of kitchen personnel in the respective sections• Ensure personal cleanliness and proper deportment of all team members• Produce
Reference
fd8196e6-96ac-48da-a605-6fd7abd6a14b
Expiry Date
01/01/0001
Salary
Location
Fairmont Banff Springs, Banff, Canada
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Banff
Job Category
Culinary
Description
Our guiding principle is simple: Make It Count—in every cut, every detail, and every guest experience. As Head Butcher, you bring strong technical skill and deep product knowledge across all proteins—
Reference
f0030fdc-cdbe-40be-af16-a1c50ed6e45e
Expiry Date
01/01/0001
Salary
Location
Fairmont Château Laurier, Ottawa, Canada
Experience Level
Associate
Job Schedule
Part-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Ottawa
Job Category
Culinary
Description
Reporting to the Culinary Leadership Team, responsibilities and essential job functions include but are not limited to the following:Consistently offer professional, friendly and proactive guest servi
Reference
d9e7f5dc-ca53-478b-9268-5bc52377cf52
Expiry Date
01/01/0001
Salary
Location
Novotel Nairobi Westlands, Nairobi, Kenya
Experience Level
Associate
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Nairobi
Job Category
Culinary
Description
As our next Junior Sous Chef, you will:Assist in overseeing all aspects of the kitchen operation, ensuring quality, consistency and efficiencySupport in managing, motivating and developing the kitchen
Reference
50f37f41-53ed-4817-9e50-ddb6ddc285b9
Expiry Date
01/01/0001
Salary
Location
ibis Coimbatore City Centre, Coimbatore, India
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Coimbatore
Job Category
Culinary
Description
Primary ResponsibilitiesOperationStock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and
Reference
1d6aed36-7028-4103-9bf2-b203479131f2
Expiry Date
01/01/0001
Salary
Location
Sofitel Auckland Viaduct Harbour, Auckland, New Zealand
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
ACCOR
Job type
Permanent
Locations
Auckland
Job Category
Culinary
Description
Our Ambassador will:To assist the Jr. Sous Chef, Executive Sous Chef and where necessary operate a section of kitchen and ensure that food standards, preparation, presentation and cooking techniques a
Reference
d06e7d39-9fec-4985-a71c-c368924aebc7
Expiry Date
01/01/0001