- Full-Time
- Permanent
- NOVOTEL
- Culinary
__jobinformationwidget.freetext.LocationText__
Novotel Bangkok Future Park Rangsit, Pathumthani, Thailand
__jobinformationwidget.freetext.ExternalReference__
REF67592W
Sous Chef - Italian
Region
MEA SPAC
Situated in the bustling, up-and-coming neighborhood in Northern Bangkok, Novotel Bangkok Future Park Rangsit is the perfect place for business or family travellers to work, play or just relax.
Novotel Bangkok Future Park Rangsit is the perfect place to ‘Take Time’ to escape and relax or explore the region. With the nearby expressways and SRT red line service, you can reach industrial parks in Pathum Thani, the ancient city of Ayutthaya, and the Don Mueang International Airport (12 km away) with ease. Stay at Novotel Bangkok Future Park Rangsit and experience a city haven full of freedom and convenience.
- Kitchen Operations & Inventory Management
Manage daily kitchen operations including market list planning, food stock control, and inventory tracking to ensure seamless workflow and prevent ingredient shortages. - Food Quality, Hygiene & Safety
Ensure compliance with HACCP standards; monitor food quality, taste, and presentation; prevent contamination and ensure hygienic storage and equipment maintenance. - Cost Control & Menu Planning
Monitor food costs to align with the budget, reduce waste through efficient planning, suggest new recipes or products, and collaborate with the Executive Chef on menu development and pricing. - Team Leadership & Supervision
Lead, supervise, and mentor kitchen staff; assign tasks, uphold discipline and morale, and take full charge of operations in the absence of the Executive Chef. - Staff Development & Scheduling
Recruit, evaluate, and train team members; conduct performance reviews, organize development-focused training programs, and prepare weekly staff schedules based on business needs. - Safety, Crisis & Sustainability Compliance
Ensure adherence to safety protocols and emergency procedures, support sustainability initiatives (e.g., energy saving, waste sorting), and participate in crisis management and quality monitoring per Accor standards.
- Minimum Primary school education
- Additional certification(s) from a reputable Culinary school will be an advantage
- Minimum 3 years of relevant experience in a similar capacity
- Good reading, writing and oral proficiency in English language
- Ability to speak other languages and basic understanding of local languages will be an advantage
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
The Rimrock Resort Hotel Banff, Banff, Canada
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Banff
Job Category
Culinary
Description
Prepare, season, and cook food as directed, meeting special dietary instructions as required.Follow recipes and presentation specifications.Provide direction to lower levelled Cooks as assigned.Operat
Reference
d4258c74-7ad9-407d-a957-9de0be89827e
Expiry Date
01/01/0001
Salary
Location
Novotel Paris Charles-de-Gaulle Airport, Tremblay-en-France, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Tremblay-en-France
Job Category
Culinary
Description
Ta mission : superviser l’ensemble de la cuisine et la plonge, assurer et coordonner l’organisation, la préparation, la production, la mise en valeur et la qualité des services des prestations culinai
Reference
9f2e2dda-0aea-41da-8b4a-47a30cd2a2ec
Expiry Date
01/01/0001
Salary
Location
ibis Doha, Doha, Qatar
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Doha
Job Category
Culinary
Description
Responsibilities will include preparing and measuring ingredients, following recipes, and maintaining a clean and organized work area. You'll also work closely with other team members to ensure that a
Reference
3db66d81-ce2b-4567-a452-23fd036bf3d4
Expiry Date
01/01/0001
Salary
Location
ibis Strasbourg Centre Historique, Strasbourg, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Temporary
Locations
Strasbourg
Job Category
Culinary
Description
Fabrique, dresse les plats conformément aux fiches techniques et en fonction des directives du responsableOrganise son poste de travail en appliquant les consignesAdapte son rythme de travail en fonct
Reference
26dd331f-15f3-4bba-b26b-c91b432ff719
Expiry Date
01/01/0001
Salary
Location
Rixos Sharm El Sheikh Adults Only 18+, Sharm El-Sheikh, Egypt
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Sharm El-Sheikh
Job Category
Culinary
Description
2.1 Assist the Sous Chef in the full operation of all kitchen units.2.2 Is responsible for the cost, quality, hygiene, taste, presentation of all types of foodproduced in or purchased by the facility
Reference
84bf690b-3f42-495e-b771-88b9ffef4924
Expiry Date
01/01/0001
Salary
Location
Swissôtel Living Jeddah, Jeddah, Saudi Arabia
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Jeddah
Job Category
Culinary
Description
The Demi Chef De Partie position requires a highly skilled culinary professional to oversee a specific section of the kitchen, ensuring the highest standards of quality and efficiency in food preparat
Reference
ee6ed7f2-9e30-4e68-a5c5-7907359bb22f
Expiry Date
01/01/0001
Salary
Location
Novotel London Blackfriars, London, United Kingdom
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
London
Job Category
Culinary
Description
Chef De Partie Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wantin
Reference
9783bb55-b9e5-4354-8b11-d88d94c3a398
Expiry Date
01/01/0001
Salary
Location
Rixos Premium Saadiyat Island, Abu Dhabi, United Arab Emirates
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Abu Dhabi
Job Category
Culinary
Description
Chef de PartieWe are seeking a skilled and passionate Chef de Partie to join our culinary team specializing in Asian cuisine. As CDP, you will manage a specific section of the kitchen (e.g., wok, dim
Reference
df9f043a-02a1-4d9f-9bab-22a9a8348d88
Expiry Date
01/01/0001
Salary
Location
ibis Maringa, Maringá, Brazil
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Maringá
Job Category
Culinary
Description
Preparar e elaborar pratos, zelando pelas diretrizes de apresentação e segurança alimentar estabelecidas pela marca. Manter a cozinha em perfeitas condições, tanto físicas como de equipamentos e mat
Reference
1043e912-368f-4f7a-a762-17385f55d583
Expiry Date
01/01/0001
Salary
Location
Mercure Rio Boutique Copacabana, Rio de Janeiro, Brazil
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
Rio de Janeiro
Job Category
Culinary
Description
• Preparar os pratos do cardápio do dia, a partir das demandas recebidas, cozinhando, grelhando, assando os alimentos. • Montar pratos individuais, buffets, bandejas etc. e distribuir nos locais de
Reference
622de5ca-2416-48dc-b58d-fb2c0a3acc8a
Expiry Date
01/01/0001