- Full-Time
- Permanent
- Culinary
- ACCOR
__jobinformationwidget.freetext.LocationText__
Raffles Udaipur, Udaipur, India
__jobinformationwidget.freetext.ExternalReference__
REF36727N
Sous Chef
Region
Luxury & Lifestyle
Raffles Udaipur, your private oasis. A destination for the curious, well-travelled connoisseur on a constant quest for peace, calm and discovery. Located On a 21 Acres Private Island Amid Lush Greenery, Perfect For A Rejuvenating Stay. Enjoy Seasonally Inspired Dining Experiences and Unmatched Hotel Services and Amenities.
Primary Responsibilities
Operation
- Assign in detail, specific duties to all employees under his/her supervision and instructs them in their work
- Ensure personal cleanliness and proper deportment of all team members
- Work closely with the Chef De Cuisine in determining quality and quantity of food materials used with a view of eliminating wastage
- Discuss with the Chef De Cuisine and recommends menu price adjustments
- Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out.
- Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner
- Prevent the use of contaminated products in any phase of food preparation and prevent colleagues who are ill or suffering from an infection from taking part in the preparation or handling of food
- Suggest new recipe/products which may improve quality of food or lower food cost
- Check the maintenance of all kitchen equipment
- Ensure that all safety, health, security and loss control policies and procedures and Government legislation are adhered to
Team Management
- Motivate, supervise and discipline team members to ensure their capabilities and degree of professionalism meet the needs of guests and the organization
- Interview, select and recruit team members
- Identify and develop team members with potential
- Conduct performance review with the team
- Develop, conduct and maintain records of all staff training programs for team members, focusing on their development needs, providing them with new skills to meet the changing needs of the business
- Prepare weekly staff schedules keeping in mind anticipated business, operating budgets and standards of service
Other Responsibilities
- Be well versed in hotel fire & life safety/emergency procedures
- Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
- Attend all briefings, meetings and trainings as assigned by management
- Maintain a high standard of personal appearance and hygiene at all times
- Perform other reasonable duties assigned by the assigned by the Management
Main Complexity/Critical issues in the Job
- Practice strict control on food portioning and wastage, thereby ensuring gross food profitability
- Minimum Primary school education
- Additional certification(s) from a reputable Culinary school will be an advantage
- Minimum 3 years of relevant experience in a similar capacity
- Good reading, writing and oral proficiency in English language
- Ability to speak other languages and basic understanding of local languages will be an advantage
- An opportunity to be with world’s preferred hospitality company
- Captivating and rewarding experience working alongside passionate professionals
- Range of exclusive Heartist Benefits
- Develop your talent through learning programs by Academy Accor.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Sofitel Shahd Al Madinah, Madinah, Saudi Arabia
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Madinah
Job Category
Culinary
Description
We are seeking an experienced and innovative Executive Sous Chef to join our culinary team in Madinah, Saudi Arabia. As the second-in-command in our kitchen, you will play a crucial role in maintainin
Reference
43c70060-9383-45c7-a2b1-2627a33bb991
Expiry Date
01/01/0001
Salary
Location
Sofitel Shahd Al Madinah, Madinah, Saudi Arabia
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Madinah
Job Category
Culinary
Description
We are seeking a talented and experienced Chef de Partie specializing in Indian cuisine to join our culinary team in Madinah, Saudi Arabia. As a key member of our kitchen staff, you will be responsibl
Reference
f261bea3-2ffd-4b6d-9f97-5fa08c62fa9e
Expiry Date
01/01/0001
Salary
Location
Sofitel Shahd Al Madinah, Madinah, Saudi Arabia
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Madinah
Job Category
Culinary
Description
We are seeking a talented and experienced Chef de Partie specializing in Asian cuisine to join our culinary team in Madinah, Saudi Arabia. As a key member of our kitchen staff, you will be responsible
Reference
7e8a76f9-0bf8-4b12-b4b4-ec9932b6fe13
Expiry Date
01/01/0001
Salary
Location
Mövenpick Aqaba, Aqaba, Jordan
Experience Level
Associate
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Aqaba
Job Category
Culinary
Description
Kitchen Helper - Mövenpick Resort & Residences Aqaba Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new l
Reference
e5994b16-5b93-4355-8f55-12d5fa75d2e4
Expiry Date
01/01/0001
Salary
Location
, Aqaba, Jordan
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Aqaba
Job Category
Culinary
Description
Commis 2 - Mövenpick Resort & Residences Aqaba Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level w
Reference
8c0a7daa-99b5-49aa-8acf-432998e31927
Expiry Date
01/01/0001
Salary
Location
, Aqaba, Jordan
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Aqaba
Job Category
Culinary
Description
Commis 1 - Mövenpick Resort & Residences Aqaba Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level w
Reference
854baca8-032c-4ccd-959c-30209a9fb6bc
Expiry Date
01/01/0001
Salary
Location
, Aqaba, Jordan
Experience Level
Associate
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Aqaba
Job Category
Culinary
Description
Demi Chef De Partie - Mövenpick Resort & Residences Aqaba Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook
Reference
1aad41ef-75d3-42e7-b7c8-b430fcf868c9
Expiry Date
01/01/0001
Salary
Location
SWISSOTEL SWISSOTEL DOHA CORNICHE PARK TOWERS, Doha, Qatar
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SWISSOTEL
Job type
Permanent
Locations
Doha
Job Category
Culinary
Description
We are seeking a highly organized and efficient Chief Steward to join our team in Swissotel Corniche Park Towers Doha. As the leader of our stewarding department, you will play a crucial role in maint
Reference
297155a1-51da-4f5c-8a1f-f202d67df4da
Expiry Date
01/01/0001
Salary
Location
Fairmont La Marina Rabat Sale Hotel And Residences, Rabat, Morocco
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Rabat
Job Category
Culinary
Description
Relevant du Chef Exécutif, les responsabilités et les fonctions essentielles du poste comprennent, sans s’y limiter :Proposer des services professionnels, cordiaux et prévenants aux clients,Veiller à
Reference
48f519c5-5acc-4397-81a1-4460bead12e5
Expiry Date
01/01/0001
Salary
Location
Grand Mercure Bengaluru at Gopalan Mall, Bengaluru, India
Experience Level
Executive
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Bengaluru
Job Category
Culinary
Description
Kitchen PlanningPlan and design menus for food as well as beverages.Tastefully do pairing of wine with food.Follows guidelines laid by the Executive Chef on menu plan and design.People ManagementManag
Reference
9469820e-6c6f-4ca9-b42c-be15f9dc7aa9
Expiry Date
01/01/0001