Senior Sous Chef - Greek Nationalty

Join us at Accor, where life pulses with passion!​

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart,​
Join us and become a Heartist®.

We are seeking a talented and experienced Senior Sous Chef with Greek nationality to join our culinary team in Sharm El-Sheikh, Egypt. As a key member of our kitchen leadership, you will work closely with the Executive Chef to create exceptional Greek and Mediterranean dishes while managing daily kitchen operations.

• Assist the Executive Chef in menu planning, development, and implementation of Greek and Mediterranean cuisine
• Oversee daily kitchen operations, ensuring high standards of food quality and presentation
• Train, supervise, and mentor kitchen staff to maintain efficient and productive workflows
• Manage inventory, food costs, and kitchen budgets to optimize profitability
• Ensure compliance with food safety regulations and maintain a clean, organized kitchen environment
• Collaborate with other departments to enhance guest satisfaction and overall dining experience
• Step in for the Executive Chef when necessary, demonstrating strong leadership skills
• Contribute creative ideas to improve menu offerings and kitchen processes

• Greek nationality with a deep understanding of Greek cuisine and culinary traditions
• Culinary degree or equivalent culinary education
• Minimum 5 years of experience in a high-volume restaurant or hotel kitchen
• Previous experience as a Sous Chef or in a similar leadership role
• Advanced knowledge of Greek and Mediterranean flavors, ingredients, and cooking techniques
• Strong kitchen management skills, including inventory control and budget management
• Excellent leadership and team-building abilities
• Proficiency in menu planning and development
• Up-to-date food safety certification
• Ability to work in a fast-paced, high-pressure environment
• Strong communication and interpersonal skills
• Fluency in English; knowledge of Greek language is highly advantageous
• Willingness to adapt to local culture and work in a resort environment