- Part-Time
- Permanent
- 21C MUSEUM HOTELS
- Food & Beverage
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21c Museum Hotel St Louis, St. Louis, United States
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REF52571J
Restaurant Server
Region
Luxury & Lifestyle
If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, a boutique hotel, and a chef-driven restaurant to create a unique and welcoming opportunity.
Join our Flock!
Reports To: Restaurant Managers, Food & Beverage Director
General Purpose: The Restaurant Server is an engaging and enthusiastic ambassador for the restaurant, intuiting the guest's appetites through verbal and non-verbal cues, making recommendations, and selling any item on the menu to even the most reluctant palate. The Restaurant Server works accurately, efficiently, expertly prioritizes, and works to exceed guest expectations.
Specific Responsibilities:
- Reports to work on time and ready to work scheduled shifts.
- Follows all steps of service.
- Knows descriptions and ingredients of all menu items.
- Knows all wines by the glass and at least five wines in each category on the wine list in varying price ranges and styles.
- Knows drinks names, ingredients, preparation method, appropriate glassware, and garnishes.
- Knows specialty beverages, i.e., single malt scotches, cognacs, specialty drinks, beer list, etc.
- Sells menu items to increase overall sales.
- Serves beverages and food cheerfully and efficiently.
- Ensures that the service station is properly stocked.
- Completes all posted side work.
- Maintains a positive, friendly attitude with co-workers & guests.
- Provides prompt, accurate report of all income received during shift.
- Maintains a clean, orderly appearance in the restaurant service area.
- Assists/executes any tasks as assigned by supervisor.
- Follow all proper sanitation guidelines.
- Able to work flexible hours (nights, weekends).
- Responsible, dependable, punctual.
- Basic math skills.
- Strong communication skills; must be able to speak, read, and understand English.
- Clean and professional appearance.
- Demonstrates enthusiasm for all things 21c.
- Familiarity with and ability to use POS systems.
- Must pass a background check.
Education/Formal Training:
- High school or equivalent education required.
- Experience in an upscale dining environment preferred.
Physical Requirements:
- Must be able to carry a full-service tray comfortably.
- Must be able to stand and walk for long periods.
- Must be able to lift at least 50 pounds.
21c Museum Hotels is an equal-opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: http://www1.eeoc.gov/employers/poster.cfm
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
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