- Full-Time
- Permanent
- RIXOS
- Culinary
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RIXOS RIXOS PHU QUOC ISLAND VIETNAM, Phu Quoc, Vietnam
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REF73090F
Pastry Chef
Region
Luxury & Lifestyle
Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury.
We are seeking a visionary and innovative Pastry Chef to join our luxury resort in the beautiful island of Phu Quoc, Vietnam. As the leader of our pastry team, you will be responsible for overseeing all aspects of pastry and bakery operations, creating exquisite desserts that delight our guests and showcase the flavors of Vietnam.
- Lead and mentor a team of pastry professionals, fostering a collaborative and innovative work environment
- Develop and implement seasonal menus, special event offerings, and signature desserts that reflect both international and local culinary traditions
- Ensure consistent quality and presentation of all pastry items across our restaurants, room service, and special events
- Collaborate with the Executive Chef and F&B team to create cohesive dining experiences
- Manage daily operations of the pastry kitchen, including scheduling, inventory control, and cost management
- Maintain strict adherence to food safety standards and hygiene regulations
- Source high-quality ingredients, with a focus on local Vietnamese products
- Participate in culinary promotions, guest engagements, and media events as a brand ambassador
- Continuously innovate and stay updated with the latest pastry trends and techniques
- Culinary degree or equivalent certification in pastry arts
- Minimum 5-7 years of experience in luxury hotels or fine dining establishments, with at least 3 years in a leadership role
- Proven expertise in both classical and modern pastry techniques
- Strong leadership skills with the ability to inspire and develop team members
- Excellent organizational and time management abilities
- Proficiency in kitchen management software (e.g., Opera, GoConcierge, HotSOS) and Microsoft Office suite
- Knowledge of Vietnamese cuisine and local ingredients; ability to incorporate these into innovative dessert creations
- Fluency in English; knowledge of Vietnamese is a plus
- Detail-oriented with a keen eye for presentation and quality control
- Ability to work effectively in a fast-paced, customer-focused environment
- Physical stamina to stand and walk for extended periods, and perform tasks requiring manual dexterity
- Flexibility to work varying shifts, including weekends and holidays
- Passion for creating memorable dining experiences and a commitment to culinary excellence
What awaits you...
- The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand.
- The ability to challenge the norm and work in an environment that is both creative and rewarding.
- Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.
- A competitive package and plenty of development opportunities.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
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