Pastry Chef de Partie

Mondrian is a way of travel. With its groundbreaking design and progressive programming, it is a “must” destination for locals or travellers. Mondrian is always at the heart of the most exciting cultural scenes in the world, serving up innovation and creativity for everyone. Mondrian provides a playful framework so that guests and locals alike can immerse themselves in the culture of each city it inhabits.

Mondrian Gold Coast is set to debut on the sun-drenched esplanade of the iconic Burleigh Beach in 2025. This destination lifestyle precinct is a vision of some of Australia and the world’s most celebrated changemakers, risk takers and creative thinkers. Mondrian Gold Coast is an immersive precinct that reflects the culture of one of Australia’s most iconic coastal destinations.

Join our cultural precinct of imaginative spaces that reflect sun, sand and surf enveloped around dynamic dining, entertainment, a cutting-edge spa with a world-class edge.

We’re seeking creatives, innovators and disruptors who challenge the status quo and ready to be agents of change as we usher in one of the most exciting, progressive and forward-thinking brands set to make Burleigh its home.

The Pastry Chef de Partie is a vital member of our kitchen team, responsible for managing a specific section of the kitchen and ensuring the preparation and delivery of high-quality dishes. You will support the kitchen leadership team in maintaining standards, training junior staff, and contributing to menu development. 

Main Duties/Responsibilities: 

• Prepare and present menu items with variety and flair, within the hotel’s specified cost margins. 
• Prepare and execute high-quality pastries, desserts, and baked goods in line with Mondrian’s culinary vision. 
• Assist in menu development, bringing creativity and innovation to our pastry offerings. 
• Maintain consistency and excellence in presentation, taste, and texture. 
• Maintain adherence to the Food Safety Program and food safety standards at all times, ensuring high cleanliness standards and accurate daily record-keeping. 
• Work collaboratively with colleagues and management to achieve departmental goals. 

• Proven experience as a Pastry Chef de Partie or similar role in a luxury hotel, commercial kitchen or restaurant 
• Trade Qualified Chef with a specialty in pastry 
• Formal culinary training with a specialty in pastry arts 
• Passion for creativity, innovation, and excellence in pastry and dessert preparation. 
• Strong attention to detail and commitment to quality 
• Ability to work efficiently under pressure and in a fast-paced environment 
• Ability to work a variety of shifts including evenings, weekends and public holidays.   
• Must have valid Australian Working Rights.

Mondrian Gold Coast is an equal opportunity employer. We endeavor to select, place, train, and promote the best qualified individuals based upon job-related factors such as ability, work quality, suitability, experience, and potential.