- Full-Time
- Permanent
- RIXOS
- Food & Beverage
__jobinformationwidget.freetext.LocationText__
Rixos Premium Seagate, Sharm El-Sheikh, Egypt
__jobinformationwidget.freetext.ExternalReference__
REF39704Q
Food & Beverage Trainer
Region
Luxury & Lifestyle
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
The ideal candidate for this role will be required to assist in the efficient and effective execution of the training and development of the food and beverage department.
Food & Beverage Trainer Job Description:
The ideal candidate for this role will be required to assist in the efficient and effective execution of the training and development of the food and beverage department.
The ideal candidate should be a great communicator with the ability to effectively describe complicated ideas to different audiences. You must be highly organized, proficient in time management, and possess excellent public speaking skills.
Responsibilities:
- Identify training needs and implement solutions to maximize results to positively impact guest satisfaction through personalized service, productivity and performance.
- Develop standard F&B general and outlet specific checklists using Karisma and AAA four diamond standards. To be used as foundation for F&B training.
- Develop an ongoing F&B training program within three - or four-month, continuous cycle.
- Develop specific courses for upselling of F&B non package sales.
- Develop specific leadership training for F&B leaders.
- Develop the training modules for F&B team members.
- Develop standard F&B on-boarding programme for all new F&B recruits and F&B trainees.
- Conduct regular outlet audits to monitor and evaluate the effectiveness of the different training sessions.
- Work with Training Manager to identify and partner with external companies that could contribute to the learning experience (e.g. suppliers of wines, coffee, liquors etc.)
- Follow up with F&B leaders to ensure orientation/training materials are current. Ensure Job Task Checklists are used for all new team members.
- Develop and nurture F&B outlet mentors.
- Participate in F&B team member performance evaluations.
- In as much as possible, focus training at outlets rather than in classrooms, 30–45-minute sessions.
- Develop a healthy culture of inter outlet competition to include for example “Best F&B Outlet” monthly award based on established KPIs e.g. GSI outlet score and internal audit scores.
- Ensure the necessary learning materials are available.
- Ensure all training records are up to date.
Abilities/Skills:
- Communication and public speaking
- Openness to change
- Conflict Management
- Discretion
- Proactivity
- Responsible
- Honesty
- Service Attitudes
- Kindness
Requirements:
- Bachelor’s Degree in Hospitality, Business or equivalent
- Impressive communication, presentation, and interpersonal skills.
- A minimum of 3-5 years of proven experience in a teaching position.
- Solid knowledge of the latest corporate training techniques.
- Excellent time management and organizational skills.
- 5 years of progressive industry experience in management
- Highly organized, punctual, and responsible
- Business and results oriented person
Academic Background
- Bachelor’s Degree in Administration, Psychology, Industrial Relations, Hospitality, Business or related area
Experience:
- Minimum 3 years as a Training Administrator
- Negotiation
- Research Oriented
Knowledge:
- Microsoft Office
- Accounting
- Administration
- Strategic Planning
- Training Delivery
Training:
- Leadership Course
- Motivation
- Hygienic Food Handling
- Quality, Safety and Environment Programs
- Induction to the specific Job
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
Ähnliche Jobs
Salary
Location
Novotel Kolkata - Hotel & Residences, Kolkata, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Kolkata
Job Category
Food & Beverage
Description
Ensure food philosophy is maintained with a standardized product.Maintain cost effectiveness by maintaining profitability in all areas.Constantly evaluate systems to facilitate improvement where possi
Reference
323bbbcc-145d-49de-b9ab-8450ba2928f0
Expiry Date
01/01/0001
Salary
Location
SO/ Auckland, Auckland, New Zealand
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
SO/
Job type
Permanent
Locations
Auckland
Job Category
Food & Beverage
Description
Responsibilities would include (but would not be limited to):Delivering an exceptional guest experience with your amazing beverage skillsEnsuring smooth operations of service with compliance to health
Reference
b03e2eb8-1cb7-447e-87ed-cadd9517b765
Expiry Date
01/01/0001
Salary
Location
SO/ Auckland, Auckland, New Zealand
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
SO/
Job type
Permanent
Locations
Auckland
Job Category
Food & Beverage
Description
Your responsibilities would include (but not limited to):Provide exceptional guest experience to ensure guest satisfactionRecommend and suggest beverage pairings Focus on Health and Safety compliance
Reference
6ff76492-b3d5-427f-a996-25f7a7e9db30
Expiry Date
01/01/0001
Salary
Location
Sofitel Noosa Pacific Resort, Noosa Heads, Australia
Experience Level
Associate
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Noosa Heads
Job Category
Food & Beverage
Description
The Chief Steward supervises and coordinates activities in the Stewarding Department to ensure all Food and Beverage Outlets and the Kitchen are provided with clean and sanitised operating equipment.Y
Reference
ad819f36-ae4a-4cbc-84e3-50a40b0f925f
Expiry Date
01/01/0001
Salary
Location
Sofitel Queenstown - Hotel & Spa, Queenstown, New Zealand
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Queenstown
Job Category
Food & Beverage
Description
Who we're looking forA professional and friendly can-do attitude, with fantastic interpersonal skills to easily build connection with both guests and colleagues;Minimum 6 months previous experience in
Reference
ed515114-406d-4abd-8ee9-d5c318c550f1
Expiry Date
01/01/0001
Salary
Location
Sofitel Wellington, Wellington, New Zealand
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
SOFITEL
Job type
Permanent
Locations
Wellington
Job Category
Food & Beverage
Description
Are you passionate about providing exceptional customer service and creating memorable dining experiences? Sofitel Wellington is seeking an enthusiastic and dedicated Food and Beverage Attendant to jo
Reference
2c99b3c1-9187-40cc-b41c-ba7156014e36
Expiry Date
01/01/0001
Salary
Location
Pullman Sydney Airport, Mascot, Australia
Experience Level
Not Applicable
Job Schedule
Part-Time
Brands
ACCOR
Job type
Permanent
Locations
Mascot
Job Category
Food & Beverage
Description
As Food & Beverage Attendant you will be responsible for:Assisting the F&B supervisors and Manager with day-to-day operations with the guests in the restaurant, banquets, bar and room service.Ensuring
Reference
c7e2dc4b-9a1e-486a-9231-c3dd25e135b0
Expiry Date
01/01/0001
Salary
Location
Fairmont Waterfront, Vancouver, Canada
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Vancouver
Job Category
Food & Beverage
Description
Server - Full TimeYou are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. Your warm, personal attention and knowledge of our outstanding off
Reference
47df07a5-6a90-4a31-9fff-59789a00a4b6
Expiry Date
01/01/0001
Salary
Location
, Santa Monica, United States
Experience Level
Associate
Job Schedule
Part-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Santa Monica
Job Category
Food & Beverage
Description
Prepare beverages following Accor and Fairmont Hotels and Resorts recipes and guidelines for preparationInteract with guests in a way that makes them feel specialProper and friendly service when in co
Reference
574568bd-b7df-4767-a0f3-f68d804a40a7
Expiry Date
01/01/0001
Salary
Location
Fairmont Empress, Victoria, Canada
Experience Level
Entry Level
Job Schedule
Casual
Brands
ACCOR
Job type
Temporary
Locations
Victoria
Job Category
Food & Beverage
Description
What you will be doing: Assist the kitchen steward to perform the daily tasks of the stewarding departmentSet up and operate the dish machine to established specifications, maintaining correct tempera
Reference
26e89a1b-5c79-4a7a-9fa0-f6cd5bc89b09
Expiry Date
01/01/0001