- Part-Time
- Permanent
- PULLMAN
- Food & Beverage
__jobinformationwidget.freetext.LocationText__
Pullman Adelaide, Adelaide, Australia
__jobinformationwidget.freetext.ExternalReference__
REF57168M
Food & Beverage Team Leader
Region
MEA SPAC
Your team and working environment:
Pullman is a five-star hotel, with premium facilities including, gym, swimming pool, sauna, car park and two kitchens which look after PARC Brasserie & Bar, Executive Club Lounge, In Room Dining, and a growing conference and events department.
A Career that lets your passion shine
As Food & Beverage Team Leader you will support the team with the smooth and efficient day to day operation of the outlets. Your role will include:
- Organize the daily operations of the Food & Beverage team
- Ensure 5-star service quality across all F&B areas including our Restaurant, Conference and Events, In-Room Dining, and Bar
- Lead by example, motivate, and coordinate the Food & Beverage team to exceed guest expectations
- Communicate feedback and key information to the Food & Beverage leadership team
- Maintain high levels of guest satisfaction by promptly addressing any concerns or special requests
- Lead by example and conduct team training to align with premium brand and service standards
- Collaborate with the culinary team to support with menu implementation and delivery
- Monitor rosters and staffing schedules to meet operation requirements
What you will bring to the role:
- Minimum 2 years’ experience in Food & Beverage, preferably within a premium hotel environment
- A passion for hospitality and delivering exceptional service
- Enthusiasm for high-quality food and beverage experiences
- Strong communication skills with a focus on people and teamwork
- Emotional intelligence and excellent communication skills
- Staff rostering and scheduling experience
- Excellent leadership and team working skills
- Ability to problem solve in a fast-paced environment, and resolve guest complaints
- Knowledge of health and safety regulations food handling best practices
- Proven ability to lead highly motivated and engaged teams
- Understanding of food and beverage operations, inventory and ordering
- A hands-on leader who sets the example, motivates the team, and fosters excitement in the workplace
- A strong sense of ownership and a desire to grow within the company
- Flexibility to work various shifts across different meal periods, weekends, and public holidays
- Successful candidates will need to produce an Australian National police clearance upon offer.
- A valid RSA in SA (RP Badge is a bonus)
- WSET qualification is an asset
What are the benefits?
We believe that work should be fun, for you and our guests, and give you opportunities to learn and grow yourself and others. As Australia’s largest hotel network we can offer great staff benefits such as international hotel discounts, discounts at our many partners including Samsung, Apple, Medibank and more, and extensive career opportunities.
- ALL Heartist, Employee benefit card, offering discounted rates in Accor and partners worldwide
- Learning programs through our “Learn your Way” Academy platforms, ongoing training and development opportunities (self-pace, virtual webinars, face to face)
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities.
- Duty Meal
- Laundered uniform
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Faena New York, New York, United States
Experience Level
Executive
Job Schedule
Full-Time
Brands
FAENA
Job type
Permanent
Locations
New York
Job Category
Food & Beverage
Description
The Runner at La Boca is responsible for delivering food and beverages from the kitchen or bar to guests with speed, care, and accuracy. Runners ensure all dishes are presented correctly and support o
Reference
6ec1ddf8-6a62-44a4-af84-40f0287fa013
Expiry Date
01/01/0001
Salary
Location
Fairmont Waterfront, Vancouver, Canada
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
FAIRMONT
Job type
Temporary
Locations
Vancouver
Job Category
Food & Beverage
Description
Provide and maintain outstanding guest service in a unique, guest focused environment.Ensure that all Fairmont Gold Standards of Service & Operational Procedures are adhered to.Monitor maintenance of
Reference
ede55358-b411-4510-b650-551905bf6c53
Expiry Date
01/01/0001
Salary
Location
25hours Hotel Cologne The Circle, Cologne, Germany
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
25HOURS HOTELS
Job type
Temporary
Locations
Cologne
Job Category
Food & Beverage
Description
Wie schaut dein Arbeitstag aus … Du sorgst auf deinem Posten für geschmeidige Abläufe, saubere Tische und Arbeitsplätze, damit ihr als Team Hand in Hand arbeiten könnt – auch wenn mal wieder alle Gäst
Reference
68ec28b0-a078-4a9b-96a5-57392ed7a11d
Expiry Date
01/01/0001
Salary
Location
Hôtel Mercure Paris Porte d'Orléans, Montrouge, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
Montrouge
Job Category
Food & Beverage
Description
Le service restauration du Mercure Paris Porte Orléans est à la recherche de un/une chef de rang en CDI !!Poste principalement du matin à partir de 5h30, possibilité d'être en shift soir de temps en t
Reference
1c0862fc-94a9-4912-8100-66f22f4d7c17
Expiry Date
01/01/0001
Salary
Location
Hôtel Mercure Mâcon Bord de Saône, Mâcon, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MERCURE
Job type
Temporary
Locations
France
Job Category
Food & Beverage
Description
Notre restaurant recherche un(e) cuisinier(ère) motivé(e) et passionné(e) pour rejoindre notre équipe.Missions :Préparer et cuisiner les plats selon les recettes et les standards de l'établissement.As
Reference
091bb09f-ff73-4e6b-ae7d-f942e8d9df7b
Expiry Date
01/01/0001
Salary
Location
Raffles Al Areen Palace Bahrain, Manama, Bahrain
Experience Level
Executive
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
Manama
Job Category
Food & Beverage
Description
As a Cigar Sommelier at Raffles Al areen palace Bahrain, you are responsible to ensure that the cigar list is up to date at all times with correct vintages. Able to pair and suggest cigars/wines/spir
Reference
7fdf2011-6bd9-4831-93b7-69dd040a3902
Expiry Date
01/01/0001
Salary
Location
Novotel Jakarta Cikini, Central Jakarta, Indonesia
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Temporary
Locations
Central Jakarta
Job Category
Food & Beverage
Description
Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when
Reference
a98fecf8-2bae-42a5-bda6-075500ab048b
Expiry Date
01/01/0001
Salary
Location
Fairmont Kea Lani - Maui, Wailea-Makena, United States
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Wailea-Makena
Job Category
Food & Beverage
Description
You are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. As a Server at AMA Bar & Grill - Poolside your warm, personal attention and knowledg
Reference
091406a9-2799-4b0d-a28f-fc08801d29f1
Expiry Date
01/01/0001
Salary
Location
, Auckland, New Zealand
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
PULLMAN
Job type
Permanent
Locations
Auckland
Job Category
Food & Beverage
Description
Create, prepare, and serve innovative drinks, including wine, beer, spirits, cocktails, and more, showcasing your expertise and passion for the craft.Engage with guests, taking orders and ensuring a m
Reference
409b7124-0e61-4c1b-8933-e867329f3bb7
Expiry Date
01/01/0001
Salary
Location
Grand Hôtel La Cloche Dijon - MGallery Collection, Dijon, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Dijon
Job Category
Food & Beverage
Description
Nous recherchons un ou une Maître d'Hôtel pour rejoindre notre équipe de la restauration.En tant que Maître d'Hôtel, vous jouerez un rôle clé dans la gestion quotidienne du service restauration, en as
Reference
357f7932-e670-4c91-8e6f-3056f705767b
Expiry Date
01/01/0001