- Part-Time
- Permanent
- PULLMAN
- Food & Beverage
__jobinformationwidget.freetext.LocationText__
Pullman Adelaide, Adelaide, Australia
__jobinformationwidget.freetext.ExternalReference__
REF57168M
Food & Beverage Team Leader
Region
MEA SPAC
Your team and working environment:
Pullman is a five-star hotel, with premium facilities including, gym, swimming pool, sauna, car park and two kitchens which look after PARC Brasserie & Bar, Executive Club Lounge, In Room Dining, and a growing conference and events department.
A Career that lets your passion shine
As Food & Beverage Team Leader you will support the team with the smooth and efficient day to day operation of the outlets. Your role will include:
- Organize the daily operations of the Food & Beverage team
- Ensure 5-star service quality across all F&B areas including our Restaurant, Conference and Events, In-Room Dining, and Bar
- Lead by example, motivate, and coordinate the Food & Beverage team to exceed guest expectations
- Communicate feedback and key information to the Food & Beverage leadership team
- Maintain high levels of guest satisfaction by promptly addressing any concerns or special requests
- Lead by example and conduct team training to align with premium brand and service standards
- Collaborate with the culinary team to support with menu implementation and delivery
- Monitor rosters and staffing schedules to meet operation requirements
What you will bring to the role:
- Minimum 2 years’ experience in Food & Beverage, preferably within a premium hotel environment
- A passion for hospitality and delivering exceptional service
- Enthusiasm for high-quality food and beverage experiences
- Strong communication skills with a focus on people and teamwork
- Emotional intelligence and excellent communication skills
- Staff rostering and scheduling experience
- Excellent leadership and team working skills
- Ability to problem solve in a fast-paced environment, and resolve guest complaints
- Knowledge of health and safety regulations food handling best practices
- Proven ability to lead highly motivated and engaged teams
- Understanding of food and beverage operations, inventory and ordering
- A hands-on leader who sets the example, motivates the team, and fosters excitement in the workplace
- A strong sense of ownership and a desire to grow within the company
- Flexibility to work various shifts across different meal periods, weekends, and public holidays
- Successful candidates will need to produce an Australian National police clearance upon offer.
- A valid RSA in SA (RP Badge is a bonus)
- WSET qualification is an asset
What are the benefits?
We believe that work should be fun, for you and our guests, and give you opportunities to learn and grow yourself and others. As Australia’s largest hotel network we can offer great staff benefits such as international hotel discounts, discounts at our many partners including Samsung, Apple, Medibank and more, and extensive career opportunities.
- ALL Heartist, Employee benefit card, offering discounted rates in Accor and partners worldwide
- Learning programs through our “Learn your Way” Academy platforms, ongoing training and development opportunities (self-pace, virtual webinars, face to face)
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities.
- Duty Meal
- Laundered uniform
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Mercure Hotel & Residenz Berlin Checkpoint Charlie, Berlin, Germany
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Berlin
Job Category
Food & Beverage
Description
Intitulé du poste (H/F) En quelques mots, donnez une “accroche” (résumez le rôle du poste de manière attractive) Ce que l'établissement vous offre : En quelques phrases, mettez en valeur les bénéfi
Reference
4c18b8f7-4308-454a-b442-4a2d2738db9a
Expiry Date
01/01/0001
Salary
Location
Rixos Al Mairid Ras Al Khaimah, Ras Al-Khaimah, United Arab Emirates
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Ras Al-Khaimah
Job Category
Food & Beverage
Description
Operations ManagementManage the day-to-day operations of the restaurant, ensuring smooth and efficient service.Supervise all service activities and ensure compliance with resort standards and policies
Reference
d03f5809-8d49-48a8-bf8e-3cdec61d1777
Expiry Date
01/01/0001
Salary
Location
Mercure Hotel & Residenz Berlin Checkpoint Charlie, Berlin, Germany
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Berlin
Job Category
Food & Beverage
Description
Für unser wunderbares 4-Sterne-Boutique-hotel im historischen Zentrum von Berlin suchen wir Unterstützung für unser Service Team. Ein herzlicher Empfang am Morgen wie am Abend, kompetente Beratung der
Reference
bcb8dd32-e700-4ed2-a48f-6ba590f44f44
Expiry Date
01/01/0001
Salary
Location
Rixos Bab Al Bahr, Ras Al-Khaimah, United Arab Emirates
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Ras Al-Khaimah
Job Category
Food & Beverage
Description
F&B Hostess You are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience . Your warm, personal attention and knowledge of our outstanding offerin
Reference
abf51248-27e4-490c-8df6-dfece36c6a94
Expiry Date
01/01/0001
Salary
Location
Sofitel Noosa Pacific Resort, Noosa Heads, Australia
Experience Level
Mid-Senior Level
Job Schedule
Casual
Brands
ACCOR
Job type
Permanent
Locations
Noosa Heads
Job Category
Food & Beverage
Description
We are currently recruiting for skilled and experienced Chefs to take on casual shifts at our Cibaria Noosa Restaurant located in the heart of Noosa, just steps from Noosa Main Beach.Positions Availab
Reference
e364f3cc-b5a6-41e7-a037-6d6d0cb6a7d9
Expiry Date
01/01/0001
Salary
Location
Fairmont Fujairah Beach Resort, Dibba Al-Fujairah, United Arab Emirates
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Dibba Al-Fujairah
Job Category
Food & Beverage
Description
The Assistant Director of Food & Beverage leads the Food & Beverage division to achieve world-class service and operational excellence. This role plays a key part in executing strategic initiatives an
Reference
c9195050-0827-4ed6-a1ad-e3022094dd7f
Expiry Date
01/01/0001
Salary
Location
Sofitel Noosa Pacific Resort, Noosa Heads, Australia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Noosa Heads
Job Category
Food & Beverage
Description
We are currently recruiting to fill positions of full-time Trade Waiters to join the team at our Cibaria Noosa Restaurant located in the heart of Noosa, just steps from Noosa Main Beach.As trade waite
Reference
d0770a33-2ff3-4563-a8c2-afc178077bb2
Expiry Date
01/01/0001
Salary
Location
Pullman Phuket Karon Beach Resort, Phuket, Thailand
Experience Level
Director
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Phuket
Job Category
Food & Beverage
Description
•Management of all aspects and functions of the bar outlets, in accordance with hotel standards.•Directs implements and maintains BAR service within the Hotel, and create a superior guest experience a
Reference
a05e0dfe-e954-4aee-b7c6-0aa6bbda93f4
Expiry Date
01/01/0001
Salary
Location
Pullman Phuket Karon Beach Resort, Phuket, Thailand
Experience Level
Director
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Phuket
Job Category
Food & Beverage
Description
•Manage and coordinates the overall activities of the hotel’s F&B outlet, Banquet and MICE within budgeted guidelines and maintain excellent levels of the customer service.•Planning and directing the
Reference
3c3aa266-e99a-4a94-a858-9b9e08f9571e
Expiry Date
01/01/0001
Salary
Location
The Como Melbourne, Melbourne, Australia
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Melbourne
Job Category
Food & Beverage
Description
About the RoleSupervising team members and working across the different F&B outlets with a particular focus on the Hotel's Conferencing and Events, as well as Breakfast in the Hotel's restaurant. Co
Reference
1313376c-c830-4fd0-9d12-7cb1fa28df8f
Expiry Date
01/01/0001