Food & Beverage Supervisor

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

We are seeking an enthusiastic and experienced Food & Beverage Supervisor to join our team in Yanbu, Saudi Arabia. As a key member of our F&B department, you will oversee daily operations, ensure exceptional customer service, and maintain high-quality standards in our food and beverage offerings.

• Supervise and coordinate the activities of F&B staff to ensure smooth operations and excellent guest experiences
• Implement and maintain high standards of food quality, presentation, and service
• Manage inventory, place orders, and control costs while maintaining product quality
• Train and mentor team members, fostering a positive and collaborative work environment
• Ensure compliance with food safety regulations and hygiene standards
• Handle guest inquiries, feedback, and complaints promptly and professionally
• Assist in developing and implementing new F&B concepts and promotions
• Coordinate with other departments to support special events and functions
• Monitor and analyze sales data, making recommendations for improvements
• Perform administrative tasks, including scheduling, reporting, and maintaining accurate records

• Proven experience as a Food & Beverage Supervisor or in a similar role within the hospitality industry
• Completed training in the catering business or related field
• Strong leadership and team management skills
• Excellent customer service orientation with a friendly and professional demeanor
• In-depth knowledge of food and beverage operations, including menu planning and cost control
• Proficiency in food safety regulations and hygiene standards
• Outstanding communication and interpersonal skills
• Ability to work efficiently in a fast-paced, high-pressure environment
• Strong problem-solving skills and attention to detail
• Flexibility to work various shifts, including weekends and holidays
• Passion for food and beverage trends, with a desire to continually learn and innovate
• Basic computer skills for administrative tasks and reporting
• Fluency in English; knowledge of Arabic is a plus