Company Description
“Hospitality is a work of Heart” - At Mövenpick Hotel Hobart, we don’t just deliver service – we create moments that matter. We turn the everyday into something unforgettable, and we’re looking for a dynamic Food & Beverage Manager ready to lead, inspire, and elevate every guest experience.
Set in the vibrant heart of Hobart, our 221-room premium hotel is home to one of the city’s most exciting dining destinations. From lively breakfasts to indulgent dinners, in-room dining and events, every touchpoint matters. At the centre of it all is Tesoro – our award-winning restaurant celebrating Tasmania’s best product with passion, creativity and flair.
This is your chance to take ownership of a high-profile venue, shape its future, and lead a team that’s all about energy, connection, and excellence.
Join us, and become a Heartist®
Job Description
The Role – Where Leadership meets Creativity
As the Food & Beverage Manager, you will be the driving force behind it all – the energy on the floor, the strategist behind the scenes, and the leader your team looks up to.
You will:
- Lead with passion, presence, and personality – setting the tone for unforgettable service
- Inspire and develop a high-performing team that genuinely loves what they do
- Elevate the guest experience through innovation, creativity, and attention to detail
- Drive performance across revenue, costs, and operational excellence
- Oversee daily operations across restaurant, in-room dining, and events
- Manage financial performance, including revenue, costs, and profitability
- Ensure brand standards, service quality, and operational excellence are consistently achieved
- Build strong relationships with guests, team members, suppliers, and the local community
- Shape a culture where people feel motivated, supported and proud to belong
Qualifications
What you’ll bring:
You’re a natural leader who thrives in a fast-paced, guest-focused environment and knows how to bring out the best in people. You will thrive if you:
- Have proven experience managing food & beverage operations in a hotel environment (minimum 2 years)
- Have a charismatic and hands-on leadership style that energises and inspires
- Know how to create a buzz – with strong local market awareness and creative thinking
- Stay cool under pressure and keep the team focused, positive, and driven
- Balance ideas with strong commercial acumen
- Have a creative mindset balanced with strong commercial awareness
- Have a sharp eye for detail and a passion for delivering consistently exceptional experiences
- Are flexible and ready to embrace the rhythm of hospitality (including evenings and weekends)
Additional Information
Why join us?
This isn’t just a job – it’s a chance to grow, connect and be part of something global.
At Mövenpick, you don’t just join a hotel – you become a Heartist®, someone who brings heart to everything they do.
We offer:
- Accor ALL Heartist® benefits – Enjoy global discounts on accommodation and dining
- Family & Friends perks – Share great experiences with those who matter most
- Accor Live Limitless loyalty program – Earn rewards and status worldwide
- Learn Your Way – Access industry-leading training and development to grow your career
Important to know
- You must have full working rights in Australia to be considered for this role
- Unfortunately, we are unable to provide visa sponsorship
