- Full-Time
- Permanent
- MONDRIAN
- Culinary
__jobinformationwidget.freetext.LocationText__
MONDRIAN MONDRIAN ABU DHABI, Abu Dhabi, United Arab Emirates
__jobinformationwidget.freetext.ExternalReference__
REF61177U
Executive Pastry Chef
Region
Luxury & Lifestyle
Mondrian is a way of travel. With its groundbreaking design and progressive programming, it is a “must” destination for locals or travellers. Mondrian Hotels can be found in the heart of the most exciting cultural scenes in the world. In every space, against every backdrop, at every event, new perspectives are illuminated. Mondrian embraces creativity with a progressive, forward-thinking approach that experiments with perspective and immerses you in dream-like spaces that reflect the culture of the city it inhabits. Converge with culture, in all its forms, as you enter the bold world of Mondrian. Mondrian provides a playful framework so that guests and locals alike can immerse themselves in the culture of each city it inhabits.
What do we expect from you?
Mondrian Abu Dhabi is preparing for an exciting opening, and we are searching for a talented Executive Pastry Chef to lead our pastry division during the pre-opening phase. As the Executive Pastry Chef, you will be responsible for overseeing the creation and delivery of our pastry offerings, elevating the guest experience with imaginative and high-quality desserts, pastries, and baked goods. Your leadership will shape the culinary vision and ensure the success of our pastry operations from day one.
How your day looks like:
- Lead the development and execution of innovative pastry concepts, ensuring they align with Mondrian’s creative and bold vision.
- Oversee the daily operations of the pastry kitchen, ensuring consistent quality, presentation, and excellence in every product.
- Manage inventory and control costs without compromising quality, ensuring that the pastry division operates efficiently and profitably.
- Ensure the highest standards of hygiene and safety are maintained in the pastry kitchen, adhering to local and international regulations.
- Foster a high-performance culture within the pastry team, providing training, mentorship, and motivation to inspire excellence and creativity.
- Collaborate with the culinary team to integrate pastry offerings into the overall dining experience, creating unique and memorable guest moments.
- Monitor guest feedback and incorporate it into the continuous improvement of the pastry offerings.
- Drive sustainability within the pastry division, focusing on local sourcing, reducing waste, and implementing eco-friendly practices.
- Ensure the timely preparation and delivery of all pastry items for hotel outlets, events, and special functions.
This role requires a dynamic leader with a passion for pastry arts, creativity, and operational excellence. You should be a culinary innovator who thrives in a fast-paced, high-pressure environment and can lead a talented team to deliver exceptional pastry experiences.
- Minimum of 5 years of experience in Pastry Kitchen management, with at least 3 years in a Executive-level role, ideally in a luxury or lifestyle hotel environment.
- Experience working in a truly global work environment is essential.
- Prior pre-opening experience is highly preferred, with a strong understanding of the operational and logistical aspects involved.
- Exceptional knowledge of pastry techniques, trends, and presentation, with a deep passion for creativity and innovation.
- Expertise in luxury dining and innovative food and beverage concepts.
- Strong customer orientation, emotional intelligence, and credibility, with a sense of commitment and accountability.
- Exceptional stakeholder management skills.
- Leadership skills that inspire and unify teams around common goals, striving for excellence in both quality and financial outcomes.
- Strong financial management experience with the ability to control budgets and achieve cost efficiencies.
- A deep passion for creating exceptional dining experiences and pushing the boundaries of culinary innovation.
- Knowledge of food trends, sustainability initiatives, and industry best practices.
- Knowledge of sustainability practices and current culinary trends.
- Familiarity with kitchen management software and POS systems is a plus.
- Creative thinking and the ability to embrace innovation while maintaining operational excellence.
Why Join Mondrian Abu Dhabi?
Global Presence & Vision
- Become part of a global, innovative, and rapidly growing group, committed not only to building hotels but also to crafting a distinguished global brand.
- Embark on the exciting pre-opening journey of one of the most anticipated luxury hotels in Abu Dhabi.
Creative & Impactful Work
- Shape and refine the guest experience in a hotel that celebrates bold creativity, rich culture, and timeless style.
- Enjoy the opportunity to challenge the norm and thrive in an environment that is both creative and rewarding.
- Collaborate with a passionate team dedicated to curating exceptional hospitality experiences and discovering new, dynamic locations.
Career Growth & Development
- Take advantage of abundant opportunities for career growth within a prestigious global portfolio of brands.
- Learning opportunities to broaden your skillset and development that helps you think, make, and thrive at work.
Inclusive Environment:
- Thrive in an inclusive and collaborative environment that values individuality, promotes inclusivity, and fosters collaboration and encourages innovative thinking.
Compensation & Benefits
- Benefit from comprehensive healthcare, a competitive salary, and exclusive perks across the Ennismore family of brands.
How to Apply: If you’re a passionate pastry leader with a strong background in creating exceptional desserts and pastries, and you’re eager to shape the pastry offerings at a groundbreaking luxury hotel, we invite you to apply for the Executive Pastry Chef position at Mondrian Abu Dhabi. Please submit your resume and a thoughtfully crafted cover letter, showcasing your experience and explaining why you’re the perfect fit to lead our pastry division into an extraordinary new chapter.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Hotel Oran Bay Managed By Accor, Oran, Algeria
Experience Level
Not Applicable
Job Schedule
Casual
Brands
ACCOR
Job type
Temporary
Locations
Oran
Job Category
Culinary
Description
Rôle:Préparation des ingrédients de base, tels que les légumes, les viandes, les poissons, et les sauces, en suivant les recettes et les normes établies.Cuisson et assemblage des plats en respectant l
Reference
6541c55a-f1e8-43a3-8dfd-178c8bf12c53
Expiry Date
01/01/0001
Salary
Location
Hotel Oran Bay Managed By Accor, Oran, Algeria
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Oran
Job Category
Culinary
Description
Aider à la préparation et à la cuisson des éléments du menu selon les directivesContribuer au développement et à la planification des menus, y compris les futures tendances alimentaires et être passio
Reference
87e0a28a-cfa8-474d-8566-6533e3a53f89
Expiry Date
01/01/0001
Salary
Location
IBIS MONTLHÉRY PARIS SUD, MONTLHERY
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
France
Job Category
Culinary
Description
Restaurant Feel Good intégré à l'Ibis Montlhéry recherche un(e) CHEF DE PARTIE confirmé pour le service du soir . Restaurant ouvert du lundi au vendredi - midi et soir / fermé le Week-end sauf évèneme
Reference
DLAWL112
Expiry Date
01/01/0001
Salary
Location
25hours Hotel Florence Piazza San Paolino, Florence, Italy
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
25HOURS HOTELS
Job type
Temporary
Locations
Florence
Job Category
Culinary
Description
COME AS YOU ARE & ROCK OUR KITCHEN!Per lo staff di cucina del nostro Ristorante Cecchini in Città, all'interno dell'hotel 25hours di Firenze, si ricerca un/a Cuoco/a - Commis.Insieme ai tuoi colleghi
Reference
955acf75-5807-40c7-9fcd-bc8f97ade8d3
Expiry Date
01/01/0001
Salary
Location
ibis Bengaluru City Centre, Bengaluru, India
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Bengaluru
Job Category
Culinary
Description
Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when
Reference
ded3ffff-4f6e-4481-93f2-91f0fc4f8b35
Expiry Date
01/01/0001
Salary
Location
ibis Doha, Doha, Qatar
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Doha
Job Category
Culinary
Description
We are seeking a detail-oriented and efficient Stewarding Supervisor to join our team in Doha, Qatar. The ideal candidate will be responsible for overseeing the stewarding department, ensuring high st
Reference
f72a4990-9123-4e9e-9601-d43442727f14
Expiry Date
01/01/0001
Salary
Location
ibis Bengaluru City Centre, Bengaluru, India
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Bengaluru
Job Category
Culinary
Description
Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when
Reference
f8128d87-bf28-4e42-8f6d-0173c1e00bf8
Expiry Date
01/01/0001
Salary
Location
Sofitel Gold Coast Broadbeach, Broadbeach, Australia
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Broadbeach
Job Category
Culinary
Description
A Career that lets your passion shine Showcase your passion and creative culinary skills and expertise Prepare and cook a diverse range of dishes, ensuring flawless execution, timely delivery, and im
Reference
1b297cb0-09b1-45fb-9a0d-36c369daa89b
Expiry Date
01/01/0001
Salary
Location
Sofitel Sydney Darling Harbour, Sydney, Australia
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Sydney
Job Category
Culinary
Description
Demonstrate the “Passion for Excellence” through serving our guests with flair and professionalism, ensuring that their requests are quickly and efficiently achieved.Ensure all guests are provided wit
Reference
f3e2ced6-baa9-4826-810f-5cb69b32a048
Expiry Date
01/01/0001
Salary
Location
Sofitel Sydney Darling Harbour, Sydney, Australia
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Sydney
Job Category
Culinary
Description
Demonstrate the “Passion for Excellence” through serving our guests with flair and professionalism, ensuring that their requests are quickly and efficiently achieved.Ensure all guests are provided wit
Reference
aa952745-2020-47df-a251-5fe9f48cddf0
Expiry Date
01/01/0001