- Full-Time
- Permanent
- NOVOTEL
- Culinary
__jobinformationwidget.freetext.LocationText__
Novotel Brisbane South Bank, South Brisbane, Australia
__jobinformationwidget.freetext.ExternalReference__
REF105475A
Executive Chef
Region
MEA SPAC
Situated in the vibrant heart of Brisbane's Cultural Precinct near the beautiful South Bank Parklands, Novotel Brisbane South Bank places you, and our guests, just moments away from premier destinations such as the Brisbane Convention and Exhibition Centre, the Queensland Performing Arts Centre, and the Queensland Art Gallery.
This is your opportunity to join our team, as we reimagine our restaurant, and prepare to launch Brisbane’s newest grill experience. We’re looking for an Executive Chef who will pioneer a new standard of service, and create memorable dining experiences through their passion for first class cuisine. You’ll get to work alongside some of the industry’s most well regarded hospitality consultants, as you shape our culinary identity.
As the leader of our culinary offering, you will manage the kitchen brigade through their day-to-day operations, setting a high standard of food quality and presentation.
Key Responsibilities:
- Oversee culinary operations, ensuring consistent delivery of quality in product and service.
- Manage kitchen budget and cost control, and in collaboration with the Food & Beverage Manager, maintain profitability within all outlets
- Lead the development and training of the culinary team
- Ensure compliance with food safety standards, HACCP, WHS, and Accor brand standards
We are seeking a hands-on leader who will bring creativity, attention to detail, and a collaborative spirit to the role. A successful candidate will have depth of experience in their culinary background, which you will draw on to deliver memorable dining experiences within our restaurant and conferencing outlets.
- Qualification in Commercial Cookery or similar relevant qualification.
- Demonstrated experience managing a high volume restaurant kitchen.
- Coherent knowledge and adherence to food safety standards.
- Proven experience mentoring emerging kitchen leaders, and junior team members.
Our commitment to Diversity & Inclusion:
We are an inclusive employer, and our ambition is to attract, recruit, and develop diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you are most welcome to let us know.
Why work for Accor?
Accor is one of the worlds largest hospitality companies, with over 5,800 hotels across 110 countries. Placing people at the heart of everything we do, we welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Fairmont La Marina Rabat Sale Hotel And Residences, Rabat, Morocco
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Rabat
Job Category
Culinary
Description
Le Chef de Partie est responsable de la préparation, de la cuisson et du dressage des plats de sa section (chaud, froid, etc.). Il veille à la qualité, à l’hygiène, à la sécurité alimentaire et au bon
Reference
763d8b64-8d72-4530-8fdd-af0a79c6f31a
Expiry Date
01/01/0001
Salary
Location
Sofitel Mumbai BKC, Mumbai, India
Experience Level
Associate
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Mumbai
Job Category
Culinary
Description
What you will be doing:Career development opportunities with national and international promotion opportunities.Working on the Tandoor with western dish knowledge Assist in other sections of the kitch
Reference
fca7417c-f49f-4b1a-8fe9-2f7751d6db55
Expiry Date
01/01/0001
Salary
Location
Novotel Edinburgh Centre, Edinburgh, United Kingdom
Experience Level
Associate
Job Schedule
Part-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Edinburgh
Job Category
Culinary
Description
As our next Kitchen Team Member, you will:Maintain a clean and sanitary kitchen environment by washing dishes, utensils, and kitchen equipment.Assist in the proper storage and rotation of food items t
Reference
9b32d584-a48c-49bf-ac56-9e98843cbbea
Expiry Date
01/01/0001
Salary
Location
Fairmont Jasper Park Lodge, Jasper, Canada
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Jasper
Job Category
Culinary
Description
Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. We invite you to jo
Reference
0cef6049-ab33-4133-997a-9e5843383886
Expiry Date
01/01/0001
Salary
Location
Novotel Chennai Chamiers Road, Chennai, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Chennai
Job Category
Culinary
Description
We're looking for a detail-oriented and organized Demi Chef De Partie specializing in Indian cuisine to join our culinary team in Chennai, India. In this role, you will work under the guidance of the
Reference
9238c3f2-d652-446a-aefd-42077acf9e58
Expiry Date
01/01/0001
Salary
Location
ibis Wellington, Wellington, New Zealand
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
IBIS
Job type
Permanent
Locations
Wellington
Job Category
Culinary
Description
Spice up the kitchen scene by assisting the team in cooking up dishes that are a feast for the eyes and the taste buds.Our Ambassador will:Support the Chef de Partie and Sous Chefs in preparing and co
Reference
9024b856-3f35-4b8b-b1e8-ce1d3959c192
Expiry Date
01/01/0001
Salary
Location
Novotel Sunshine Coast Resort, Sunshine Coast, Australia
Experience Level
Executive
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Sunshine Coast
Job Category
Culinary
Description
As Executive Chef, you will lead and elevate the culinary direction across both kitchens, driving high-volume conference and banqueting production while delivering exceptional standards across all out
Reference
e4bb7e6a-382a-4ee1-9d7b-792f5ccafb35
Expiry Date
01/01/0001
Salary
Location
Raffles Istanbul, Istanbul, Turkey
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
Istanbul
Job Category
Culinary
Description
We are looking for passionate Sushi Chef candidate who are committed to luxury hospitality standards and exceptional guest service. The ideal candidate has strong expertise in sushi preparation techni
Reference
f1d4a8d5-e981-47c8-8048-51e6a943d153
Expiry Date
01/01/0001
Salary
Location
Novotel Chennai Chamiers Road, Chennai, India
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Chennai
Job Category
Culinary
Description
We're looking for a detail-oriented and organized Commis to join our culinary team in Chennai, India. As a Commis specializing in South Indian cuisine, you will work under the guidance of senior chefs
Reference
181b41af-7525-4a20-be81-6194b7376528
Expiry Date
01/01/0001
Salary
Location
MORGANS ORIGINALS RAS EL HEKMA EGYPT, Ras El Hekma, Egypt
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
MORGANS ORIGINALS
Job type
Permanent
Locations
Egypt
Job Category
Culinary
Description
Responsibilities· Assist in the preparation and cooking of ingredients and dishes as directed by the senior chefs.· Prepare vegetables, fruits, meats, and other food items for cooking and presentation
Reference
cff1c40b-4f78-433e-bb54-f85626cb69bb
Expiry Date
01/01/0001