Executive Chef

Welcome to Na Jomtien Beach, a burgeoning district on Thailand’s eastern seaboard, and home to Mövenpick Siam Hotel Na Jomtien Pattaya. Offering direct beach access, luxurious facilities and a warm sense of Swiss hospitality, Mövenpick Siam Hotel Na Jomtien Pattaya has everything guests need for a relaxing and enjoyable stay in Pattaya.

Our 5-star resort is ideally located close to Pattaya International Airport and many of Thailand’s top tourist attractions just steps away from the Ocean Marina Yacht Club, Mövenpick Siam Hotel Na Jomtien Pattaya’s prime location is completed by an unspoilt stretch of beautiful coastline and stands as the region’s only international five-star hotel outside of central Pattaya.

The resort offers 260 stylish and luxurious sea view rooms, suites and private pool villas, complemented by a comprehensive range of services such as our Wave Spa and an expansive lagoon swimming pool.

• Implementing hygiene policies and examining equipment for cleanliness.
• Designing new recipes, planning menus. Reviewing staffing levels to meet service, operational and financial objectives
• Obtaining feedback on food and service quality, and handling customer problems and complaints.
• Performing administrative tasks, setting and monitoring performance standards for staff.

• Minimum 3-5 years of experience in Asia especially Thailand highly preferred as Executive Chef with an International chain hotel.
• Excellent record of kitchen management and ability to spot and resolve problems efficiently.
• Capable of delegating multiple tasks, Communication and leadership skills and Keep up with cooking trends and best practices.
• Good command of both written and spoken English.