- Full-Time
- Permanent
- RIXOS
- Culinary
__jobinformationwidget.freetext.LocationText__
RIXOS RIXOS RESIDENCES ABU DHABI, Abu Dhabi, United Arab Emirates
__jobinformationwidget.freetext.ExternalReference__
REF40919I
Demi Chef de Partie
Region
MEA SPAC
Rixos Marina Abu Dhabi is a luxurious hospitality establishment that seamlessly combines modern elegance with world-class amenities. Nestled in the heart of Abu Dhabi, our resort offers an unparalleled experience for both leisure and business travelers. With a prime waterfront location, Rixos Marina Abu Dhabi sets itself apart as a premier destination for those seeking a blend of sophistication, comfort, and personalized service.
Key Features:
Stunning Waterfront Setting:
Enjoy breathtaking views of the marina and the Abu Dhabi skyline from the comfort of our well-appointed rooms and suites. The strategic location allows guests to immerse themselves in the vibrant atmosphere of the city.
Luxurious Accommodations:
Our accommodations are designed to provide the utmost comfort and style. Each room and suite is meticulously furnished with modern amenities, ensuring a relaxing and enjoyable stay for every guest.
World-Class Dining:
Indulge your palate with a diverse array of culinary delights at our on-site restaurants. From international cuisines to local flavors, our chefs craft exquisite dishes that cater to every taste.
State-of-the-Art Facilities:
Whether you're here for business or leisure, Rixos Marina Abu Dhabi offers a range of facilities to meet your needs. Our conference and event spaces are equipped with cutting-edge technology, while our wellness facilities provide a rejuvenating experience.
Exceptional Service:
At Rixos Marina Abu Dhabi, we take pride in delivering personalized and attentive service. Our dedicated staff is committed to ensuring that every guest's stay is memorable and exceeds expectations.
MAIN DUTIES AND RESPONSIBILITIES:
1.1.1 Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.
1.1.2 Ensures that guest needs and expectations are met by providing a consistently high standard of food preparation and presentation.
1.1.3 Assists in establishing the identity of the outlet by providing the standards of food presentation required by each outlet.
1.1.4 Is aware of the method of preparation and the standard recipe for every menu items in his particular kitchen and follows the procedures at all times.
1.1.5 Maintains and cleans all work areas, kitchen equipment and utensils to the high standards of cleanliness and hygiene required by the hotel.
1.1.6 Co-ordinates with colleagues whenever necessary regarding operational problems.
1.1.7 Is familiar with the operational procedures of all equipment in the kitchen and operates them in the correct manner to ensure the maximum efficiency and personal safety.
1.1.8 Participates in regular meetings and briefings as may be scheduled.
1.1.9 Understands and abides by all safety rules, emergency procedures and fire prevention regulations.
1.1.10 To assist in the implementation of the various food safety and hygiene standards including HACCP and other Municipality regulations.
1.1.11 To work closely with Hygiene Officer in implementing all hygiene and safety procedures.
1.1.12 Participates in any scheduled training and development program that may improve personal or departmental standards.
1.1.13 Responds to any changes in the Food and Beverage function as dictated by the industry, company or hotel.
1.1.14 To report for duty punctually wearing the correct uniform and name tag. To maintain a high standard of personal appearance and hygiene and adhere to the hotel and department appearance standards.
1.1.15 To provide friendly, courteous and professional service at all times.
1.1.16 To maintain good working relationships with colleagues and all other departments.
1.1.17 To read and understand the hotel’s Employee Handbook and to adhere to the hotel’s rules and regulations and in particular, the policies and procedures relating to Fire, Hygiene, Health and Safety.
1.1.18 To comply with local legislation as required.
1.1.19 To respond to any changes in the department as dictated by the needs of the hotel.
1.1.20 To be flexible and extend job duties to carry out any other reasonable duties and responsibilities within the job capability as assigned, including redeployment to alternative departments/areas if required, to meet business demands and guest service needs.
1.1.21 To attend training and meetings as and when required.
Diploma or degree in vocational hospitality, 3-4 years experience in 4-5 star Hotel.
- Competitive Salary and Compensation:
- Rixos Marina Abu Dhabi may offer a competitive salary that reflects the industry standards for similar positions.
- Training and Development Opportunities:
- Access to training programs and development opportunities to enhance skills and advance within the company.
- Career Advancement:
- Opportunities for career growth and advancement within the Rixos Hotels group.
- Health and Wellness Benefits:
- Comprehensive health insurance coverage.
- Employee Recognition Programs:
- Recognition programs to acknowledge and reward outstanding performance and dedication.
- Work-Life Balance:
- Policies and practices that promote a healthy work-life balance, including flexible scheduling where possible.
- Uniforms and Dress Code:
- Provision of uniforms or dress code guidelines for a professional and cohesive appearance.
- Social Events and Activities:
- Participation in social events, team-building activities, and employee gatherings to foster a positive work culture.
- Transportation Services:
- Transportation services.
- Employee Wellness Programs:
- Wellness programs, such as fitness classes or gym access, to promote a healthy lifestyle.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
Related jobs
Salary
Location
The Hoxton Vienna, Vienna, Austria
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Graduate Job
Locations
Vienna
Job Category
Culinary
Description
Zusammen mit unserem Küchenteam bereitest du unsere à la carte Frühstücksspeisen zuDu sorgst für einen reibungslosen und effizienten Ablauf in der Küche während der FrühstückszeitenDu achtest auf Deta
Reference
ce879883-820b-49b8-955b-0aed9c60b42b
Expiry Date
01/01/0001
Salary
Location
Novotel Paris Roissy CDG Convention, Roissy-en-France, France
Experience Level
Associate
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Roissy-en-France
Job Category
Culinary
Description
Vos principales missions seront les suivantes : Assurer de façon autonome la production des plats, conformément aux fiches techniques, partie restaurant et séminairesGarantir la qualité de la producti
Reference
d67b09e1-0fa2-477c-b93f-b34bf6d6a57f
Expiry Date
01/01/0001
Salary
Location
Mama Shelter Nice, Nice, France
Experience Level
Executive
Job Schedule
Full-Time
Brands
MAMA SHELTER
Job type
Permanent
Locations
Nice
Job Category
Culinary
Description
Vous souhaitez faire l’ouverture de notre Mama Shelter NICE ?LA MISSIONA l’image de la cuisine de Mamie 👵 dans notre enfance, notre cuisine est généreuse mais de qualité.En ce sens, vous participez à
Reference
40e018d9-8235-4ce2-8e63-0e05e71162c2
Expiry Date
01/01/0001
Salary
Location
Raffles London at The OWO, London, United Kingdom
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
London
Job Category
Culinary
Description
An exceptional opportunity presents itself for a Pastry Commis Chef to join the Food & Beverage Department at Raffles London at the OWO.Reporting into Executive Pastry Chef, you will support Chef de P
Reference
14f4ddd8-a11d-40fc-a310-902e98f23be9
Expiry Date
01/01/0001
Salary
Location
Rixos Sharm El Sheikh Adults Only 18+, Sharm El-Sheikh, Egypt
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Sharm El-Sheikh
Job Category
Culinary
Description
Ensure that guests are satisfied with the production and presentation of food.Ensure that the production and quality of food produced within the facility continuously comply with costs and hygiene rul
Reference
4078fff4-fb84-44ef-a8a9-a4d68b108189
Expiry Date
01/01/0001
Salary
Location
Sofitel Abu Dhabi Corniche, Abu Dhabi, United Arab Emirates
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Abu Dhabi
Job Category
Culinary
Description
Organizes together with the Chef de Partie shifting in the section with regard to mise-en-place production and its serviceTakes orders from his/her Chef de Partie and carry them out in the correct man
Reference
ed23b893-70ef-4676-9408-6567f2bcf5a2
Expiry Date
01/01/0001
Salary
Location
JO&JOE Paris Gentilly, Gentilly, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
JO&JOE
Job type
Permanent
Locations
Gentilly
Job Category
Culinary
Description
Le JO&JOE Paris Gentilly recherche son prochain Food Artist qui fera partie de l’équipe de cuisine.Pourquoi vous ?Aucune de ces recettes ne vous effraie : Recette 1 : Mener des travaux préparatoires d
Reference
e023d1cd-8f3c-4202-ade7-74db10758bb1
Expiry Date
01/01/0001
Salary
Location
, Abu Dhabi, United Arab Emirates
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Abu Dhabi
Job Category
Culinary
Description
Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. The care and qualit
Reference
adfc3c2e-b17c-4b86-a27d-5340771156a9
Expiry Date
01/01/0001
Salary
Location
Mercure Bridgwater Hotel, Bridgwater, United Kingdom
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Bridgwater
Job Category
Culinary
Description
Working under our highly experienced Head Chef this Breakfast Chefs position is for someone with similar pervious experience, you will be working 4.30am/5am - 12.30pm/1pm daily producing breakfast for
Reference
a53bd102-a4fd-49f1-a558-97c8cce2e6fa
Expiry Date
01/01/0001
Salary
Location
Raffles Al Areen Palace Bahrain, Manama, Bahrain
Experience Level
Executive
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
Manama
Job Category
Culinary
Description
Perform duties efficiently to achieve required outcome Assist Executive Chef/Executive Sous Chef in the supervision of all colleagues engaged in the kitchen. Attend daily meetings with Executive Chef
Reference
a682d698-9c39-46c4-9919-e02514522380
Expiry Date
01/01/0001