Cost Controller

Overlooking the scenic South China Sea, an hour away by ferry from Singapore, Mövenpick  Resort & Spa Bintan Lagoon will introduce Swiss-inspired hospitality to Bintan in celebration of Mövenpick's rich culinary legacy. The resort is set to be the new beach getaway destination for all generations with standout facilities, including 420 rooms & suites, two golf course, three lagoon swimming pools, unique restaurant concepts, a two-storey beach club, spacious event spaces. Wellness will also be an integral part of the resort experience, with a vast wellness and recreation village that will feature a gym, a spa, and Kid Club.

• Monitor and control all hotel costs, with a strong focus on Food & Beverage, inventory, and operating supplies.
• Conduct daily, weekly, and monthly cost analysis reports and identify variances against budget and forecasts.
• Work closely with Executive Chef, Assistant Purchasing Manager, and department heads to ensure effective cost management.
• Review purchase orders, invoices, and receiving reports to ensure accuracy and compliance with hotel policies.
• Perform regular inventory audits (food, beverage, and non-consumables) and investigate discrepancies.
• Develop and maintain standard costing models for menus and hotel services.
• Ensure proper pricing, portion control, and waste management practices are implemented.
• Support budgeting and forecasting processes by providing accurate cost data and insights.
• Maintain compliance with internal controls, audit standards, and corporate financial policies.
• Identify opportunities for cost savings while preserving the luxury guest experience.

• Bachelor’s degree in Finance, Accounting, Hospitality Management, or a related field.
• Minimum 3–5 years of experience in cost control or finance, preferably in luxury hotels or high-end hospitality environments.
• Strong knowledge of hotel financial systems and inventory management tools.
• Advanced proficiency in Microsoft Excel and financial reporting software.
• Solid understanding of F&B operations and cost structures.
• Excellent analytical, organizational, and problem-solving skills.
• High attention to detail with the ability to work under pressure.
• Strong communication skills and ability to collaborate across departments.

• The ability to challenge the norm and work in an environment that is both creative and rewarding.
• Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.
• A competitive package and plenty of development opportunities.