- Part-Time
- Permanent
- MERCURE
- Culinary
__jobinformationwidget.freetext.LocationText__
Mercure Brisbane Garden City, Upper Mount Gravatt, Australia
__jobinformationwidget.freetext.ExternalReference__
REF64576E
Cook - Mercure Brisbane Garden City
Region
MEA SPAC
Accor is the world’s largest and fastest-growing hotel group with a network of more than 5,000 properties in over 90 countries. We are far more than a worldwide leader. Globally, we are more than 260,000 hospitality experts placing people at the heart of what we do and nurturing real passion for service and achievement beyond limits.
Just 12 km from Brisbane CBD, Mercure Brisbane Garden City is in the heart of South Brisbane and on the doorstep of Westfield Garden City Shopping Centre.
We are currently seeking a Part Time Cook to join the professional and dynamic kitchen team. You will be working mainly the breakfast shift starting at 6am, preparing & serving food for the hotel buffet breakfast and assisting in food prep for Distrikt Press café and our all-day dining menu. There may be opportunities to cover other shifts for conferences or dinner as required, kitchen hand shifts on busy days and even pick up some F&B shifts if you are interested.
This is a great role for someone studying cookery and wanting some experience in a kitchen or for an experienced cook wanting some extra hours.
Key responsibilities include but not limited to:
- Prepare, cook and serve food for the breakfast buffet showing variety and flair
- Ensure strict stock rotation and minimum wastage following stock control procedures
- Responsible to wash all dishes and equiptment during and end of shift
- Ensure Food Safety protocols are followed
- Keep all working areas clean and tidy. Cook is required to wash all dishes during service
- Ensure all equipment is maintained, serviced and cleaned. Report any problems to the CDP & General Manager.
- Proven experience as a Cook or Breakfast Chef in a high-volume kitchen.
- Strong culinary skills and a passion for delivering exceptional food experiences.
- Excellent communication skills.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Flexibility to work mornings, evenings, weekends, and holidays as needed.
- Culinary degree or equivalent an advantage but not essential.
What’s in it for you
- An opportunity to Work Your Way, Learn Your Way and experience Benefits Your Way at Accor
- Ability to really contribute and feel pride in knowing you have made a difference to the greater good of the Hotel Operation
- Work alongside passionate industry professionals
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Batman's Hill on Collins, Melbourne, Australia
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
ACCOR
Job type
Permanent
Locations
Melbourne
Job Category
Culinary
Description
Prepare and cook breakfast with consistency and care, providing full buffet breakfast for up to 140 guests per dayInteract with guests, ensuring excellent customer service and memorable dining experie
Reference
3658af1e-eaa3-44c0-96cd-88bcb1921769
Expiry Date
01/01/0001
Salary
Location
Fairmont Scottsdale Princess, Scottsdale, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Scottsdale
Job Category
Culinary
Description
Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our banquet kitchen team at the
Reference
78df7007-1304-40d6-93d4-1700182b02b0
Expiry Date
01/01/0001
Salary
Location
Grand Mercure Solo Baru, Surakarta, Indonesia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
GRAND MERCURE
Job type
Permanent
Locations
Indonesia
Job Category
Culinary
Description
Assign in detail, specific duties to all employees under his/her supervision and instructs them in their workEnsure personal cleanliness and proper deportment of all team membersWork closely with the
Reference
594d745e-20e8-4cee-a603-b46e5def0a32
Expiry Date
01/01/0001
Salary
Location
Mondrian Gold Coast (Opening May 2025), Gold Coast, Australia
Experience Level
Mid-Senior Level
Job Schedule
Part-Time
Brands
MONDRIAN
Job type
Permanent
Locations
Gold Coast
Job Category
Culinary
Description
Join the Future of Burleigh’s Dining Scene! Mondrian Gold Coast is set to redefine coastal dining when we open in Q2 2025. With immersive restaurants, chic bars, and a luxury pool club, we're creatin
Reference
fefbad7a-8acc-4648-b26b-aa5e3015261a
Expiry Date
01/01/0001
Salary
Location
Mövenpick Hotel Auckland, Auckland, New Zealand
Experience Level
Associate
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Auckland
Job Category
Culinary
Description
Collaborate closely with the culinary team to develop new culinary concepts and menu items.Cook well in a team while pre-empting the needs of customers and your co-workersUphold the highest levels of
Reference
114774aa-eaba-4e35-be99-58e518cf9849
Expiry Date
01/01/0001
Salary
Location
FAIRMONT SOUTHAMPTON - SHP, Southampton , Bermuda
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Southampton
Job Category
Culinary
Description
As Head Chef you are responsible for overseeing the day-to-day running of the kitchens while maintaining the consistency and quality of food. Responsible for menu planning, managing the culinary and s
Reference
a5d7c3bf-b67d-48e3-a827-f22eff5ee904
Expiry Date
01/01/0001
Salary
Location
FAIRMONT SOUTHAMPTON - SHP, Southampton , Bermuda
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Southampton
Job Category
Culinary
Description
The Senior Chef De Partie reports to the Sous Chef and is responsible for the day-to-day operations of an outlets kitchen. They work closely with the Sous Chef as well as other kitchen staff to ensure
Reference
eb2ebd6a-272f-4d5f-a176-18b1270e6d0e
Expiry Date
01/01/0001
Salary
Location
ibis Santiago Providencia, Santiago, Chile
Experience Level
Associate
Job Schedule
Part-Time
Brands
IBIS
Job type
Permanent
Locations
Santiago
Job Category
Culinary
Description
Estamos buscando un Steward orientado al detalle y eficiente para unirse a nuestro equipo en Santiago, Chile. Como Steward, desempeñará un papel crucial en el mantenimiento de la limpieza y la organiz
Reference
ff1ff062-6e70-4be5-87c1-e9bfd682ad25
Expiry Date
01/01/0001
Salary
Location
Novotel São Paulo Morumbi, São Paulo, Brazil
Experience Level
Executive
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
São Paulo
Job Category
Culinary
Description
Auxiliar e executar o pré-preparo e preparo dos alimentos (mise-en-place) lavando, higienizando e cortando os alimentos e alocando-os em recipientes próprios, de forma a deixá-los prontos para o cozim
Reference
ae56ec5b-0531-474c-8728-139edad5c4ec
Expiry Date
01/01/0001
Salary
Location
Fairmont Château Laurier, Ottawa, Canada
Experience Level
Associate
Job Schedule
Part-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Ottawa
Job Category
Culinary
Description
Reporting to the Culinary Leadership Team, responsibilities and essential job functions include but are not limited to the following:Consistently offer professional, friendly and proactive guest servi
Reference
cc1f0eb2-6342-41c2-8627-935a68b1dc94
Expiry Date
01/01/0001