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  1. Part-Time
  2. Permanent
  3. MERCURE
  4. Culinary

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Mercure Brisbane Garden City, Upper Mount Gravatt, Australia

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REF64576E

Cook - Mercure Brisbane Garden City

Region

MEA SPAC


Company Description

Accor is the world’s largest and fastest-growing hotel group with a network of more than 5,000 properties in over 90 countries. We are far more than a worldwide leader. Globally, we are more than 260,000 hospitality experts placing people at the heart of what we do and nurturing real passion for service and achievement beyond limits.

Just 12 km from Brisbane CBD, Mercure Brisbane Garden City is in the heart of South Brisbane and on the doorstep of Westfield Garden City Shopping Centre. 

 

 


Job Description

We are currently seeking a Part Time Cook to join the professional and dynamic kitchen team. You will be working mainly the breakfast shift starting at 6am, preparing & serving food for the hotel buffet breakfast and assisting in food prep for Distrikt Press café and our all-day dining menu. There may be opportunities to cover other shifts for conferences or dinner as required, kitchen hand shifts on busy days and even pick up some F&B shifts if you are interested.

This is a great role for someone studying cookery and wanting some experience in a kitchen or for an experienced cook wanting some extra hours.

Key responsibilities include but not limited to:

  • Prepare, cook and serve food for the breakfast buffet showing variety and flair
  • Ensure strict stock rotation and minimum wastage following stock control procedures 
  • Responsible to wash all dishes and equiptment during and end of shift
  • Ensure Food Safety protocols are followed
  • Keep all working areas clean and tidy. Cook is required to wash all dishes during service 
  • Ensure all equipment is maintained, serviced and cleaned. Report any problems to the CDP & General Manager.

 


Qualifications

 

  • Proven experience as a Cook or Breakfast Chef in a high-volume kitchen.
  • Strong culinary skills and a passion for delivering exceptional food experiences.
  • Excellent communication skills.
  • Ability to work in a fast-paced environment while maintaining attention to detail.
  • Flexibility to work mornings, evenings, weekends, and holidays as needed.
  • Culinary degree or equivalent an advantage but not essential.

 


Additional Information

What’s in it for you

  • An opportunity to Work Your Way, Learn Your Way and experience Benefits Your Way at Accor
  • Ability to really contribute and feel pride in knowing you have made a difference to the greater good of the Hotel Operation
  • Work alongside passionate industry professionals

 

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

LET YOUR PASSION SHINE

We foster our creativity, our excellence and progressiveness. We interconnect with each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in being part of a wider global team leading the way in local sustainability initiatives. Working together with our communities, we will empower you to make your own meaningful impact.

LEARN ABOUT US

Let your passion shine

We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.

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