Commis I (Indian & Tandoor)

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We are seeking a talented and passionate Commis I (Indian & Tandoor) to join our culinary team in Navi Mumbai, India. As a Commis I specializing in Indian cuisine and tandoor cooking, you will play a crucial role in preparing authentic and delicious dishes while maintaining the highest standards of quality and efficiency in our kitchen.

• Assist in the preparation of Indian dishes and tandoor specialties under the guidance of senior chefs
• Maintain cleanliness and organization of the kitchen area, including workstations, equipment, and storage areas
• Follow recipes and cooking techniques precisely to ensure consistency in flavor and presentation
• Properly handle, store, and rotate ingredients to minimize waste and maintain food safety standards
• Collaborate with kitchen staff to ensure smooth operations during service hours
• Assist in inventory management and restocking of supplies as needed
• Participate in menu development and suggest improvements to existing dishes
• Adhere to all health, safety, and hygiene regulations in the kitchen

• Proven experience (1-2 years) in a professional kitchen, preferably with a focus on Indian cuisine
• Proficiency in Indian cooking techniques, especially tandoor cooking
• Strong knowledge of food safety and hygiene standards
• Excellent knife skills and food preparation abilities
• Ability to work efficiently in a fast-paced kitchen environment
• Strong time management and organizational skills
• Basic math skills for accurate ingredient measurements
• Culinary diploma or equivalent preferred
• Valid food safety certification required
• Physical stamina to stand for extended periods and lift heavy objects when necessary
• Ability to work flexible hours, including evenings, weekends, and holidays
• Passion for Indian cuisine and commitment to culinary excellence
• Strong teamwork and communication skills