- Full-Time
- Permanent
- NOVOTEL
- Culinary
__jobinformationwidget.freetext.LocationText__
Novotel Edinburgh Centre, Edinburgh, United Kingdom
__jobinformationwidget.freetext.ExternalReference__
REF53515U
Commis Chef
Region
Europe and North Africa
Salary: £12.81/hour
Required current right to work in the UK
What is in it for you:
- ALL Heartist Card to be used in Accor Hotels Worldwide (Discounts off stays, dinning, shopping and more)
- Free night stays in our UK hotels and 50% discount in any Accor Restaurant (T&C Applies)
- Hotel discounts for your Friends and Family
- Training & Development
- International career opportunities
- 28 days holidays per year (up to 33 with length of service)
- Birthday Bonus (Extra break on your birthday)
- Support your wellbeing in your professional and personal lives
- Recommend a Friend Incentive
- Pension Scheme
- Cycle to work scheme
- Complimentary Staff meal
- Uniform provided
Our objective is simple: make you grow and give you the spark to unleash your personality
As our next Commis Chef you will be doing...
Are curious about food, always willing to try new combinations and flavours
Assist in the preparation of the dishes in a timely fashion and agreed standards.
Ensure the availability of mise-en-place as required.
Observe excellent food hygiene practice through the entire food chain from storage through to preparation and service.
Actively share ideas, opinions and suggestions to improve the environment and menus
- Communicate effectively with the rest of the team and thrive for guest feedback
Ensure compliance with food hygiene and Health and Safety standards.
Collaborate with other departments to ensure seamless communication and workflow
Contribute to special projects and initiatives as required
Perform other kitchen duties as assigned.
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a great team. The food you prepare, cook and serve makes our guests smile and wanting more.
- Proven experience in a similar role, demonstrating progressive responsibility
- Exceptional organisational skills with the ability to manage multiple tasks and prioritise effectively
- Excellent communication skills, both written and verbal
- Keen attention to detail and accuracy in all aspects of work
- Strong problem-solving abilities and analytical thinking
- Demonstrated time management skills and ability to meet deadlines
- Ability to work collaboratively in a team environment
One more thing…
By working at the Novotel Edinburgh Centre we are committed to giving our talents the skills and support required to deliver excellent service, and most importantly, to grow in their careers. No matter your specialty or culinary background, we offer great training to improve your skills.
Our hotel offers 180 rooms, 5 meeting rooms, leisure facilities, bar and restaurant.
Understanding things from our guest’s perspective is key, so while you are settling into your new role we will arrange a one-night stay for you to experience this first hand.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent, creating an environment where everyone feels they belong
If you feel you are the right candidate please click ‘apply’ now! We’d love to hear from you!
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN USRelated jobs
Salary
Location
Novotel Newcastle Airport, Newcastle upon Tyne, United Kingdom
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
United Kingdom
Job Category
Culinary
Description
Duties include/Key areas of responsibilities:To be totally responsible for controlling all aspects of daily operation of the kitchen and the entire Kitchen Brigade in the absence of the Head Chef.To c
Reference
bc610467-4603-415d-906c-dd65dbfe2177
Expiry Date
01/01/0001
Salary
Location
ibis Santiago Providencia, Providencia, Chile
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
Providencia
Job Category
Culinary
Description
Experiencia en carnes, parrilladas y grillados. Preparar y montar los alimentos necesarios para satisfacer al Cliente velando por la seguridad alimentaria exigida, controles del área. Preparar los pl
Reference
593b5188-635e-4724-9223-6f574ef11023
Expiry Date
01/01/0001
Salary
Location
Fairmont Southampton, Southampton , Bermuda
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Southampton
Job Category
Culinary
Description
Reporting to the Sous Chef, responsibilities and essential job functions include but are not limited to the following:Prepare all food items for a la carte and buffet menus according to hotel recipes
Reference
c53e775b-89af-4476-aa0e-cfac4a7d9661
Expiry Date
01/01/0001
Salary
Location
25hours Hotel Florence Piazza San Paolino, Florence, Italy
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
25HOURS HOTELS
Job type
Temporary
Locations
Florence
Job Category
Culinary
Description
COME AS YOU ARE & ROCK OUR KITCHEN!Per lo staff di cucina del nostro Ristorante San Paolino, all'interno dell'hotel 25hours di Firenze, si ricerca un/a Cuoco/a - Commis.Insieme ai tuoi colleghi ti occ
Reference
e94f83c8-5594-4089-af1e-fe417ed3b150
Expiry Date
01/01/0001
Salary
Location
Swissôtel Sharm El Sheikh All Inclusive Collection, Sharm El-Sheikh, Egypt
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SWISSOTEL
Job type
Permanent
Locations
Sharm El-Sheikh
Job Category
Culinary
Description
SummaryThe Sous Chef will be reporting to the Executive Sous Chef. We are looking for an sous chef to help us achieve this goal and uphold the head chef’s culinary vision for the restaurant with an e
Reference
8b2b89ff-de29-4e2e-bd67-e51dc72981c9
Expiry Date
01/01/0001
Salary
Location
Sofitel New York, New York, United States
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
New York
Job Category
Culinary
Description
Sofitel New York is looking for an Executive Sous Chef who is an enthusiastic, hospitality-oriented professional that will oversee our hotel banquet kitchen/restaurant operations, while providing outs
Reference
54ba6e18-ddad-424e-9035-0db371f41cc3
Expiry Date
01/01/0001
Salary
Location
Sofitel Lyon Bellecour, Lyon, France
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Temporary
Locations
Lyon
Job Category
Culinary
Description
Contribue à la satisfaction de la clientèle :en réalisant les préparations des pâtisseries selon les directives du responsable,en participant à la mise en place et à l’envoi des desserts,en respectan
Reference
4eea73e1-c733-4dc9-958b-53041ebd7e74
Expiry Date
01/01/0001
Salary
Location
, Chennai, India
Experience Level
Executive
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Chennai
Job Category
Culinary
Description
Assists Director of Culinary in the supervision of all Heartists engaged in the kitchen.Attends daily meetings with Director of Culinary and all other Senior Chefs regarding the updates for the day an
Reference
641869e5-6d89-4419-8af7-09428cf3900d
Expiry Date
01/01/0001
Salary
Location
Novotel Imagicaa Khopoli, Khopoli, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Khopoli
Job Category
Culinary
Description
Primary Responsibilities OperationStock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen an
Reference
0d2a9485-d39b-4772-9880-49b5cd3b5c78
Expiry Date
01/01/0001
Salary
Location
ibis Singapore on Bencoolen, Singapore
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Singapore
Job Category
Culinary
Description
We are currently seeking a Sous Chef to assist our Executive Chef oversee the running of the Kitchen. You will be responsible to ensure that all food services and procedures are consistent and follow
Reference
f4227207-6714-4813-ac64-b75c47e563d6
Expiry Date
01/01/0001